15 Rhode Island AYCE Buffets You Need To Try

Rhode Island proves that small states can deliver big flavor. All-you-can-eat spots here range from sizzling grills to steaming hot pots.

Families, friends, and hungry travelers gather around tables stacked with plates that never stay empty for long. Every community seems to have its favorite spot where variety meets value.

Here are fifteen AYCE buffets across the Ocean State worth a seat at the table.

1. The Nordic (Charlestown)

Seafood lovers travel from across New England to feast here. Lobster, crab legs, and prime rib dominate sprawling stations. The Nordic turns dinner into an event, complete with carving boards and dessert towers. Every plate feels like a celebration of abundance.

Charlestown’s wooded setting adds rustic charm to the experience. Weekend reservations are essential. The Nordic remains unmatched for scale, spectacle, and indulgence.

2. Hibachi Grill & Supreme Buffet (Warwick)

Warwick’s largest buffet serves a staggering variety. Chinese favorites line hot trays, while sushi rolls parade across chilled counters. A hibachi station cooks meats and vegetables to order, sizzling fresh before your eyes. Diners find flavors that travel across continents.

Bright lighting and family seating make it easy to gather big groups. Affordable pricing keeps locals returning. This buffet thrives on both choice and comfort.

3. Hibachi Buffet (East Providence)

East Providence claims its own hibachi-centered feast. Plates fill quickly with noodles, stir-fries, and crispy chicken. Seafood dishes add welcome variety alongside sushi and fresh fruit. Custom hibachi orders keep flavors lively and personal.

Casual and bustling, it’s ideal for weeknight dining. Staff refill trays at speed. Families and solo diners alike find easy satisfaction here.

4. Hong Kong Buffet (Cranston)

Cranston hosts this reliable classic. General Tso’s chicken, fried rice, and lo mein headline the spread. Sushi rolls and seafood options provide balance to the lineup. Dessert stations close each meal with ice cream and pastries.

The dining room hums with steady chatter. Affordable prices draw repeat visitors. Hong Kong Buffet excels at delivering familiar comfort.

5. Royal Buffet & Grill (Cranston)

Another Cranston heavyweight, Royal Buffet offers international reach. Japanese rolls, Korean barbecue items, and Chinese staples all appear. A hibachi counter allows diners to customize plates further. Even American favorites like pizza and fries find space.

The wide dining hall suits groups and celebrations. Royal keeps presentation neat and plentiful. Guests rarely leave unsatisfied.

6. Empire Buffet (Woonsocket)

Woonsocket’s Empire Buffet presents both volume and freshness. Sushi trays rotate constantly, offering rolls beyond California basics. Steam tables brim with shrimp, chicken, and beef dishes. Vegetarians enjoy a range of vegetables and noodles.

Clean interiors and attentive staff set a steady tone. Empire attracts locals who value both quality and price. It stands as a dependable northern option.

7. Umami Buffet (Middletown)

Middletown gives the Ocean State’s coast its own buffet. Seafood, dumplings, and sushi appear in generous supply. Umami leans into bold flavors, with spicy dishes alongside milder options. Variety defines the menu.

Décor stays modern and bright. Proximity to Newport draws tourists and locals alike. The spread reflects both regional and international tastes.

8. Y Shabu Shabu (Providence)

Providence embraces interactive dining here. Shabu shabu hot pots bubble with meats, seafood, and vegetables. Each table chooses broths from mild to fiery. Freshness is guaranteed because diners cook as they eat.

The atmosphere feels cozy and communal. Groups linger over long meals. Y Shabu Shabu excels at turning dinner into ritual.

9. LaMei Hot Pot (Providence)

Another Providence hot pot option, LaMei celebrates abundance. Plates of sliced beef, lamb, and seafood arrive raw and ready. Broths range from herbal to spicy, inviting experimentation. Fresh vegetables and noodles round out the feast.

Tables fill quickly on weekends. Diners enjoy pacing themselves with wave after wave of ingredients. LaMei keeps the tradition vibrant.

10. Fogo de Chão Brazilian Steakhouse (Providence)

Providence hosts this national Brazilian chain. Servers circulate with skewers of roasted meats, slicing portions tableside. A gourmet salad bar complements the endless meat parade. Guests control service with green and red cards.

The atmosphere is polished and celebratory. Fogo brings theatricality to dinner. Every meal becomes a festival of flavor.

11. Sura Korean BBQ & Shabu Shabu (Johnston)

Johnston diners cook over tabletop grills here. Marinated beef, pork, and chicken arrive ready for searing. Seafood and vegetables expand the menu. Hot pot options offer another layer of dining variety.

Servers keep plates stocked and burners hot. Groups find joy in cooking together. Sura balances quality with quantity.

12. Eat Korean BBQ & Shabu Shabu (North Providence)

North Providence provides another interactive Korean dining hub. Guests grill meats themselves, from bulgogi to spicy pork. Shabu shabu adds bubbling broths to the table. Unlimited servings keep energy high.

Décor is modern and lively. Dining becomes both entertainment and feast. Eat Korean stays popular with younger crowds.

13. Minas Café Brazilian Steakhouse (East Providence)

East Providence hosts Minas Café, a Brazilian rodizio spot. Meats rotate through the dining room, carved fresh. Seasonings highlight authenticity and tradition. A salad bar supports endless servings.

The intimate setting feels homier than larger chains. Families gather here for celebration. Minas Café thrives on warmth and flavor.

14. Godavari Indian Restaurant, Weekend Buffet (Cumberland)

Cumberland’s Godavari serves its buffet only on weekends. Curries, biryanis, and dosas headline the spread. Spice levels vary to suit all palates. Chutneys and naan complete the experience.

The restaurant fills quickly on Saturdays and Sundays. The buffet allows sampling many dishes at once. Godavari introduces Indian depth to Rhode Island’s buffet scene.

15. Taste Of India, Weekend Lunch Buffet (Providence)

Providence enjoys Taste of India’s midday spread. Classic curries, tandoori chicken, and vegetable dishes rotate through. Sauces bubble with layered spices. Rice dishes provide comforting balance.

Lunch crowds savor variety for a fair price. Staff explain unfamiliar dishes with ease. This buffet makes Indian flavors accessible and plentiful.