12 Pie Shops In Michigan Baking Up Slices Worth The Trip

Michigan’s pie scene is nothing short of spectacular, with bakeries across the state crafting mouthwatering creations that keep locals and visitors coming back for more.

From flaky crusts filled with tart cherries to savory pot pies bursting with local ingredients, these Michigan pie shops have mastered the art of creating the perfect slice.

Pack your appetite and hit the road to experience these 12 pie destinations that prove Michigan knows its way around pastry.

1. Grand Traverse Pie Company

Cherry Capital magic happens daily at this Michigan institution with multiple locations throughout the state.

Their cherry crumb pie – bursting with locally harvested Montmorency cherries – has earned them national recognition.

What sets them apart? Each pie features Michigan-grown ingredients whenever possible, creating that perfect balance of sweet-tart flavor and buttery crust.

2. Achatz Handmade Pie Company

Family recipes dating back generations form the foundation of Achatz’s pie philosophy.

Starting in Armada and expanding to several locations, they’ve maintained their handcrafted approach despite growing popularity.

Their four-berry pie combines strawberries, blueberries, raspberries, and blackberries in perfect harmony.

3. Sister Pie

Tucked in Detroit’s West Village, this woman-owned bakery has revolutionized pie with unexpected flavor combinations.

The salted maple pie? A game-changer that’ll make you question everything you thought you knew about dessert.

Owner Lisa Ludwinski earned a James Beard nomination for her creative approach.

4. Crane’s Pie Pantry Restaurant & Winery

Orchard-to-table doesn’t get more authentic than at Crane’s in Fennville. The family has grown their own fruit since 1916, meaning your apple pie contains apples picked just yards from where you’re eating!

The rustic barn setting adds to the charm – enjoy a slice while surrounded by antique farm equipment.

Their cider donuts make the perfect companion to a warm slice of pie, especially during Michigan’s spectacular fall color season.

5. Sweetie-licious Bakery Café

Step into a 1950s dream at this DeWitt gem where owner Linda Hundt has won the National Pie Championship multiple times.

Her signature Tom’s Cheery Cherry Cherry Berry Pie combines four different cherries and berries for an explosion of flavor.

The retro pink décor and vintage aprons worn by staff transport you to simpler times.

6. Zingerman’s Bakehouse

Ann Arbor’s culinary crown jewel approaches pie with the same obsessive quality standards they apply to everything they make.

Their pecan pie uses Georgia pecans and real maple syrup – no corn syrup shortcuts here!

Seasonal offerings like summer blueberry or thanksgiving pumpkin draw long lines of devoted fans.

7. Rosie’s Pies & Bakery

Worth the drive to Kawkawlin, Rosie’s bumbleberry pie combines raspberries, blackberries, blueberries and rhubarb in a symphony of sweet-tart perfection.

The crust? Flaky enough to create a small snowstorm of pastry with each forkful. Third-generation baker Rosie learned her techniques from her grandmother.

The bakery’s warm, homey atmosphere makes you feel like you’ve been invited to a family dinner – complete with the best dessert you’ve had in years.

8. Cherry Hut

Since 1922, this Beulah landmark has been serving what many consider Michigan’s definitive cherry pie.

The cheerful red building with its smiling cherry logo has become a must-stop for travelers exploring the scenic M-22 highway.

During peak summer season, they’ll serve over 800 pies weekly! T

he filling strikes that perfect balance between sweet and tart, while the crust maintains its integrity without getting soggy – the mark of true pie mastery.

9. Great Lakes Pot Pies

Savory pie perfection happens daily at this Clawson establishment where traditional pot pies get a Michigan makeover.

Their chicken pot pie features a golden-brown crust that shatters beautifully under your fork, revealing a creamy filling loaded with locally sourced vegetables.

10. CRUST

Fenton’s beloved bakery creates pies so gorgeous they almost look too pretty to eat – almost!

Their signature Michigan ABC (apple, blueberry, cherry) pie combines the state’s three famous fruits in one spectacular creation.

Founded by a classically trained pastry chef, CRUST’s attention to detail shows in every perfectly crimped edge.

Beyond pies, their artisan breads have developed their own following, making this spot a dangerous detour for anyone watching their carb intake.

11. Uncle John’s Cider Mill

Fall memories are made at this Saint Johns destination where apple pie meets hard cider for the ultimate Michigan experience.

Their caramel apple pie features fruit grown in their own orchards, topped with housemade caramel that creates sticky, sweet perfection.

Make a day of it – enjoy your pie after picking apples or navigating the corn maze. On weekends, live music creates the perfect backdrop for savoring a slice with a glass of their award-winning hard cider.