Mike’s Kitchen In Cranston, Rhode Island Hides Italian Magic Behind VFW Doors

Since 1978, this unique eatery has served up homestyle Italian-American fare in the unexpected setting of a veterans’ hall.

What started as a small operation has grown into a beloved community institution where both veterans and food enthusiasts gather for amazing meals at surprisingly affordable prices.

A Rich History Dating Back to 1978

Mike’s Kitchen began when Mike Lepizzera took over the small canteen inside the VFW hall over four decades ago.

Originally serving simple meals to veterans, Mike’s vision quickly expanded as word spread about his incredible Italian cooking.

The restaurant maintains its humble beginnings despite its growing popularity.

Many customers have been regulars for decades, creating a multi-generational clientele that speaks volumes about the quality and consistency.

Unexpected Charm in a Veterans’ Hall

Walking into Mike’s Kitchen feels like entering a time capsule.

The no-frills interior features simple tables, chairs, and a bar area where veterans gather.

American flags, military memorabilia, and photos of service members create an authentic atmosphere unlike any typical restaurant.

The unexpected location confuses first-timers – you’ll enter through the VFW’s main doors and follow the delicious aromas.

Legendary Italian-American Comfort Food

Food critics rave about Mike’s legendary polenta with sausage and meatballs – a dish that’s put this hidden spot on culinary maps.

Their homemade pasta fagioli warms souls during cold New England winters, while the stuffed artichokes disappear quickly when available. Portions are enormous and perfect for sharing.

Friday’s seafood specials attract crowds from across the state, with the fried calamari and stuffed quahogs earning particular praise from regulars who swear they’re the best in Rhode Island.

Community Hub Where Everyone Belongs

Strangers quickly become friends at communal tables where conversations flow freely.

Veterans share stories with college students while families celebrate special occasions alongside first-time visitors who can’t believe they’ve just discovered this place.

This sense of belonging keeps people coming back – it’s not just about the food but the genuine community that’s formed around it.

A Rhode Island Culinary Institution

Mike’s Kitchen has earned its place among Rhode Island’s most beloved food institutions.

Featured on local TV shows and in national publications like Food & Wine, this unassuming spot continues to surprise newcomers with its exceptional quality.

Despite opportunities to expand or relocate to fancier digs, Mike’s remains committed to its VFW home. The reasonable prices make incredible food accessible to everyone.

For authentic Italian-American cuisine served with heart, Mike’s Kitchen stands as a testament to Rhode Island’s rich culinary heritage.