Saus In Massachusetts Turns Simple Fries Into Crispy Perfection
This Belgian-inspired eatery has transformed the humble french fry into an art form, earning recognition from LoveFood as having the best fries in Massachusetts.
With their hand-cut potatoes, double-frying technique, and array of homemade dipping sauces, Saus delivers a potato experience that keeps customers coming back for more.
A European Dream Turned Boston Reality
Three college friends – Renee Eliah, Tanya Walker, and Chin Kuo – founded Saus in 2011 after falling in love with Belgian street food during their travels.
Their shared passion for crispy fries and flavorful sauces inspired them to bring this European staple to Boston’s historic Faneuil Hall area.
What began as a small 20-seat restaurant quickly developed a cult following.
The founders’ commitment to quality and authenticity has remained unwavering since day one, creating a beloved institution that bridges European tradition with Boston’s food scene.
Rustic-Industrial Charm That Welcomes All
Walking into Saus feels like discovering a hidden European gem.
The compact space features wooden communal tables and industrial lighting that creates a warm, inviting atmosphere. Chalkboard menus display the day’s offerings in colorful handwriting.
Despite its small footprint, clever design makes the space feel open and social.
The open kitchen concept lets diners watch as potatoes transform into golden fries.
Even during busy lunch rushes, the restaurant maintains its cozy, neighborhood vibe that makes everyone feel at home.
Fry Perfection Through Belgian Technique
Saus elevates the humble french fry through meticulous preparation.
Fresh Idaho potatoes are hand-cut daily, soaked to remove excess starch, then twice-fried in canola oil – first at a lower temperature to cook the inside, then at a higher heat to achieve the perfect crispy exterior.
The result? Fries with a golden-brown crunch that gives way to a fluffy interior.
Unlike typical fast food versions, these fries maintain their texture and warmth long after serving.
Each batch is finished with a sprinkle of sea salt, creating a simple yet transcendent potato experience.
Beyond Fries: A Belgian Street Food Haven
While famous for their fries, Saus offers a complete Belgian street food experience.
Their poutine – fries smothered in gravy and cheese curds – has developed its own following.
The menu also features authentic Belgian waffles topped with speculoos cookie butter or seasonal fruits.
Beer enthusiasts appreciate the carefully curated selection of Belgian and local craft brews that perfectly complement the food.
Despite expanding their offerings, Saus remains true to its original vision: simple food made exceptional through quality ingredients and careful preparation.
