Mextizo Heats Up The Flavor Scene In Cedar Rapids, Iowa

In Cedar Rapids, one restaurant has been turning heads with bold plates and a lively atmosphere that’s hard to forget.

Mextizo brings fresh energy to the city’s dining scene, offering flavors that pack a punch while keeping a welcoming, laid-back vibe.

A Flavorful Beginning: Mextizo’s Origin Story

Opened in March 2024 by restaurateurs Ariel Barrios and Oswaldo “Ozzy” Aguirre, Mextizo quickly became one of Cedar Rapids’ most talked-about dining spots.

The duo, already known for ventures like Café Tacuba, Tequilero, and Porfirio’s, wanted to introduce a fresh take on Mexican street food to the city.

The name “Mextizo” reflects a fusion of tradition and creativity, much like the menu itself, which pulls flavors from Mexico City and Guadalajara while showcasing a bold cocktail program.

Within weeks, locals were praising it as a vibrant new addition to the restaurant scene.

Vibrant Atmosphere: The Heart of Mextizo

Step inside Mextizo and you’re immediately transported by the explosion of colors adorning the walls.

Hand-painted murals by local artists depict scenes from Mexican culture, while traditional papel picado (paper banners) hang from the ceiling, creating a festive vibe year-round.

The seating arrangement offers both intimate booths for quiet conversations and larger tables for family gatherings.

Handcrafted wooden furniture imported directly from Guadalajara gives the space an authentic touch that perfectly balances modern comfort with traditional charm.

Signature Dishes: Where Tradition Meets Innovation

Mextizo’s menu shines brightest with its extraordinary Cochinita Pibil – slow-roasted pork marinated in achiote and sour orange, traditionally wrapped in banana leaves.

The house specialty Mole Poblano, featuring a rich sauce with over 20 ingredients including chocolate and various chilies, consistently earns rave reviews.

For the adventurous, their Fusion Tacos combine unexpected elements like Korean BBQ beef with traditional Mexican toppings.

The restaurant also boasts an impressive selection of vegetarian and vegan options, ensuring everyone finds something delicious to enjoy.

Craft Cocktails and Tequila Selection

Bartenders at Mextizo are artists with agave spirits, crafting margaritas that have locals claiming they’re the best in Iowa.

The house special Cucumber Jalapeño Margarita balances spicy and refreshing notes perfectly, while their Smoky Mezcalita introduces many patrons to mezcal’s complex flavors.

Their tequila collection features over 50 varieties, from affordable blancos to rare añejos aged for years.