The Most Popular Mexican Restaurant In Each State
Mexican cuisine has woven itself into the fabric of American dining, and every state has a go-to spot that locals swear by.
These restaurants earn their reputation through fresh ingredients, bold flavors, and the kind of welcoming atmosphere that keeps regulars coming back week after week.
Some specialize in regional Mexican classics, others blend tradition with modern flair, but all have become beloved fixtures in their communities.
1. El Barrio (Alabama)
Birmingham’s El Barrio brings authentic street tacos and bold flavors to Alabama’s dining scene. Locals rave about the carnitas and house-made salsas that pack serious heat.
The casual atmosphere makes it perfect for grabbing a quick lunch or meeting friends for margaritas. Don’t sleep on their elote – it’s ridiculously good.
2. Hacienda Mexican Restaurant (Alaska)
Finding great Mexican food in Anchorage might seem unlikely, but Hacienda proves the skeptics wrong. Their massive burritos could feed a small army, and the enchilada sauce has a cult following.
Alaskans appreciate the warm ambiance during those long, dark winters. The combo plates offer incredible value too.
3. Carolina’s Mexican Food (Arizona)
Since 1968, Carolina’s has been slinging some of Phoenix’s most beloved Mexican food. The flour tortillas are made fresh throughout the day, creating that perfect soft texture everyone craves.
Their carne asada is legendary, and the green chile is fire. Cash only, so come prepared for an authentic experience.
4. Local Lime (Arkansas)
Little Rock’s Local Lime puts a fresh spin on Mexican classics without losing the soul. The fish tacos are crispy perfection, and their margarita menu is dangerously good.
Happy hour deals make it a local hotspot for after-work crowds. The salsa bar lets you customize your heat level like a pro.
5. Guelaguetza (California)
Los Angeles’ Guelaguetza specializes in Oaxacan cuisine, bringing mole negro and tlayudas to hungry Californians. This family-run spot has been a Koreatown institution for decades.
The mole sampler lets you taste seven different varieties – pure heaven. Their mezcal selection is equally impressive. Weekend brunch gets packed, so arrive early or wait.
6. La Loma (Colorado)
Perched in Denver’s Highlands neighborhood, La Loma has served Colorado since 1973. The green chile smothers everything in the best way possible, creating addictive comfort food.
Their margaritas are strong enough to make you forget about altitude sickness. The patio offers stunning city views during summer months.
7. Sayulita (Connecticut)
New Haven’s Sayulita brings coastal Mexican vibes to Connecticut’s shoreline. Named after a surf town in Mexico, the restaurant channels that laid-back beach energy perfectly.
Their ceviche is incredibly fresh, and the tacos al pastor disappear fast. Creative cocktails complement the menu beautifully. Students and locals alike pack this place nightly.
8. Agave (Delaware)
Wilmington’s Agave elevates Mexican dining with upscale presentations and premium ingredients. The tableside guacamole service is worth every penny, made exactly to your taste preferences.
Their tequila collection rivals any bar in the region. Date night? This spot delivers romance and flavor in equal measure. Weekend reservations are basically mandatory.
9. Coyo Taco (Florida)
Miami’s Coyo Taco captures authentic Mexico City taqueria culture with style. The al pastor is cooked on a traditional trompo, creating those crispy, caramelized edges everyone fights over.
Late-night hours make it perfect for post-club munchies. The mezcal cocktails are dangerously smooth. Expect lines during peak hours- it’s that popular.
10. Nuevo Laredo Cantina (Georgia)
Atlanta’s Nuevo Laredo Cantina has multiple locations because Georgians can’t get enough. The fajitas arrive sizzling dramatically, filling the entire restaurant with mouthwatering aromas.
Their margarita bowls are Instagram-famous for good reason. Family-friendly atmosphere makes it great for all ages. The salsa verde has a cult following throughout the city.
11. Alejandro’s Mexican Food (Hawaii)
Honolulu’s Alejandro’s proves Mexican food thrives even in paradise. The plate lunch-style portions satisfy hungry surfers and beach-goers looking for serious fuel.
Their combination plates are absolutely massive – come hungry or bring friends. The casual vibe matches Hawaii’s laid-back culture perfectly.
12. Barbacoa Grill (Idaho)
Boise’s Barbacoa Grill specializes in slow-cooked meats that practically melt in your mouth. The namesake barbacoa is tender, flavorful, and worth the drive from anywhere in Idaho.
Their salsa selection ranges from mild to face-melting hot. Local ingredients shine throughout the menu. Weekend brunch tacos hit different after hiking in the foothills.
13. Frontera Grill (Illinois)
Chef Rick Bayless made Frontera Grill a Chicago institution and James Beard Award winner. The menu changes seasonally, showcasing regional Mexican dishes most Americans have never tried.
Reservations are tough to snag, but worth the effort. The mole is complex and deeply flavored. Expect to spend more here – quality ingredients demand fair prices.
14. Nada (Indiana)
Indianapolis’ Nada brings contemporary Mexican cuisine to the Midwest with flair. The guacamole flight lets you sample three varieties, each with unique flavor profiles and ingredients.
Their taco selection is creative without being weird. The rooftop patio becomes the place to be during summer months. Happy hour specials make trying multiple dishes affordable.
15. La Regia Taqueria (Iowa)
Des Moines’ La Regia Taqueria serves up authentic Mexican street food that transports you south of the border. The lengua tacos convert even the most skeptical eaters into believers.
Cash only keeps prices incredibly reasonable. The horchata is homemade and perfectly sweetened. Don’t judge this spot by its humble appearance – the food speaks volumes.
16. Los Compadres (Kansas)
Wichita’s Los Compadres has been a family favorite for generations of Kansans. The cheese dip is legendary – seriously, people drive across town just for that creamy, spicy goodness.
Their enchiladas come smothered in sauce and cheese. The portions are generous enough to guarantee leftovers. Kids eat free on certain nights, making it budget-friendly.
17. El Taco Luchador (Kentucky)
Louisville’s El Taco Luchador combines Mexican wrestling culture with seriously good tacos. The lucha libre-themed decor is fun without being cheesy, creating an energetic dining atmosphere.
Their Korean BBQ taco is a surprising fusion hit. The bourbon margarita pays homage to Kentucky’s favorite spirit. Late-night hours serve the bar crowd perfectly.
18. Juan’s Flying Burrito (Louisiana)
New Orleans’ Juan’s Flying Burrito adds Creole flair to Mexican classics in the best way possible. The voodoo shrimp taco combines Gulf seafood with bold spices for something uniquely Louisiana.
Their margaritas are strong enough to make you forget Bourbon Street exists. The funky atmosphere matches NOLA’s eccentric vibe perfectly. Brunch here is legendary.
19. Taco Escobarr (Maine)
Portland’s Taco Escobarr proves Maine does more than lobster rolls. The fish tacos feature fresh catch from local waters, bringing farm-to-table philosophy to Mexican cuisine.
Their creative cocktails use local spirits and fresh ingredients. The casual-cool vibe attracts young professionals and tourists alike. Small space means waits are common during dinner rush.
20. El Agave (Maryland)
Baltimore’s El Agave has been serving Maryland since 1988 with consistent quality. The mole poblano is rich and complex, showcasing traditional cooking techniques passed down through generations.
Their margaritas use fresh-squeezed juice, not that premade mix nonsense. The family-run operation ensures personal touches throughout. Locals consider it their neighborhood spot for reliable Mexican food.
21. Casa Romero (Massachusetts)
Hidden down a Boston alley, Casa Romero feels like a secret garden escape. The romantic candlelit atmosphere makes it perfect for date nights and special occasions.
Their mole is prepared with traditional methods and dozens of ingredients. The margaritas are perfectly balanced, not too sweet or too strong. Reservations are essential – this tiny spot fills quickly.
22. Taqueria El Rey (Michigan)
Detroit’s Taqueria El Rey brings authentic Mexican street food to Motor City. The al pastor tacos are cooked on a vertical spit, creating those perfect crispy edges everyone craves.
Cash only keeps prices shockingly low for the quality. The salsas range from mild to seriously spicy. Late-night hours serve the bar crowd and night shift workers perfectly.
23. Pajarito (Minnesota)
Minneapolis’ Pajarito elevates street food to art with beautiful presentations. The duck carnitas are a menu standout, offering something different from typical Mexican restaurant fare.
Their mezcal selection is extensive and expertly curated. The industrial-chic space feels hip without being pretentious. Happy hour brings fantastic deals on both food and drinks throughout the week.
24. Green Ghost Tacos (Mississippi)
Jackson’s Green Ghost Tacos brings modern Mexican cuisine to Mississippi with style. The ghost pepper salsa lives up to its name – only brave souls should attempt it without milk nearby.
Their creative taco combinations push boundaries while respecting tradition. The casual atmosphere welcomes everyone from students to families. Vegetarian options are surprisingly plentiful and actually delicious.
25. El Maguey (Missouri)
Kansas City’s El Maguey serves up reliable Mexican favorites that satisfy every craving. The fajitas arrive on sizzling platters that announce your meal to the entire restaurant.
Their margaritas are dangerously strong and reasonably priced. The chips and salsa are unlimited, which is basically the best policy ever. Multiple locations make it convenient no matter where you are.
26. Tamarind Vietnamese & Mexican Grill (Montana)
Missoula’s Tamarind combines Vietnamese and Mexican cuisines in unexpected ways that actually work. The bánh mì taco is a fusion masterpiece, proving creativity has a place in ethnic cuisine.
Their pho is equally impressive as their enchiladas. The chef’s dual heritage shines through every dish. Small restaurant means limited seating, so takeout is popular.
27. La Mesa Mexican Restaurant (Nebraska)
Omaha’s La Mesa has been a Nebraska institution for decades, serving generations of families. The chimichangas are fried to golden perfection, crispy outside and tender inside.
Their salsa bar offers multiple varieties to satisfy all heat preferences. The margaritas are generously poured – you definitely get your money’s worth. Kids menu keeps the little ones happy too.
28. Casa Don Juan (Nevada)
Las Vegas’ Casa Don Juan offers upscale Mexican dining off the Strip. The tableside guacamole service is theatrical and delicious, prepared exactly to your specifications.
Their seafood is incredibly fresh, which is impressive considering the desert location. The margarita menu is extensive and creative. Reservations recommended, especially on weekends when locals crowd in.
29. La Carreta (New Hampshire)
Manchester’s La Carreta brings authentic Mexican flavors to New England. The carnitas are slow-cooked for hours, resulting in tender meat with crispy edges that practically melt on your tongue.
Their homemade tortillas make every taco taste better. The family recipes have been passed down through generations. Portions are generous, guaranteeing leftovers for tomorrow’s lunch.
30. Taqueria Downtown (New Jersey)
Jersey City’s Taqueria Downtown serves fast-casual Mexican food that doesn’t sacrifice quality for speed. The carne asada is perfectly seasoned and grilled to order, never sitting under heat lamps.
Their build-your-own-bowl concept lets you customize everything. The location near PATH trains makes it convenient for commuters. Lunch lines move quickly despite constant crowds throughout the day.
31. Sadie’s of New Mexico (New Mexico)
Albuquerque’s Sadie’s is legendary for their salsa, which outsells their restaurant meals in grocery stores statewide. The red and green chile debate happens at every table – locals take their chile seriously here.
Their margaritas are strong enough to make you forget your name. The portions could feed a small village. Christmas-style (both chiles) is the only way to order.
32. Los Tacos No. 1 (New York)
New York’s Los Tacos No. 1 brings authentic Tijuana-style tacos to Manhattan. Located in Chelsea Market, the line stretches long but moves surprisingly fast for such quality food.
The adobada is cooked on a trompo, creating crispy, flavorful edges. Their nopalitos taco is a vegetarian dream.
33. Superica (North Carolina)
Charlotte’s Superica brings Tex-Mex vibes to North Carolina with serious style. The queso is addictive—seriously, you’ll want to order extra for the table and maybe some for home.
Their frozen margaritas are dangerously smooth and perfectly slushy. The patio is the place to be during warm weather. Weekend brunch brings bottomless mimosas and breakfast tacos galore.
34. Acapulco Mexican Restaurant (North Dakota)
Fargo’s Acapulco serves up reliable Mexican comfort food that warms you through those brutal North Dakota winters. The combination platters offer variety and value, letting you sample multiple menu items.
Their margaritas are perfectly balanced, not too sweet or too tart. The family-friendly atmosphere welcomes everyone from toddlers to grandparents. Service is consistently friendly and efficient.
35. Bakersfield (Ohio)
Columbus’ Bakersfield combines tacos and whiskey in an unlikely but successful pairing. The short rib taco is melt-in-your-mouth tender with complex flavors that keep you coming back.
Their tequila selection is impressive, featuring rare bottles you won’t find elsewhere. The industrial-chic design attracts a young, energetic crowd. Happy hour deals make trying multiple items affordable and encouraged.
36. Ted’s Café Escondido (Oklahoma)
Oklahoma City’s Ted’s Café Escondido is a local chain that Oklahomans fiercely defend. The cheese dip is legendary throughout the state, appearing at parties and gatherings statewide.
Their enchiladas come smothered in sauce and cheese generously. The margaritas are strong and affordable. Multiple locations mean there’s probably one near you right now calling your name.
37. ¿Por Qué No? Taqueria (Oregon)
Portland’s ¿Por Qué No? brings authentic Mexican street food to the Pacific Northwest. The carnitas are perfectly crispy on the outside while remaining tender inside – textural perfection achieved.
Their vegetarian options are plentiful and actually satisfying, not afterthoughts. The margaritas use fresh ingredients, never frozen concentrate. Lines form early, but the wait is worth every minute spent.
38. El Vez (Pennsylvania)
Philadelphia’s El Vez brings modern Mexican cuisine to the City of Brotherly Love with flair. The guacamole is prepared tableside with theatrical presentation, making your meal feel like an event.
Their margarita menu is extensive and creative, featuring seasonal variations. The atmosphere is lively and energetic, perfect for groups celebrating. Brunch brings Mexican-inspired twists on classic breakfast favorites.
39. Tallulah’s Taqueria (Rhode Island)
Providence’s Tallulah’s Taqueria serves up California-style Mexican food to Rhode Islanders. The fish tacos are light and fresh, featuring perfectly fried fish with tangy slaw and creamy sauce.
Their vegetarian options are creative and filling, not sad lettuce wraps. The casual counter-service setup keeps prices reasonable. Outdoor seating becomes prime real estate during summer months when everyone wants sunshine.
40. COA Agaveria y Cocina (South Carolina)
Charleston’s COA specializes in agave spirits and elevated Mexican cuisine. The mezcal selection is mind-blowing, featuring bottles you’ve probably never heard of but definitely need to try.
Their mole is complex and deeply flavored, prepared with traditional techniques. The upscale atmosphere makes it perfect for special occasions. Knowledgeable staff can guide you through the extensive spirits menu expertly.
41. Jacky’s Restaurant (South Dakota)
Rapid City’s Jacky’s has been serving South Dakotans authentic Mexican food for decades. The family recipes have remained unchanged, maintaining consistency that keeps customers returning for generations.
Their tamales are made fresh daily, never frozen or reheated. The portions are generous enough to guarantee leftovers. The family-run operation ensures personal attention and genuine hospitality always.
42. Mas Tacos Por Favor (Tennessee)
Nashville’s Mas Tacos Por Favor started as a food truck before opening a permanent location. The fried avocado taco sounds weird but tastes incredible – creamy, crunchy, and completely addictive.
Their daily specials showcase seasonal ingredients and creative combinations. The casual atmosphere welcomes everyone from construction workers to country music stars.
43. Ninfa’s (Texas)
Houston’s Ninfa’s claims to have invented fajitas as we know them today. Whether true or not, their fajitas are absolutely legendary, arriving on sizzling platters with all the fixings.
The original green sauce is addictive – people literally buy it by the bottle to take home. Multiple generations have celebrated birthdays and anniversaries here. Reservations are essential on weekends.
44. Red Iguana (Utah)
Salt Lake City’s Red Iguana is famous for their seven different moles, each with distinct flavors and complexity. The wait can stretch to hours on weekends, but regulars insist it’s worth every minute.
Their margaritas are strong and perfectly balanced. The family-run operation has expanded but maintains quality throughout. Locals consider it a point of pride to introduce visitors to Red Iguana.
45. El Cortijo (Vermont)
Burlington’s El Cortijo brings authentic Mexican flavors to Vermont’s Green Mountains. The chile rellenos are perfectly executed, with roasted poblanos stuffed generously and topped with sauce.
Their margaritas use real ingredients, not that artificial mix nonsense. The cozy atmosphere provides warmth during brutal Vermont winters. Local ingredients appear throughout the menu when seasonally appropriate.
46. La Hacienda (Virginia)
Richmond’s La Hacienda serves up traditional Mexican cuisine with generous portions. The molcajete arrives bubbling hot, filled with grilled meats, cheese, and vegetables in a stone bowl.
Their margaritas are dangerously strong and reasonably priced. The family-friendly atmosphere welcomes everyone from babies to grandparents comfortably. Multiple locations throughout Virginia make it accessible to many communities.
47. Tacos Chukis (Washington)
Seattle’s Tacos Chukis brings authentic Mexico City-style tacos to the Pacific Northwest. The suadero tacos are a menu standout, featuring tender beef that’s been slow-cooked to perfection.
Their salsas pack serious heat—start mild and work your way up. The casual atmosphere and late-night hours serve the Capitol Hill bar crowd perfectly. Cash only keeps prices incredibly reasonable.
48. Black Sheep Burrito & Brews (West Virginia)
Morgantown’s Black Sheep combines massive burritos with craft beer selections. The build-your-own-burrito concept lets you customize everything, from protein to salsa to extra guacamole.
Their craft beer selection features local West Virginia breweries prominently. The college town atmosphere is energetic and casual. Late-night hours serve students and night owls craving post-bar fuel perfectly.
49. Café Corazón (Wisconsin)
Milwaukee’s Café Corazón serves up Mexican comfort food with Midwestern hospitality. The breakfast burrito is legendary among locals, packed with eggs, cheese, and your choice of fillings generously.
Their margaritas are perfectly balanced, not too sweet or too tart. The colorful atmosphere creates a cheerful dining experience year-round. Weekend brunch brings crowds, so arrive early or expect waits.
50. Merry Piglets Mexican Grill (Wyoming)
Jackson’s Merry Piglets serves Mexican food with Rocky Mountain flair. The green chile is made with Hatch chiles and smothers everything in the best way possible.
Their margaritas help you forget about sore muscles after skiing. The casual atmosphere welcomes everyone from cowboys to tourists comfortably. Portions are generous enough to fuel your next outdoor adventure thoroughly.
