Santa Monica’s Capo Continues To Define California’s Fine Dining Standard
Tucked away on bustling Ocean Avenue in Santa Monica, Capo stands as a hidden gem of Italian culinary excellence.
Since opening its doors in 1999, this upscale restaurant has become a beloved fixture of the Los Angeles dining scene.
A Storied Beginning
Bruce Marder launched Capo in 1999, bringing his vision of rustic Italian cuisine with a California twist to Ocean Avenue.
His reputation as the mastermind behind successful ventures like The Broadway Deli and West Beach Café helped Capo quickly gain attention.
The restaurant’s name, meaning “boss” in Italian, reflects Marder’s commitment to commanding respect in the culinary world.
From day one, Capo set itself apart by sourcing exceptional ingredients and preparing dishes with meticulous attention to detail.
Rustic Elegance Defined
Walking into Capo feels like entering an exclusive Italian country home.
Exposed wooden beams stretch across the ceiling while a central wood-burning fireplace casts a golden glow throughout the intimate space.
Rich leather banquettes and crisp white tablecloths create an atmosphere of understated luxury.
The restaurant’s design brilliantly balances sophistication with comfort.
A thoughtfully curated wine collection lines the walls, showcasing rare Italian vintages that complement the menu perfectly.
Handcrafted Pasta Paradise
Capo’s pasta dishes represent the heart and soul of its menu.
Each pasta creation is handmade daily, from delicate agnolotti filled with sweet corn to perfectly al dente linguine tossed with briny clams and white wine.
The signature gnocchi, pillowy soft and bathed in brown butter sage sauce, has remained a menu staple since opening.
Seasonal ingredients shine in rotating specials, where local farmers’ market finds inspire the kitchen team.
Wood-Fired Masterpieces
The crackling wood-fired grill forms the centerpiece of Capo’s open kitchen, imparting smoky depth to prime steaks and chops.
Their legendary bone-in ribeye, aged 28 days and finished with rosemary-infused olive oil, exemplifies simple perfection.
Seafood receives equal attention – whole branzino roasted with lemon and herbs arrives tableside for dramatic presentation.
Seasonal vegetables, charred to bring out natural sweetness, accompany each protein with thoughtful balance.
Celebrity Haven by the Sea
Capo’s discreet entrance and intimate setting have made it a favorite among Hollywood elite seeking exceptional dining without paparazzi intrusion.
Tables are strategically spaced for privacy, while attentive service remains unobtrusive yet impeccable.
The restaurant’s wine program, featuring rare Italian vintages and California boutique producers, has earned prestigious awards.
Despite its celebrity clientele and accolades, Capo maintains a warm atmosphere where food takes center stage.
