15 Neapolitan-Style Pizza Spots Across Florida

Neapolitan pizza brings fire, flour, and centuries of craft to the table. Soft centers, puffy crusts, and blistered edges create magic.

In Naples, Italy, the tradition is sacred, but in Florida, it thrives with new energy. Wood-fired ovens bake pies in under two minutes, filling the air with smoky perfume.

Here are fifteen Florida pizzerias where each bite transports you across the Atlantic.

1. La Leggenda Pizzeria

Miami’s La Leggenda honors tradition with strict adherence to Italian standards. Dough rests for days, then bakes quickly in a roaring oven. The result is a crust both airy and chewy, kissed with char. Toppings lean classic, from San Marzano tomatoes to fresh mozzarella.

The menu reads like Naples itself, with margherita reigning supreme. Each slice offers proof that authenticity still matters in a crowded pizza world.

2. Stanzione 87

This Brickell favorite balances modern style with old-world rigor. The dough ferments naturally, creating depth of flavor and digestibility. Toppings stay simple but intentional, highlighting buffalo mozzarella, basil, and seasonal produce. Wine lists lean Italian, creating a full Mediterranean experience.

The pizzas arrive piping hot, edges spotted with char. One bite reveals why locals consider it a true neighborhood treasure.

3. ‘O Munaciello

Wynwood’s ‘O Munaciello imports flour, tomatoes, and cheese directly from Italy. The pies emerge with vibrant red centers and golden crusts. Their dining room bursts with eclectic decor, making meals feel festive. Calzones and antipasti extend the southern Italian experience.

Every detail feels carefully preserved from Florence, their sister location. Even the wood-burning oven was imported stone by stone.

4. Pummarola

With locations across Florida, Pummarola spreads Neapolitan craft to wider audiences. Their pizzaiolos trained in Italy, and it shows in every pie. Thin centers allow toppings to shine without heaviness. Soft crusts puff beautifully, capturing that authentic texture.

Menus feature both classics and regional specialties. Pummarola proves that quality doesn’t need compromise, even with expansion.

5. Il Pizzaiolo

A Fort Lauderdale cornerstone, Il Pizzaiolo elevates simplicity. Their dough ferments for over 72 hours, creating flavor that lingers. Sauces rely on tomatoes from Campania, bright and tangy against creamy mozzarella. Each pie feels balanced, never overdone.

Patrons praise the margherita above all. It’s a perfect showcase for how restraint creates greatness.

6. Ironside Pizza

Set in Miami’s Ironside district, this pizzeria thrives on atmosphere. Rustic wood ovens glow beside lush outdoor seating. Pies arrive quickly, bubbling with molten cheese and blistered crusts. Herbs from their garden garnish plates with fragrance.

Ironside celebrates freshness in every bite. The environment feels communal, echoing the energy of Italian piazzas.

7. Pizza Bruno

Orlando’s Pizza Bruno brings creative flair to the Neapolitan foundation. While margherita remains central, specials rotate with inventive toppings. The dough ferments naturally, producing a tender chew. A lively dining room keeps the experience casual and fun.

Locals flock here for weekend brunch pizzas. Bruno proves tradition can bend without breaking.

8. Via Napoli Ristorante E Pizzeria

Inside EPCOT, Via Napoli recreates Italian hospitality with scale. Ovens named for volcanoes Vesuvio, Stromboli, and Etna roar constantly. The dough comes alive in their heat, producing pillowy crusts with charred spots. Imported ingredients maintain integrity.

Tourists and locals alike praise its consistency. Via Napoli turns theme park dining into something truly memorable.

9. Antica Pizzeria & Market

In Sarasota, Antica blends dining with retail charm. Italian goods fill the market, while the ovens turn out classic pies. Their pizzas embrace purity: flour, water, yeast, salt, tomatoes, and cheese. Each element feels intentional and carefully sourced.

The margherita reflects their ethos best. Nothing distracts from the harmony of dough, tomato, and mozzarella.

10. F&D Woodfired Italian Kitchen

Orlando’s F&D leans into rustic ambiance. Their wood-fired ovens dominate the space, glowing as centerpiece. Pizzas emerge quickly, crusts puffed and freckled. Fresh basil and olive oil finish each pie with fragrance.

Their menu extends to pasta and mains, but pizza rules here. Every slice delivers wood-fired character and warmth.

11. V Pizza

With multiple Florida locations, V Pizza carries consistency across cities. Their ovens reach blistering heat, charring crusts perfectly. San Marzano tomatoes and imported mozzarella define their toppings. Simplicity rules, letting each element speak clearly.

V Pizza blends tradition with reach. It’s proof that Neapolitan craft can thrive in a broader network.

12. Bavaro’s Pizza Napoletana & Pastaria

Founded in Tampa, Bavaro’s was Florida’s first VPN-certified pizzeria. Their certification ensures authentic Neapolitan standards. Dough ferments slowly, baked fast in wood-fired heat. Sauces taste bright, balanced by creamy mozzarella di bufala.

The restaurant doubles as a pastaria, offering handmade pasta alongside pizza. Bavaro’s sets the bar for authenticity statewide.

13. Matteo Trattoria & Pizzeria

St. Augustine’s Matteo carries Italian roots proudly. The owner hails from Naples, bringing family recipes to Florida shores. Pizzas arrive with blistered edges and molten centers. Toppings feel restrained but deeply flavorful.

The trattoria setting completes the picture. Warm wood tones and Italian wines make each meal immersive.

14. Fabrica Pizza

Tampa’s Fabrica modernizes Neapolitan craft. Sleek interiors and customizable toppings appeal to contemporary diners. Still, the foundation stays true: long-fermented dough, San Marzano tomatoes, mozzarella. Ovens finish pizzas with smoky heat.

The balance between modern flair and tradition works seamlessly. Fabrica proves that design and flavor can share the spotlight.

15. Sogna Napoli Trattoria & Pizzeria

In Palm Harbor, Sogna Napoli dreams of Naples through food. Pizzas highlight airy dough, tangy tomatoes, and rich mozzarella. The oven blisters crusts with artistry. Each pie feels like a tribute to southern Italy.

Their trattoria setting enhances authenticity. Meals linger, filled with conversation, wine, and food that tastes like memory.