Pennsylvania’s 12 Coconut Cream Pies You Have To Try (With One Obvious Winner)

Exploring coconut cream pies across Pennsylvania reveals a world of delicious surprises. From classic Amish recipes to modern twists, these pies capture hearts with their creamy, coconut-rich fillings and expertly crafted crusts. Here are 12 must-try spots, each with its own unique take on this classic dessert, and one that stands out as the champion.

1. Bingham’s Family Restaurant – Kingsley, PA

Bingham’s Family Restaurant is a legend in Northeastern PA, where their coconut cream pie reigns supreme. The filling is incredibly smooth, packed with genuine coconut goodness, and crowned with a luscious layer of whipped cream. This pie has even caught presidential attention, drawing travelers from I-81 for decades.

The secret lies in an old family recipe, perfected over time. Bingham’s offers a slice of nostalgia, combined with culinary excellence, making it the undisputed champion of coconut cream pies in Pennsylvania.

2. Beiler’s Bakery – Philadelphia, PA

Nestled inside Reading Terminal Market, Beiler’s Bakery transforms Amish baking expertise into a coconut cream masterpiece. The crust is delightfully flaky, and the filling boasts authentic coconut flavor. Topped with a cloud of whipped cream, this pie halts passersby mid-aisle.

Expect a line, as locals and tourists alike flock to experience this delightful treat. Beiler’s isn’t just a bakery—it’s a Philadelphia institution known for pies that taste homemade and are worth every minute of the wait.

3. Dutch Eating Place – Philadelphia, PA

At Dutch Eating Place, the coconut cream pie is a must-try delight. Located in Reading Terminal, this spot feels like a slice of Amish country in the city. The rich, eggy custard is perfectly complemented by a buttery crust and just the right amount of coconut texture.

Locals know to order their slice early, as these pies sell out fast. It’s a culinary experience that captures the essence of comfort and tradition, all in one delicious bite.

4. The Pie Shoppe – Laughlintown, PA

In the Laurel Highlands, The Pie Shoppe quietly crafts some of the state’s most beloved pies. Their coconut cream version is all about harmony: a thick, luxurious filling paired with a homemade crust.

A hint of vanilla enhances the coconut flavor, making every bite a revelation. Travelers happily venture off Route 30 just for a taste, proving that sometimes, the best things are found off the beaten path.

5. Linvilla Orchards Bakery – Media, PA

Linvilla Orchards Bakery offers a coconut cream pie that embodies the “fresh from the farm” ethos. The custard slices clean but melts blissfully on the palate, with a generous topping of toasted coconut for added texture.

Perfect for holidays or any “special occasion” you can think of, this pie’s appeal is undeniable. It captures the essence of seasonal, home-baked goodness that keeps customers coming back time and again.

6. Bird-in-Hand Bake Shop – Bird-in-Hand, PA

In the heart of Amish country, Bird-in-Hand Bake Shop delivers legendary coconut cream pies. The hand-made crust is sturdy yet tender, cradling a deep dish of creamy coconut filling.

It tastes like a recipe perfected by someone’s grandmother decades ago. The simplicity and authenticity make it a standout, resonating with those seeking traditional flavors.

7. Oakmont Bakery – Oakmont, PA

Oakmont Bakery treats their coconut cream pies like showpiece desserts. Offered with either torched meringue or a heap of whipped cream, these pies are set in deep 9-inch tins.

The bakers ensure a rich coconut flavor, avoiding any sugary blandness. It’s a lush, indulgent experience that elevates coconut cream to an art form.

8. Yoder’s Restaurant & Buffet – New Holland, PA

At Yoder’s, the dining room is as warm as their coconut cream pie is celebrated. Adhering to a Pennsylvania Dutch formula, the pie features fresh eggs, real butter, and a velvety filling.

The generous topping makes it a dessert you’d want to keep all to yourself. It’s a favorite among guests who appreciate both the quality and the homely atmosphere.

9. Dienner’s Country Restaurant – Ronks, PA

Dienner’s Country Restaurant, known for its grand buffets, also offers a standout coconut cream pie. With a texture firm enough to hold its shape yet custardy, it delights the senses.

A touch of almond and vanilla in the filling adds a sophisticated bakery flavor, earning loyalty among patrons. It’s a slice that stands out in the crowded Lancaster County dessert scene.

10. The Hershey Pantry – Hershey, PA

In the land of chocolate, The Hershey Pantry’s coconut cream pie steals the show. The crust is perfectly crisp, and the filling carries a subtle tang thanks to a hint of cream cheese.

With coconut flavor both inside and atop, each bite is distinctly coconut, not just sugary sweet. It’s a delightful surprise in a town famous for cocoa.

11. Signature Desserts – Pittsburgh, PA

Signature Desserts proudly labels their coconut cream pie as the number-one seller. A deep-dish crust holds a from-scratch vanilla pastry cream filled with coconut.

A fresh cap of whipped cream is added upon purchase, making it a hit at parties. It’s the kind of pie that disappears slice by slice, while guests claim they’re “just having a sliver.”

12. C&C Candies and Country Store – Friedensburg, PA

C&C Candies and Country Store offers a coconut cream pie that channels a “made like it used to be” vibe. Each pie is handmade with local ingredients, not factory-produced.

The 9-inch deep-dish is loaded with coconut custard, topped generously. It’s reminiscent of something cooling on a farmhouse windowsill, offering a taste of nostalgia and craftsmanship.