Locals Have Loved Pierces Pitt Bar B Que In Williamsburg, Virginia Ever Since It Opened In 1971

When you think about authentic Southern barbecue, Pierce’s Pitt Bar-B-Que in Williamsburg, Virginia stands out as a legendary spot that’s been serving hungry locals and tourists for decades.

This family-owned restaurant has built a reputation for smoky, delicious meats and classic sides that keep people coming back year after year.

A Family Legacy Since 1971

Pierce’s Pitt Bar-B-Que opened its doors back in 1971, making it one of Williamsburg’s oldest continuously operating barbecue joints.

The restaurant was founded by the Pierce family, who wanted to bring authentic pit-cooked barbecue to the historic Virginia community.

Over five decades later, the same commitment to quality and tradition remains strong.

Generations of families have made Pierce’s a regular stop, creating memories over plates of smoky meats and homestyle sides that taste just like grandma used to make.

The Unmistakable Smoky Aroma

Before you even step inside, your nose knows you’re in for something special.

The rich, wood-fired smoke that rises from Pierce’s pits creates an irresistible aroma that drifts across the parking lot and pulls you toward the entrance.

Real pit barbecue isn’t made in a fancy oven or gas grill.

Pierce’s uses traditional smoking methods with hickory wood, slow-cooking their meats for hours until they achieve that perfect tender texture and deep smoky flavor that barbecue lovers crave.

The Famous Pork Barbecue

The star of the show at Pierce’s is undoubtedly their pork barbecue, which has earned legendary status among barbecue enthusiasts throughout Virginia and beyond.

You can order it chopped or sliced, and it comes with Pierce’s signature tangy vinegar-based sauce that complements rather than overwhelms the natural smoky flavor.

One bite and you’ll understand why people drive from hours away just to taste this incredible barbecue.

Classic Southern Sides Done Right

Great barbecue deserves equally great accompaniments, and Pierce’s delivers with traditional Southern sides that taste homemade.

Their creamy coleslaw provides the perfect cool, crunchy contrast to rich smoked meats, while the baked beans offer sweet and savory notes that round out every plate.

Other favorites include Brunswick stew and potato salad, each prepared with recipes that have been perfected over decades of serving satisfied customers.

Generous Portions and Fair Prices

Nobody leaves Pierce’s hungry, thanks to portion sizes that could easily satisfy two people with hearty appetites.

The restaurant believes in giving customers real value for their money, serving plates piled high with meat and generous scoops of every side dish.

Despite the massive portions, prices remain remarkably reasonable compared to many tourist-area restaurants in Williamsburg.

This combination of quality, quantity, and affordability explains why Pierce’s parking lot stays packed during lunch and dinner rushes throughout the year.