Taste Southern Hospitality At Maxie’s In Milwaukee, Wisconsin With Shrimp As The Star
Milwaukee’s dining scene gets a flavorful touch of the South at Maxie’s, where hospitality meets bold, comforting dishes.
With its warm atmosphere and plates that keep guests coming back, Maxie’s proves that true Southern spirit can thrive far from the bayou.
From Humble Beginnings to Milwaukee Staple
Maxie’s Southern Comfort emerged on the Milwaukee dining scene in 2007 when restaurateur Dan Sidner and Chef Joe Muench decided to bring genuine Southern cuisine to Wisconsin’s largest city.
Their vision was simple yet ambitious: create a restaurant where Midwesterners could experience the rich culinary traditions of the American South without leaving town.
Within months of opening, locals were lining up for a taste of Maxie’s unique offerings.
Rustic Charm Meets New Orleans Flair
Walking into Maxie’s feels like stepping into a charming Southern home. Exposed brick walls and weathered wood create a rustic backdrop for colorful New Orleans-inspired artwork and twinkling string lights.
The bar area buzzes with energy during their famous happy hour, while intimate tables offer quieter dining spaces.
High ceilings with wooden beams and large windows give the space an airy, welcoming vibe that perfectly complements their comfort food menu.
Seafood and BBQ: Southern Classics Reimagined
Fresh seafood shines at Maxie’s, with their famous oyster bar offering daily selections flown in from both coasts.
The BBQ platters showcase slow-smoked meats prepared with house-made rubs and sauces that balance sweet, tangy, and spicy notes.
Jambalaya bursting with andouille sausage and succulent shrimp sits alongside crispy fried chicken with honey-hot sauce.
Each dish respects traditional Southern cooking while incorporating local Wisconsin ingredients when possible.
Bourbon and Blues: The Perfect Pairing
The bar program at Maxie’s deserves special mention for its impressive bourbon selection that would make any Kentuckian proud.
Bartenders craft classic Southern cocktails like the Sazerac and Mint Julep with expert precision.
Live blues music often fills the space on special nights, creating the perfect soundtrack for sipping bourbon.
Happy hour draws crowds with discounted oysters and drink specials, making it one of Milwaukee’s most popular after-work destinations.
