Santa Catarina In Cedar Park, Texas Creates Plates As Colorful As Its Culture
This family-owned Mexican restaurant combines authentic flavors with warm hospitality, creating an unforgettable dining experience.
Recognized by 5 Reasons to Visit as the best Mexican restaurant in the state, Santa Catarina has earned a reputation that extends far beyond its hometown.
From their sizzling fajitas to handcrafted margaritas, Santa Catarina offers a taste of Mexico that keeps customers coming back for more.
A Family Legacy Since 2008
The Martinez family opened Santa Catarina’s doors during the economic downturn, determined to share their cherished recipes with Cedar Park.
Their timing seemed risky, yet locals immediately embraced the authentic flavors.
What began as a modest 20-table establishment has blossomed into a community staple.
The restaurant’s success stems from their unwavering commitment to quality ingredients and traditional cooking methods passed down through generations.
Rustic Elegance Meets Mexican Charm
Walking into Santa Catarina feels like being transported to a hacienda in central Mexico.
The spacious dining room features comfortable leather booths and rustic wooden tables.
A standout feature is their stunning tequila bar showcasing over 100 varieties, backlit dramatically against an exposed brick wall that adds character to the vibrant space.
Mouthwatering Signature Dishes
Santa Catarina’s menu shines with regional Mexican specialties rarely found in typical Tex-Mex establishments.
Their Cochinita Pibil – slow-roasted pork marinated in achiote and sour orange – melts in your mouth with extraordinary flavor complexity.
Seafood enthusiasts rave about the Camarones al Ajillo, featuring Gulf shrimp sautéed with garlic, dried chiles, and lime.
For the ultimate experience, order the Molcajete Supremo – a volcanic stone bowl filled with grilled meats, nopales, and queso fresco.
Award-Winning Margaritas & Tequila Selection
Bartender Miguel Flores crafts what Austin Monthly dubbed “The Best Margarita in Central Texas” using fresh-squeezed lime juice, premium tequila, and a secret orange liqueur blend.
The Prickly Pear version has developed a cult following among locals.
Tequila aficionados appreciate their extensive collection featuring rare small-batch varieties.
The restaurant hosts monthly tasting events where guests sample premium selections paired with regional appetizers, making for an educational and delicious evening.
