17 Pennsylvania Pierogi Spots Serving Comfort On Every Plate

Pennsylvania’s rich Eastern European heritage has blessed the Keystone State with some of the most delicious pierogies you’ll ever taste.

These little pockets of dough filled with potato, cheese, or sauerkraut have become comfort food favorites from Philadelphia to Pittsburgh.

Whether you’re craving traditional handmade varieties or creative modern twists, these 17 pierogi havens will satisfy your dumpling desires.

1. Mom-Mom’s Kitchen (Philadelphia)

Nestled in South Philly, Mom-Mom’s feels like walking into your grandmother’s kitchen. The pierogies here are hand-pinched daily using recipes passed down through generations.

Regulars rave about the potato and farmer’s cheese classic, but don’t miss the seasonal specials featuring unexpected fillings like buffalo chicken.

The tiny storefront might be easy to miss, but your taste buds will never forget these pillowy pockets of perfection.

2. Czerw’s (Philadelphia)

Family-owned since 1938, Czerw’s smokes their own kielbasa and crafts pierogies that would make any Polish grandmother proud.

The Port Richmond institution operates from an unassuming brick building that hides culinary treasures inside.

Saturday mornings bring lines of loyal customers clutching empty containers, eager to fill them with potato-cheese dumplings.

3. The Pierogie Kitchen (Philadelphia)

Handcrafted batches emerge daily from this Roxborough gem where owner Vanessa serves over 15 varieties of plump, tender pierogies.

Traditional potato and cheese sit alongside inventive creations like buffalo chicken and cheesesteak.

What makes these dumplings special? The dough-to-filling ratio hits perfect harmony – not too thick, not too thin.

4. The Pierogie Place (Philadelphia)

Tucked away in Northeast Philly, this unassuming spot pumps out over 2,000 pierogies daily. Watching the staff pinch each dumpling by hand feels like witnessing edible art being created before your eyes.

Beyond traditional flavors, adventurous eaters gravitate toward their sweet options like blueberry and chocolate.

The shop’s homey atmosphere invites conversation with strangers who quickly become friends over shared plates.

5. Little Walter’s (Philadelphia)

Run by a husband-and-wife team with Polish roots, Little Walter’s transforms pierogi-making into an art form. Their secret? Dough rolled whisper-thin then filled generously with velvety potato mixtures.

Sauerkraut and mushroom varieties transport you straight to Warsaw with one bite.

Weekend specials featuring seasonal ingredients sell out by noon, so early birds definitely catch the dumpling here.

6. The Dutch Cottage Tavern (Skippack)

Housed in a charming stone building dating back to 1734, this Skippack tavern serves pierogies that could rival any Polish grandmother’s recipe.

The kitchen pan-fries each dumpling to golden perfection, creating an irresistible contrast between crispy exterior and soft filling.

Locals pair their potato-cheese favorites with the tavern’s impressive craft beer selection. Something about the historic setting makes these comfort pockets taste even more authentic.

7. Court Diner (Media)

Don’t let the classic diner setting fool you—Court Diner’s pierogies have achieved legendary status among Delaware County locals.

Served swimming in butter with caramelized onions, these Polish pockets arrive crackling hot and impossibly tender.

The family recipe hasn’t changed in 40 years, and regulars wouldn’t have it any other way.

8. Babuni’s Table (NEPA)

Grandmotherly love infuses every bite at this Northeastern Pennsylvania treasure where three generations of women work side by side in the kitchen.

Their potato-cheese pierogies arrive tender yet substantial, with perfectly crimped edges sealing in the flavorful filling.

What makes Babuni’s special? The dough rests overnight, developing complexity you can taste.

9. Krystyna’s Kitchen & Roman’s Deli (Reading)

This husband-and-wife operation brings authentic Polish cuisine to Reading with pierogies that transport you straight to Warsaw.

Roman handles the deli counter while Krystyna works magic in the kitchen, crafting dumplings using her grandmother’s rolling pin brought from Poland.

10. Inna’s Pierogi Shop (Lititz)

Amish Country might seem an unlikely spot for Polish dumplings, but Inna’s has become a Lancaster County destination.

Ukrainian-born Inna combines old-world techniques with locally sourced ingredients, creating pierogies that bridge cultures beautifully.

Her potato-cheese variety features dairy from neighboring farms, while seasonal specials incorporate produce from nearby Amish stands.

11. Mom & Pop’s Pierogies (Wilkes-Barre Township)

Hidden in a strip mall, this unassuming spot serves what locals consider the crown jewels of NEPA’s pierogi scene.

Owners Helen and Stan start mixing dough at 4 AM daily, maintaining standards that haven’t wavered in 35 years.

Coal region specialties like the “miner’s lunch” pierogi – stuffed with potato, cheese, and kielbasa – pay homage to local history.

12. Pierogies Plus (McKees Rocks)

Housed in a converted gas station, this Pittsburgh-area institution serves pierogies that have earned national acclaim.

Owner Helena came from Poland and transformed this humble space into a dumpling destination that attracts food tourists from across the country.

The kitchen crew, mostly Polish grandmothers, hand-pinch thousands of pierogies daily.

13. Fat Head’s South Side Saloon (Pittsburgh)

Pierogies get a gastropub makeover at this South Side Pittsburgh institution known for enormous sandwiches and craft beer.

Their “Loaded Pierogi Plate” arrives sizzling hot with crispy edges and tender centers – the perfect bar food elevated to culinary art.

Bacon, caramelized onions, and melted cheese blanket these potato pockets, creating indulgent comfort food that pairs perfectly with their extensive beer selection.

14. Union Grill (Pittsburgh)

Oakland’s favorite restaurant transforms pierogies into upscale comfort food without losing their soul.

Their potato dumplings arrive pan-fried to golden perfection, topped with caramelized onions, melted butter, and a dollop of sour cream.

College students and professors alike flock here between classes for pierogi plates that taste like home – regardless of whether your home actually served Polish food.

15. Church Brew Works (Pittsburgh)

Heavenly pierogies served in an actual converted church – does dining get more Pittsburgh than this?

The brewery’s signature “Pittsburgher Pierogies” arrive stuffed with potato and cheese, then topped with sauerkraut, kielbasa, and a drizzle of horseradish sauce.

Stained glass windows cast colorful light across plates of these divine dumplings.

16. Mrs. T’s Pierogies brand (Shenandoah)

While not a restaurant, no Pennsylvania pierogi list would be complete without mentioning Mrs. T’s – the brand that introduced millions of Americans to these Polish dumplings.

The Shenandoah factory produces over 600 million pierogies annually, all started by Ted Twardzik using his mother’s recipe.