One McDonald’s Order That Tops The List In Each State Across America
Ever wondered what your neighbors are ordering at the Golden Arches?
McDonald’s menu might look the same everywhere, but each state has its own favorite go-to order that locals can’t get enough of.
These top picks reveal surprising regional tastes and beloved classics that define American fast-food culture.
1. Alabama: Filet-O-Fish With Extra Tartar Sauce
Folks down south have a thing for seafood, even when it’s tucked between two buns. The Filet-O-Fish reigns supreme here, especially when you ask for that extra dollop of tangy tartar sauce.
Maybe it’s the coastal influence or just pure comfort, but this crispy fish sandwich has captured hearts. It’s proof that sometimes the simplest menu items become the most beloved traditions.
2. Alaska: Big Mac With A Side Of Fries
When you’re battling sub-zero temperatures, you need serious fuel. Alaskans consistently reach for the Big Mac paired with hot, salty fries to power through those long, dark winters.
There’s something about that double-decker design that just hits different up north. The special sauce and sesame seed bun combo never gets old, no matter how many times you order it.
3. Arizona: McFlurry With M&M’s
Desert heat calls for serious cooling power, and nothing beats a McFlurry loaded with chocolate candy. Arizonans know that when temperatures soar past 100 degrees, this frozen treat is basically survival gear.
Those crunchy M&M’s mixed into creamy soft serve create the perfect texture combo. It’s the ultimate reward after a scorching day under that relentless southwestern sun.
4. Arkansas: Chicken McNuggets (10-Piece) With Honey
Golden, crispy, and dipped in sweet honey – that’s how Arkansas likes it. The 10-piece McNuggets box flies off the counter here faster than anywhere else, with honey being the dipping sauce of choice.
There’s a southern tradition of pairing fried chicken with honey, and McDonald’s nuggets fit right into that heritage. Simple pleasures often taste the best, wouldn’t you agree?
5. California: Egg McMuffin With Fresh Coffee
Early risers and health-conscious folks appreciate the simplicity of this breakfast classic. California’s fast-paced lifestyle demands something quick yet satisfying, and the Egg McMuffin delivers exactly that every single morning.
With a perfectly cooked egg, Canadian bacon, and melted cheese on an English muffin, it’s practically gourmet for fast food. Pair it with fresh-brewed coffee, and you’re ready to conquer the day.
6. Colorado: Quarter Pounder With Cheese, No Pickles
Mountain folks appreciate straightforward, hearty meals without unnecessary frills. The Quarter Pounder with Cheese – hold the pickles – has become Colorado’s signature order, loved for its fresh beef and no-nonsense approach.
After a day on the slopes or hiking trails, this burger hits the spot perfectly. Sometimes customization makes all the difference between good and absolutely perfect.
7. Connecticut: Sausage Biscuit With Hash Browns
New Englanders love their hearty breakfasts, and this combination delivers serious morning satisfaction. The flaky biscuit wrapped around savory sausage pairs beautifully with those crispy, golden hash browns.
It’s comfort food that fuels busy commutes and weekend errands alike. There’s something about that buttery biscuit texture that feels like a warm hug on chilly northeastern mornings.
8. Delaware: McChicken With Extra Mayo
Simple, affordable, and endlessly satisfying – that’s the McChicken motto in the First State. Locals insist on extra mayo to amp up the creaminess and make every bite even more indulgent than the last.
This sandwich proves you don’t need fancy ingredients to create something crave-worthy. Sometimes the best orders are the ones that never pretend to be anything but delicious.
9. Florida: Frozen Strawberry Lemonade
Sunshine State residents need constant refreshment, and this fruity frozen beverage delivers big time. Sweet strawberries meet tart lemonade in an icy blend that’s basically summer in a cup, available year-round.
Beach days, theme park adventures, or just surviving the humidity – this drink handles it all. It’s no wonder Floridians order it more than practically any other menu item available.
10. Georgia: Sweet Tea (Large)
In the Peach State, sweet tea isn’t just a drink – it’s a way of life. McDonald’s version has won over countless Georgians who appreciate that perfect balance of sweetness and refreshment in every single sip.
Forget soda; this is the beverage that accompanies every meal, from breakfast through late-night snacks. If you’re not ordering sweet tea in Georgia, are you even really eating there?
11. Hawaii: Spam, Eggs, And Rice Breakfast Platter
Only in Hawaii will you find this uniquely local McDonald’s creation. Spam holds legendary status in island culture, and pairing it with eggs and rice makes for an authentically Hawaiian breakfast experience.
Mainlanders might raise eyebrows, but locals know this combination is pure genius. It’s a beautiful example of how McDonald’s adapts to regional tastes and traditions across America.
12. Idaho: Hotcakes With Extra Butter And Syrup
Potato farmers know how to appreciate a good carb-loaded breakfast. Idaho’s top pick features fluffy hotcakes drowning in butter and syrup, providing the energy needed for long days of hard work.
There’s nothing fancy about this order, but that’s exactly the point. Sometimes traditional breakfast comfort is all you need to start your morning absolutely right and ready to tackle anything.
13. Illinois: Double Cheeseburger, Plain
Chicago might be famous for elaborate hot dogs, but at McDonald’s, simplicity wins. The Double Cheeseburger ordered plain – just meat, cheese, and bun – dominates Illinois sales charts consistently.
No ketchup, no mustard, no pickles, no onions. Just pure beef and melted cheese doing their thing together. It’s a minimalist approach that lets the core ingredients shine through beautifully.
14. Indiana: McRib (When Available)
Hoosiers go absolutely wild whenever the McRib makes its limited-time return. This boneless pork patty slathered in tangy BBQ sauce has achieved cult status here, with fans marking calendars for its annual comeback.
The combination of sweet sauce, pickles, and onions creates magic that defies explanation. When it’s available, Indiana McDonald’s locations can barely keep them in stock long enough.
15. Iowa: Bacon, Egg & Cheese Biscuit
Farm country demands hearty breakfasts, and this biscuit sandwich delivers on every level. Crispy bacon, fluffy eggs, and melted cheese nestled in a buttery biscuit provide fuel for those early morning starts.
It’s the kind of breakfast that sticks with you through hours of work. Iowans appreciate quality ingredients assembled simply, and this sandwich represents exactly that philosophy in action.
16. Kansas: Cheeseburger Happy Meal
Family values run deep in the heartland, and the Cheeseburger Happy Meal reflects that perfectly. Kansas parents rely on this convenient, kid-approved option that keeps little ones happy while maintaining some nutritional balance.
Plus, those toys never lose their appeal, no matter the generation. It’s an affordable treat that brings smiles to children’s faces and relief to parents everywhere.
17. Kentucky: Southern Style Chicken Biscuit
Fried chicken for breakfast? In Kentucky, that’s not just acceptable – it’s preferred. The Southern Style Chicken Biscuit combines crispy, seasoned chicken with a fluffy buttermilk biscuit for ultimate morning satisfaction.
This is comfort food that honors regional culinary traditions beautifully. When you’re from the state that made fried chicken famous, you expect nothing less than perfection, even from fast food.
18. Louisiana: Spicy Chicken Sandwich With Cajun Seasoning
Bland food simply doesn’t fly in Louisiana. The Spicy Chicken Sandwich gets an extra kick here, with locals requesting additional Cajun seasoning to really bring the heat and flavor up several notches.
It’s all about that spice level and bold taste that matches the state’s legendary culinary reputation. When you grow up on gumbo and jambalaya, your fast food needs serious flavor too.
19. Maine: Lobster Roll (Seasonal)
Yes, McDonald’s actually serves lobster in Maine during summer months! This regional specialty features real lobster meat in a toasted roll, bringing a taste of coastal luxury to fast food.
Locals and tourists alike line up for this limited-time offering that celebrates Maine’s seafood heritage. It’s proof that McDonald’s can adapt to even the most discerning regional palates successfully.
20. Maryland: Filet-O-Fish With Old Bay Seasoning
Marylanders take their seafood seriously, and they’ve found a way to make the Filet-O-Fish even better. By adding Old Bay seasoning – the state’s unofficial spice – they transform this simple sandwich into something special.
That distinctive blend of herbs and spices elevates the fish to crab cake territory. It’s a creative customization that shows true regional pride and culinary ingenuity at work.
21. Massachusetts: Iced Coffee (Large) Year-Round
Boston runs on iced coffee, even during blizzards. Massachusetts residents order large iced coffees twelve months a year, refusing to let weather dictate their caffeine preferences or daily routines.
It’s become a cultural phenomenon that defines the region’s stubborn independence. Snow, sleet, or sunshine – that iced coffee is coming through the drive-through window regardless of the temperature outside.
22. Michigan: Big Mac With Mac Sauce On The Side
Motor City knows how to customize an order properly. Michiganders love their Big Macs but insist on extra Mac sauce on the side for maximum dipping and drizzling potential throughout the meal.
That tangy, creamy special sauce makes everything better—fries included. It’s the kind of strategic ordering that turns a regular meal into something you’ll actually remember and crave later.
23. Minnesota: Shamrock Shake (March Only)
When March arrives, Minnesotans go absolutely wild for this minty green shake. The Shamrock Shake has achieved legendary status here, with people counting down days until its annual limited-time appearance at locations statewide.
It’s become a spring tradition that signals winter’s end, even when snow still covers the ground. That sweet mint flavor brings hope and happiness to a state that desperately needs it.
24. Mississippi: Sweet Tea With Lemon
Sweet tea flows through Mississippi veins, and adding a lemon wedge makes it absolutely perfect. This beverage outsells virtually everything else on the menu here, accompanying every meal from sunrise to midnight snacks.
The citrus brightens the sweetness just enough to keep things interesting and refreshing. It’s the kind of regional beverage loyalty that McDonald’s corporate probably didn’t predict but definitely appreciates now.
25. Missouri: Chicken McNuggets (20-Piece) Family Share
Everything’s bigger when it’s shared, and Missouri families know this well. The 20-piece McNuggets box dominates orders here, providing enough crispy chicken to satisfy everyone gathered around the table together.
With multiple sauce options, everyone gets their preference without compromise or arguments. It’s affordable family dining that actually makes everyone happy – a rare feat in any household, honestly.
26. Montana: Sausage McMuffin With Extra Cheese
Big sky country requires big breakfast energy. The Sausage McMuffin gets upgraded with extra cheese in Montana, creating a protein-packed morning meal that sustains through long days of outdoor work and adventure.
That melted cheese adds richness that transforms the sandwich completely. When you’re facing sub-zero mornings, every extra calorie and flavor boost counts toward survival and satisfaction.
27. Nebraska: Quarter Pounder Deluxe
Cornhusker State residents appreciate quality beef, and the Quarter Pounder Deluxe delivers exactly that. Fresh lettuce, ripe tomatoes, and creamy mayo elevate this burger beyond basic fast food into something genuinely satisfying and memorable.
It’s hearty enough for hardworking folks who need real sustenance. Nebraska knows good beef when they taste it, and this burger passes their rigorous standards consistently.
28. Nevada: Large Fries And A Coke
Vegas keeps things simple between casino sessions. Large fries paired with an ice-cold Coke represents the quintessential McDonald’s experience – no frills, just pure satisfaction that hits the spot every single time.
Sometimes you don’t need a full meal, just something salty and refreshing. This combination has fueled countless gambling marathons and late-night adventures throughout the Silver State’s neon-lit cities.
29. New Hampshire: Bacon McDouble
Live free or die, and definitely add bacon to your McDouble. New Hampshire residents have perfected this customization, transforming an already great value burger into something exponentially more delicious and indulgent.
Those crispy bacon strips add smoky flavor and satisfying crunch to every bite. It’s a simple upgrade that costs minimal extra but delivers maximum taste improvement worth every single penny.
30. New Jersey: Pork Roll, Egg & Cheese (Regional)
Jersey pride runs deep, especially regarding pork roll (or Taylor ham, depending on which part of the state you’re from). This regional breakfast sandwich honors local traditions while providing convenient drive-through access.
It’s the taste of home for transplanted New Jerseyans everywhere. When McDonald’s acknowledges your regional specialty, you know you’ve made it onto the culinary map successfully and permanently.
31. New Mexico: Breakfast Burrito With Green Chile
Red or green? In New Mexico, green chile makes everything better, including McDonald’s breakfast burritos. This customization brings authentic southwestern flavor to fast food, satisfying the state’s chile obsession perfectly.
That roasted green chile heat wakes you up faster than coffee ever could. It’s a regional requirement that McDonald’s has wisely embraced to win over New Mexican hearts and appetites.
32. New York: Egg McMuffin On The Go
New Yorkers don’t have time to sit down for breakfast. The Egg McMuffin’s portable design makes it perfect for subway commutes and rushed mornings throughout the city that literally never sleeps or slows down.
Efficient, protein-packed, and genuinely tasty – it checks all the boxes for busy urbanites. You can eat it walking, standing, or rushing to catch the next train without missing a beat.
33. North Carolina: Chicken Biscuit With Honey
Southern breakfast traditions meet fast food convenience in this beloved combination. North Carolinians swear by the Chicken Biscuit drizzled with honey, creating that perfect sweet-and-savory balance that defines regional cuisine beautifully.
Crispy chicken and fluffy biscuits are already great separately, but together with honey? That’s breakfast perfection that keeps people coming back every single morning without fail.
34. North Dakota: Hotcakes And Sausage Platter
Cold mornings demand serious breakfast fuel, and this platter delivers abundantly. Fluffy hotcakes paired with savory sausage links provide the carbs and protein needed to survive North Dakota’s brutal winters and demanding work schedules.
It’s old-fashioned comfort food that never goes out of style or loses its appeal. When temperatures drop below zero, this breakfast becomes essential survival equipment, not just a meal.
35. Ohio: Big Mac Meal With A Coke
Buckeye State residents appreciate classic combinations that never disappoint. The Big Mac meal with a Coke represents timeless McDonald’s dining – familiar, satisfying, and consistently good no matter which location you visit statewide.
Sometimes tradition exists for good reasons, and this meal proves it. Why mess with perfection when you’ve found something that works every single time without exception or disappointment?
36. Oklahoma: McChicken With Buffalo Sauce
Plain chicken sandwiches don’t cut it here. Oklahomans upgrade their McChicken with buffalo sauce, adding tangy heat that transforms this budget-friendly option into something with serious flavor and personality that stands out.
It’s a simple modification that costs nothing but elevates everything dramatically. When you can improve your meal with sauce packets, why wouldn’t you take advantage of that opportunity?
37. Oregon: Apple Slices With Caramel Dip
Health-conscious Oregon appreciates McDonald’s lighter options. Apple slices paired with caramel dip provide a guilt-free snack that satisfies sweet cravings without the heavy feeling of fries or other traditional fast food sides.
Fresh, crisp, and naturally sweet, these apples represent a refreshing alternative. The caramel adds just enough indulgence to keep things interesting without overwhelming the fruit’s natural goodness and flavor.
38. Pennsylvania: Sausage, Egg & Cheese McGriddles
Sweet and savory collide beautifully in this Pennsylvania favorite. The McGriddles’ maple-flavored griddle cakes serve as the perfect vessel for sausage, egg, and cheese, creating a breakfast sandwich that tastes like pancakes and eggs combined.
It’s innovative comfort food that shouldn’t work but absolutely does. Pennsylvanians have embraced this unique creation wholeheartedly, making it their go-to morning order consistently and enthusiastically.
39. Rhode Island: Iced Coffee With Caramel
New England’s smallest state has big coffee opinions. Iced coffee with caramel dominates Rhode Island orders, providing sweet caffeine that fuels busy days from Providence to Newport and everywhere in between.
That caramel sweetness transforms ordinary coffee into dessert-like indulgence you can drink. It’s the perfect pick-me-up that doesn’t require sitting down or slowing down your packed schedule whatsoever.
40. South Carolina: Sweet Tea (Extra Sweet)
Regular sweet tea isn’t sweet enough in South Carolina. Locals request extra sugar, creating a beverage so sweet it could probably double as syrup, but that’s exactly how they prefer it down south.
It’s liquid hospitality that refreshes and energizes simultaneously. If your tea doesn’t require insulin afterward, you’re simply not doing South Carolina sweet tea correctly or authentically enough.
41. South Dakota: Chicken McNuggets With BBQ Sauce
Simple, satisfying, and universally loved – that’s the McNuggets philosophy in South Dakota. BBQ sauce provides tangy sweetness that complements the crispy chicken perfectly, creating a combination that never gets old or boring.
It’s kid-friendly food that adults secretly love just as much. Whether you’re ordering for yourself or sharing with family, this choice always delivers exactly what you’re craving consistently.
42. Tennessee: Spicy Chicken Sandwich Deluxe
Nashville hot chicken’s influence reaches even McDonald’s drive-throughs. The Spicy Chicken Sandwich Deluxe satisfies Tennessee’s love for heat and flavor, offering a fast-food version of the state’s most famous culinary export successfully.
Crispy, spicy chicken topped with cool lettuce, tomato, and creamy mayo creates perfect balance. It’s proof that regional food trends can inspire even the biggest fast-food chains effectively.
43. Texas: Triple Cheeseburger
Everything’s bigger in Texas, including McDonald’s orders. The Triple Cheeseburger stacks three beef patties with cheese, creating a towering burger that satisfies even the heartiest Lone Star State appetites without question.
Subtlety has no place in Texas fast food. This burger represents pure excess and indulgence, and Texans wouldn’t have it any other way at all, ever.
44. Utah: Chicken McNuggets (20-Piece) For Families
Large families need large orders, and Utah has plenty of both. The 20-piece McNuggets box feeds multiple kids efficiently while keeping costs reasonable and everyone relatively happy at dinnertime.
With Utah’s famously large family sizes, value and volume matter immensely. This order checks both boxes perfectly, making it the state’s most practical and popular choice for family meals consistently.
45. Vermont: Oatmeal With Fresh Fruit
Health-conscious Vermont appreciates wholesome breakfast options. McDonald’s oatmeal topped with fresh fruit provides warm, hearty nutrition that aligns with the state’s values regarding natural foods and healthy living beautifully.
It’s comfort food that doesn’t compromise your wellness goals. When you can eat something delicious and nutritious at a fast-food restaurant, that’s a win worth celebrating every morning.
46. Virginia: Filet-O-Fish Meal
Coastal Virginia’s seafood traditions influence even fast-food preferences. The Filet-O-Fish meal remains consistently popular here, offering a taste of the ocean without leaving your car or spending premium seafood restaurant prices.
That crispy fish sandwich paired with fries and a drink creates a satisfying meal. Sometimes you want seafood without the fuss, and this combo delivers exactly that perfectly.
47. Washington: McCafé Latte (Any Size)
Coffee culture runs deep in the Pacific Northwest. McDonald’s lattes compete surprisingly well with specialty coffee shops here, offering convenient caffeine fixes that satisfy Washington’s notoriously picky coffee drinkers without breaking the bank.
The McCafé line proved McDonald’s could do coffee seriously and successfully. Washingtonians have responded enthusiastically, making lattes their top order regardless of meal or time of day.
48. West Virginia: Sausage Burrito
Portable breakfast wins in mountainous terrain. The Sausage Burrito packs eggs, sausage, cheese, and peppers into a convenient tortilla that travels well through winding roads and demanding work schedules throughout West Virginia.
It’s hearty, affordable, and genuinely filling for hours afterward. When you need breakfast that doesn’t require both hands or a table, this burrito becomes your best friend immediately.
49. Wisconsin: Double Quarter Pounder With Cheese
Cheeseheads demand substantial burgers with substantial cheese. The Double Quarter Pounder delivers on both fronts, stacking two fresh beef patties with melted cheese for a meal that honors Wisconsin’s dairy heritage proudly.
This isn’t a snack; it’s a serious eating commitment. When your state produces the nation’s best cheese, you expect it featured prominently in every meal possible, including fast food.
50. Wyoming: Bacon Quarter Pounder With Cheese
Cowboy country appreciates hearty meals with serious protein. Adding bacon to the Quarter Pounder creates Wyoming’s perfect burger – substantial enough to fuel ranch work and outdoor adventures throughout America’s least populated state.
Fresh beef, melted cheese, and crispy bacon combine for maximum satisfaction. It’s straightforward food for straightforward folks who value quality and substance over fancy presentation or complicated ingredients.
