Ray’s Texas BBQ In California Delivers Lone Star Taste In Huntington Park

In Huntington Park, Ray’s Texas BBQ brings true Lone Star flavor to the West Coast.

Slow-smoked meats, rich sauces, and generous portions make it a standout for anyone craving authentic Texas barbecue.

With its no-frills charm and undeniable taste, Ray’s has earned a loyal following, proving you don’t have to be in Texas to savor the real thing.

From Backyard Passion to BBQ Institution

Ray Ramirez started his BBQ journey as a weekend hobby, smoking meats in his backyard for family and friends.

His passion for Texas-style barbecue grew so strong that in 2014, he took the leap to open his own restaurant in Huntington Park.

What began as a small operation quickly gained a devoted following through word-of-mouth.

Locals couldn’t get enough of Ray’s authentic approach to slow-smoking meats over oak wood, just like they do in the Lone Star State.

No-Frills Atmosphere with Texas Charm

Walking into Ray’s feels like stepping into a genuine Texas roadside BBQ joint. The unpretentious space features wooden picnic tables, rolls of paper towels instead of napkins, and walls adorned with Texas memorabilia and customer photos.

The ordering counter showcases the day’s fresh-smoked offerings, where you can watch your meat being sliced to order. Despite its modest surroundings, the restaurant’s welcoming vibe makes everyone feel like part of Ray’s extended family.

Melt-in-Your-Mouth Brisket Perfection

The crown jewel at Ray’s is undoubtedly the brisket – smoked for 12-14 hours until it reaches that perfect balance of bark, smoke ring, and tenderness.

Each slice pulls apart effortlessly while still maintaining its structure, a testament to Ray’s mastery of temperature control and timing.

The simple salt-and-pepper rub lets the meat’s natural flavors shine through.

Many customers claim it’s the closest thing to authentic Central Texas brisket you’ll find in Southern California.