Mileto’s Sub Shop In Williamsport Pennsylvania Serves Subs With Heart
Tucked away in the Newberry neighborhood of Williamsport, Pennsylvania, Mileto’s Sub Shop stands as a beloved local treasure.
Whether you’re a longtime resident or just passing through, Mileto’s offers a taste experience that captures the authentic flavor of Williamsport.
A Family Legacy Since 1976
The Mileto family opened their doors in 1976, bringing their Italian sandwich-making expertise to Williamsport’s Newberry neighborhood.
What started as a small corner shop quickly gained popularity among locals who craved authentic, homemade subs.
Through economic ups and downs, the shop remained steadfast, passing from one generation to the next.
Their commitment to quality never wavered, even as fast food chains sprouted around them.
Cozy Nostalgic Interior
Step inside Mileto’s and you’re transported to a simpler time.
Checkered tablecloths cover sturdy wooden tables while family photos and local sports memorabilia line the walls.
The aroma of freshly baked bread fills the air, making your mouth water before you even order.
The counter, slightly worn from decades of eager customers leaning against it, tells stories of countless conversations and connections.
The Legendary Italian Hoagie
Mileto’s Italian hoagie reigns supreme as their signature creation.
Layers of thinly sliced capicola, salami, and provolone cheese rest on freshly baked rolls that strike the perfect balance between crusty exterior and soft inside.
The magic happens when they add their secret oil blend, a closely guarded family recipe passed down through generations.
A sprinkle of oregano and a handful of crisp lettuce, tomatoes, and onions complete this masterpiece that locals drive miles to enjoy.
Homemade Soups and Sides
Beyond spectacular sandwiches, Mileto’s homemade soups have earned their own following.
Their Italian wedding soup, featuring tiny meatballs swimming alongside escarole in rich chicken broth, warms souls during Pennsylvania’s harsh winters.
Potato salad made from Grandma Mileto’s recipe disappears almost as quickly as it’s made.
The pasta salad, with its perfect al dente texture and zesty dressing, complements any sub beautifully.
