Every State’s Standout Hotel Restaurant You’ll Want To Travel For
America’s hotel restaurants have evolved far beyond basic room service menus and continental breakfasts.
Today, some of the country’s most exciting dining experiences happen right inside hotel lobbies and resorts, where award-winning chefs craft unforgettable meals worth crossing state lines to taste.
1. Southern Roots at Grand Hotel Golf Resort & Spa (Alabama)
Alabama hospitality meets culinary excellence at this charming spot where Gulf Coast flavors shine brightest. Chef-driven menus celebrate local farmers and fishermen, transforming regional ingredients into plates that honor tradition while embracing innovation.
Think shrimp and grits elevated to art, or fried green tomatoes that’ll make you rethink everything. The dining room overlooks manicured golf greens, creating a serene backdrop for memorable meals that taste like home – if home had a Michelin-starred kitchen.
2. Crow’s Nest at Hotel Captain Cook (Alaska)
Perched on the top floor with panoramic views of the Chugach Mountains, this Anchorage icon serves seafood so fresh it practically swims to your table. Alaskan king crab, halibut, and salmon take center stage in preparations that honor the pristine wilderness beyond the windows.
The wine list rivals any coastal city’s best, and the service feels both polished and warmly Alaskan. Sunset dinners here become unforgettable experiences you’ll reminisce about for years.
3. Kai at Sheraton Grand at Wild Horse Pass (Arizona)
Arizona’s only Forbes Five-Star restaurant celebrates Native American culture through dishes rooted in the Pima and Maricopa traditions. Chef Ryan Swanson crafts menus showcasing indigenous ingredients like tepary beans, cholla buds, and prickly pear in ways that feel both ancient and cutting-edge.
Every course tells a story of the Sonoran Desert’s bounty. The intimate dining room glows with warm desert hues, making each meal feel like a sacred ceremony honoring the land.
4. One Eleven at the Capital Hotel (Arkansas)
Step into Little Rock’s grandest dining room where crystal chandeliers sparkle above tables dressed in crisp white linens. This historic hotel treasure serves contemporary American cuisine with distinct Southern accents – think duck confit with Arkansas rice or locally raised beef with bourbon jus.
The Sunday brunch buffet has achieved legendary status among locals who dress up for the occasion. Impeccable service and timeless elegance make every visit feel like a special celebration.
5. The Restaurant at Meadowood (California)
Napa Valley’s culinary crown jewel offers a tasting menu that reads like poetry written in seasonal ingredients. Though the restaurant faced challenges, its legacy as a three-Michelin-star destination showcases California’s farm-to-table movement at its most refined.
Each course arrives as edible art, paired with wines from the valley’s most prestigious cellars. Dining here isn’t just a meal – it’s an immersive journey through the terroir that makes this region world-famous.
6. Flagstaff House Restaurant (Colorado)
Boulder’s mountaintop gem sits 6,000 feet high, offering jaw-dropping views that compete with the exceptional cuisine for your attention. The contemporary American menu features wild game, fresh seafood, and perfectly executed classics that satisfy both adventurous eaters and traditionalists.
As the sun sets over the Rockies, the city lights twinkle below like scattered diamonds. The wine cellar holds over 16,000 bottles, ensuring your meal pairs perfectly with Colorado’s dramatic landscape.
7. Artisan at the Delamar (Connecticut)
Connecticut’s shoreline provides the inspiration for this elegant restaurant where New England seafood meets European technique.
Lobster, oysters, and local catches arrive daily, transformed into dishes that honor coastal traditions while embracing modern culinary trends.
The dining room exudes understated luxury with nautical touches that never veer into kitsch. Weekend brunches draw Greenwich’s stylish crowd, who appreciate both the food quality and the see-and-be-seen atmosphere that makes every meal feel effortlessly chic.
8. Bluecoast Seafood Grill & Raw Bar at the Boardwalk Plaza Hotel (Delaware)
Rehoboth Beach’s favorite seafood spot captures the essence of Delaware’s coastal charm without pretension. The raw bar glistens with freshly shucked oysters and clams, while the kitchen turns out perfectly grilled fish and creative seafood preparations that let quality ingredients shine.
Outdoor seating lets you feel the ocean breeze between bites of crab cakes or lobster rolls. It’s the kind of place where flip-flops feel as welcome as dress shoes, and every dish tastes better with sand between your toes.
9. Latitudes at Sunset Key Cottages (Florida)
Accessible only by boat, this Key West sanctuary makes getting there half the adventure. Caribbean flavors infuse every dish, from conch fritters to fresh grouper, all served steps from white sand beaches and swaying palms.
Sunset becomes dinner theater here, painting the sky in impossible colors while you sip tropical cocktails. The relaxed atmosphere feels worlds away from mainland life, even though you’re just a quick water taxi ride from Duval Street’s famous bustle.
10. The Garden Room at St. Regis Atlanta (Georgia)
Atlanta’s most refined dining room feels like stepping into a secret garden where Southern hospitality meets global sophistication. The menu showcases Georgia’s agricultural bounty through dishes that honor regional traditions while incorporating international techniques and flavors.
Afternoon tea service has become an Atlanta institution, complete with finger sandwiches and pastries that taste as beautiful as they look. The impeccable service makes every guest feel like visiting royalty, even on a casual Tuesday evening.
11. Lahaina Grill at The Plantation Inn (Hawaii)
Maui’s most romantic restaurant has earned countless accolades for its Pacific Rim cuisine that blends Hawaiian ingredients with international flair. Kona lobster crab cakes and Maui onion-crusted ahi showcase the islands’ incredible seafood in preparations that feel both familiar and excitingly new.
The intimate dining room glows with soft lighting and tropical elegance, creating an atmosphere perfect for proposals and anniversaries. Reservations book weeks in advance, so plan ahead to experience this Lahaina treasure.
12. The Narrows Steakhouse at Shore Lodge (Idaho)
Overlooking pristine Payette Lake, this mountain steakhouse serves some of the finest beef in the Northwest alongside stunning water views.
Prime cuts are dry-aged to perfection, then grilled over open flames that add subtle smokiness to every perfectly charred bite.
The wine list focuses on bold reds that complement rich proteins, while the rustic-elegant decor reflects Idaho’s natural beauty. After dinner, step outside to stargaze over the lake – it’s a view that rivals any coastal sunset.
13. Ever Restaurant at The Hoxton Chicago (Illinois)
Chicago’s newest culinary sensation earned two Michelin stars faster than you can say “deep dish.” Chef Curtis Duffy creates vegetable-forward tasting menus that prove plant-based cuisine can be just as luxurious and satisfying as any steakhouse experience.
The minimalist dining room puts complete focus on the artfully composed plates arriving in perfect succession.
Wine pairings are thoughtfully curated, and the service strikes that rare balance between knowledgeable and approachable that makes fine dining feel genuinely fun.
14. Bluebeard at The Alexander Hotel (Indiana)
Indianapolis’s coolest restaurant occupies a converted warehouse where exposed brick and industrial touches create an effortlessly hip atmosphere. The seasonal menu changes constantly, showcasing Midwest ingredients through creative preparations that feel both comforting and adventurous.
Brunch draws crowds who line up for legendary biscuits and creative egg dishes. The cocktail program deserves equal billing with the food, mixing classic techniques with unexpected ingredients that keep regulars coming back to try the latest inventions.
15. 801 Chophouse at the Des Moines Marriott (Iowa)
Des Moines’s premier steakhouse proves the Midwest knows beef better than anyone.
Dry-aged steaks arrive sizzling and perfectly seasoned, accompanied by classic sides like creamed spinach and truffle mac and cheese that elevate comfort food to art form status.
The extensive wine cellar holds treasures from California, France, and beyond, with sommeliers eager to guide your selection. Power lunches and anniversary dinners happen here with equal frequency, making it Iowa’s go-to spot for memorable meals.
16. Siena Tuscan Steakhouse at Ambassador Hotel (Kansas)
Wichita’s most sophisticated dining room brings Tuscan flavors to the Kansas plains with surprising authenticity. Prime steaks share menu space with housemade pastas and Italian seafood preparations, creating a menu that satisfies both carnivores and those craving Mediterranean flavors.
The wine list emphasizes Italian varietals, from bold Barolos to crisp Pinot Grigios. Dim lighting and rich wood tones create an intimate atmosphere perfect for date nights, while the bar scene buzzes with energy during happy hour specials.
17. The English Grill at The Brown Hotel (Kentucky)
Louisville’s most historic dining room has been serving Kentucky’s elite since 1923 in a space that oozes old-world elegance. Dark wood paneling, leather banquettes, and white-tablecloth service create an atmosphere where bourbon and bluegrass traditions meet refined culinary technique.
The menu honors Kentucky’s agricultural heritage through locally sourced ingredients prepared with classical French training. Don’t leave without trying the Hot Brown sandwich invented here – it’s a Louisville legend that tastes even better in its birthplace.
18. Restaurant R’evolution at the Royal Sonesta (Louisiana)
New Orleans magic happens when celebrated chefs reimagine Creole classics with modern techniques and luxurious ingredients.
Death by Gumbo lives up to its dramatic name, while foie gras and caviar elevate familiar Louisiana flavors to new heights of decadence.
The opulent dining room features soaring ceilings and crystal chandeliers that reflect the city’s French colonial past. Live jazz drifts through the space on weekends, making every meal feel like a celebration of everything that makes NOLA unforgettable.
19. Earth at Hidden Pond (Maine)
Hidden among birch trees in Kennebunkport, this intimate restaurant celebrates Maine’s incredible seasonal bounty through constantly changing menus. Lobster, foraged mushrooms, and heirloom vegetables arrive from nearby farms and waters, transformed into dishes that taste like pure New England essence.
The dining room feels like a sophisticated treehouse, with floor-to-ceiling windows bringing the forest inside. Fire pits outside create cozy gathering spots for pre-dinner cocktails under the stars – it’s Maine hospitality at its most magical.
20. Charleston at the Harbor East Hotel (Maryland)
Baltimore’s culinary crown jewel has earned countless awards for its refined approach to Mid-Atlantic cuisine.
Chef Cindy Wolf crafts menus that showcase Chesapeake Bay blue crabs, rockfish, and oysters alongside premium meats and seasonal vegetables in preparations that feel both timeless and contemporary.
The elegant dining room overlooks the harbor, where boats drift past during sunset dinners. Impeccable service and an extensive wine program make special occasions feel even more memorable at this Baltimore institution.
21. OAK Long Bar + Kitchen at Fairmont Copley Plaza (Massachusetts)
Boston’s chicest hotel restaurant reimagines New England classics through a modern lens that respects tradition while embracing innovation. The raw bar sparkles with fresh oysters and clams, while the kitchen turns out elevated comfort food like lobster mac and cheese that’ll ruin you for all other versions.
The stunning marble bar stretches seemingly forever, lined with Bostonians sipping craft cocktails and local beers. Whether you’re grabbing a quick bite or settling in for a full meal, the energy stays lively and welcoming.
22. Iridescence at MotorCity Casino Hotel (Michigan)
Detroit’s skyline becomes your backdrop at this 16th-floor stunner where floor-to-ceiling windows frame the city’s renaissance in real-time. The contemporary American menu focuses on premium ingredients – think Japanese Wagyu, Maine lobster, and diver scallops—prepared with techniques that let quality shine through.
The wine cellar holds over 7,000 bottles, with sommeliers who genuinely love sharing their knowledge. Whether you’re celebrating a win downstairs or just want Detroit’s best view with your dinner, this spot delivers on all fronts.
23. The Saint Paul Grill at the Saint Paul Hotel (Minnesota)
Minnesota’s power players have sealed deals over steaks and martinis here since 1990, in a dining room that exudes timeless sophistication.
The menu leans classic American – prime beef, fresh seafood, Caesar salads prepared tableside – executed with the kind of consistency that builds loyal followings.
Dark wood paneling and leather booths create an atmosphere where business dinners and romantic evenings happen with equal success. The bar serves some of the city’s best cocktails, mixed by bartenders who’ve perfected their craft over decades behind the stick.
24. The White Pillars Restaurant at The White House Hotel (Mississippi)
Biloxi’s most elegant dining experience unfolds in a restored antebellum mansion where white columns and crystal chandeliers set the stage for refined Gulf Coast cuisine. Fresh seafood from nearby waters stars in preparations that honor Mississippi’s culinary heritage while incorporating contemporary techniques and global influences.
The Sunday brunch buffet has achieved legendary status along the coast, featuring everything from made-to-order omelets to carved prime rib. Southern hospitality shines through service that makes every guest feel like cherished family arriving for Sunday dinner.
25. The Capital Grille at The Westin Kansas City at Crown Center (Missouri)
Kansas City knows barbecue, but this upscale steakhouse proves the city also understands fine dining. Dry-aged beef arrives perfectly charred outside and rosy within, accompanied by sides like lobster mac and cheese that justify their premium prices with every indulgent bite.
The extensive wine list focuses on bold reds that complement rich proteins, while the bar program creates classic cocktails with precision. Business dinners and celebrations happen here with equal frequency, making it a go-to spot for Kansas City’s most memorable meals.
26. The Dining Room at The Lodge at Whitefish Lake (Montana)
Montana’s natural beauty steals the show through floor-to-ceiling windows overlooking pristine Whitefish Lake and distant mountain peaks.
The menu celebrates regional ingredients – bison, elk, trout – prepared with respect for both the land and culinary tradition that makes each dish taste distinctly of this place.
As elk roam the shoreline at dusk, you’ll understand why people travel across the country for this experience. The wine list emphasizes domestic selections, and service strikes that perfect Montana balance between professional and genuinely friendly.
27. The Grey Plume at Hotel Deco (Nebraska)
Omaha’s sustainability champion sources 90% of ingredients from within 100 miles, proving eco-conscious dining can be absolutely delicious. The constantly changing menu reflects what’s freshest from Nebraska farms, transformed into dishes that taste vibrantly of place and season without preaching about their environmental credentials.
The modern dining room feels both sophisticated and approachable, with service that educates without condescending. It’s the rare restaurant where doing good and eating well merge seamlessly into one memorable experience you’ll want to repeat.
28. Joël Robuchon Restaurant at MGM Grand (Nevada)
Las Vegas’s most luxurious dining experience occupies a space dripping in purple velvet and crystal, where French haute cuisine reaches its most refined expression. The tasting menu showcases Robuchon’s legendary techniques through dishes so technically perfect they border on magical – think butter-soft foie gras and lobster preparations that redefine luxury.
With three Michelin stars, this remains Vegas’s culinary pinnacle where every detail receives obsessive attention. The experience doesn’t come cheap, but for special occasions that demand unforgettable dining, nothing else compares.
29. The Carriage House at Wentworth by the Sea (New Hampshire)
New Hampshire’s coast provides the perfect setting for this elegant restaurant where Victorian-era charm meets contemporary coastal cuisine.
Fresh seafood from nearby waters stars alongside seasonal ingredients from New England farms, all prepared with techniques that honor tradition while embracing modern culinary innovation and creativity.
Ocean breezes drift through open windows during summer dinners, while winter meals glow with fireplace warmth. The historic setting makes every meal feel special, whether you’re celebrating an anniversary or just treating yourself to New Hampshire’s finest coastal dining experience.
30. Heirloom Kitchen at The Inn at Fernbrook Farms (New Jersey)
New Jersey’s farm country hides this gem where everything from vegetables to eggs comes from the surrounding property or nearby farms. Chef-owner David Viana creates menus that change with the seasons, showcasing ingredients at their peak freshness in preparations that feel both refined and comfortingly rustic.
The intimate dining room occupies a restored farmhouse where exposed beams and soft lighting create romantic ambiance. Reservations book quickly for good reason – this is Jersey dining at its most authentic and delicious, proving the Garden State nickname rings true.
31. Geronimo at Inn of the Five Graces (New Mexico)
Santa Fe’s most romantic restaurant occupies a 250-year-old adobe building where flickering candles illuminate art-covered walls. The menu blends global influences with New Mexican ingredients—think elk tenderloin with mole or local trout with green chile – creating flavor combinations that surprise and delight with every carefully composed bite.
The intimate space seats just 60 guests, making reservations essential for experiencing this Santa Fe treasure. The wine list emphasizes boutique producers, and service feels attentive without hovering, letting you savor both food and conversation at your own pace.
32. Gabriel Kreuther at The Bryant Park Hotel (New York)
New York’s culinary scene reaches new heights at this two-Michelin-star restaurant where Alsatian traditions meet modern technique.
Chef Gabriel Kreuther’s signature sturgeon and sauerkraut dish has achieved legendary status, while seasonal tasting menus showcase his ability to make refined food feel soulful and deeply satisfying.
The elegant dining room feels both sophisticated and welcoming, with service that guides without pretension. Whether you’re a foodie pilgrim or celebrating something special, this Bryant Park gem delivers the kind of meal you’ll remember for years to come.
33. Herons at The Umstead Hotel & Spa (North Carolina)
North Carolina’s only Forbes Five-Star restaurant sits within a luxury hotel surrounded by 12 acres of art-filled grounds. The menu celebrates Southern ingredients through refined preparations that honor regional traditions while incorporating global techniques – think Carolina shrimp with unexpected spice combinations or locally raised beef with creative accompaniments.
Floor-to-ceiling windows overlook tranquil forests, creating a serene backdrop for multicourse meals that unfold like edible poetry. The wine program features rare bottles, and service reaches that rare level where anticipating needs feels effortless and genuine.
34. 40 Steak + Seafood at the Radisson (North Dakota)
Fargo’s premier steakhouse brings big-city sophistication to North Dakota with premium beef and fresh seafood that rival any coastal city’s offerings. Dry-aged ribeyes arrive perfectly charred, while the raw bar showcases oysters and shellfish flown in daily to satisfy landlocked cravings for ocean flavors.
The modern dining room feels sleek without being stuffy, making it equally appropriate for business dinners and date nights.
The cocktail program emphasizes craft spirits, and the bar scene stays lively with Fargo’s young professionals unwinding after work over expertly mixed drinks.
35. The Guild House at Le Méridien (Ohio)
Cleveland’s culinary renaissance shines at this downtown spot where local ingredients meet global techniques in dishes that surprise and satisfy. The menu changes seasonally, showcasing Ohio farms and Lake Erie fisheries through preparations that feel both familiar and excitingly new with every creative, thoughtfully composed plate.
The modern space features an open kitchen where you can watch chefs work their magic, adding entertainment to the dining experience. Brunch draws crowds for creative egg dishes and pastries, while dinner service attracts downtown’s sophisticated crowd seeking memorable meals without pretension or fuss.
36. Vast at the Devon Tower/Colcord Hotel (Oklahoma)
Oklahoma City’s skyline becomes your dining companion at this 49th-floor restaurant where panoramic views stretch seemingly forever.
The contemporary American menu features premium steaks, fresh seafood, and creative preparations that prove OKC’s dining scene rivals any major city’s culinary offerings and sophistication.
Sunset reservations book weeks ahead for good reason – watching the prairie sky explode in color while sipping craft cocktails creates unforgettable moments.
The Sunday brunch buffet offers equally spectacular views with creative stations that make choosing between sweet and savory dishes deliciously impossible to decide.
37. Jory at The Allison Inn & Spa (Oregon)
Willamette Valley’s premier dining destination pairs exceptional Pacific Northwest cuisine with wines from surrounding vineyards you can see through floor-to-ceiling windows. The seasonally driven menu showcases Oregon ingredients – Dungeness crab, hazelnuts, marionberries – in preparations that taste distinctly of this fertile, beautiful region.
The Forbes Four-Star kitchen executes dishes with precision while maintaining warmth and approachability. Wine pairings feature small-production Oregon wineries, creating perfect marriages of food and wine that showcase why this valley has earned international acclaim for both culinary excellence and viticulture.
38. Lacroix at The Rittenhouse (Pennsylvania)
Philadelphia’s Rittenhouse Square provides the backdrop for this elegant restaurant where contemporary French technique meets Mid-Atlantic ingredients. Floor-to-ceiling windows overlook the tree-lined square, creating an urban oasis feeling that makes both locals and visitors feel transported to a more gracious, refined era of dining.
The seasonal menu changes frequently, showcasing chef creativity through dishes that balance innovation with classical training. The extensive wine list emphasizes French regions, and Sunday brunch has become a Philadelphia tradition for families celebrating special occasions in sophisticated comfort and timeless style.
39. Cara Restaurant at The Chanler at Cliff Walk (Rhode Island)
Newport’s most romantic restaurant occupies a Gilded Age mansion where crashing waves provide the soundtrack to exceptional coastal cuisine.
The menu celebrates New England’s maritime heritage through dishes featuring local seafood, seasonal vegetables, and creative preparations that honor tradition while embracing contemporary culinary techniques and global influences.
Each dining room offers different ambiance – choose the intimate library or the bright conservatory overlooking the Atlantic. The wine cellar holds treasures from around the world, with sommeliers eager to guide pairings that enhance every course of your memorable Newport dining experience.
40. Peninsula Grill at Planters Inn (South Carolina)
Charleston’s most romantic dining room opens onto a courtyard where palmetto trees and twinkling lights create magical ambiance. The menu celebrates Lowcountry traditions through refined preparations—think she-crab soup, grits, and local seafood – executed with techniques that honor heritage while embracing innovation and contemporary culinary excellence.
Save room for the legendary coconut cake, a towering creation that’s achieved cult status among dessert lovers. Service feels gracious and unhurried, perfectly matching Charleston’s genteel pace and making every meal feel like a special occasion worth savoring slowly and completely.
41. Skogen Kitchen at Rushmore Express Inn (South Dakota)
South Dakota’s culinary surprise blends Nordic techniques with regional ingredients in dishes that feel both globally inspired and distinctly of this place.
The name means “forest” in Norwegian, reflecting both the Scandinavian heritage of many South Dakotans and the restaurant’s commitment to foraged and locally sourced ingredients.
Bison, walleye, and seasonal vegetables star in preparations that showcase chef creativity and technical skill. The modern dining room feels warm despite clean lines, and the cocktail program incorporates local spirits and house-made ingredients that make every sip as interesting as the food.
42. The Continental at Grand Hyatt Nashville (Tennessee)
Nashville’s music scene meets culinary excellence at this downtown hotspot where Southern ingredients receive global treatments. The menu ranges from elevated comfort food to adventurous dishes that push boundaries, all executed with precision that proves Music City takes its food as seriously as its tunes.
Live music often drifts through the space, adding soundtrack to meals that celebrate Tennessee’s agricultural bounty. The bar stays packed with locals and visitors mixing over craft cocktails, creating an energy that makes every meal feel like a celebration of everything that makes Nashville special and exciting.
43. Fearings at The Ritz-Carlton (Texas)
Dallas dining reaches its peak at Dean Fearing’s namesake restaurant where Southwestern flavors meet refined technique in dishes that taste boldly of Texas.
The famous tortilla soup has achieved legendary status, while entrees showcase premium beef, Gulf seafood, and creative preparations that honor regional traditions with contemporary flair.
The elegant dining room feels sophisticated yet welcoming, with service that balances professionalism with genuine Texas hospitality. The extensive tequila and mezcal selection rivals any bar’s offerings, making pre-dinner drinks as memorable as the meal itself in this Dallas culinary institution.
44. Riverhorse on Main at Treasure Mountain Inn (Utah)
Park City’s premier dining destination serves sophisticated American cuisine in a historic Main Street building where exposed brick meets modern elegance. The menu changes seasonally, featuring wild game, fresh seafood flown in daily, and creative preparations that satisfy both adventurous eaters and those craving familiar favorites executed flawlessly.
After a day on the slopes, the warm dining room provides perfect refuge for celebrating ski runs over wine and exceptional food. The extensive wine list emphasizes both domestic and international selections, with knowledgeable staff eager to guide pairings for your meal.
45. The Dining Room at the Reluctant Panther Inn (Vermont)
Vermont’s most romantic restaurant occupies an intimate space where fireplaces glow and candles flicker across white tablecloths.
The menu celebrates Vermont’s incredible agricultural bounty through dishes featuring local farms, artisan cheese makers, and seasonal ingredients prepared with techniques that honor simplicity while achieving sophistication.
The wine list emphasizes small producers, and service feels personal without being intrusive. Whether you’re celebrating an anniversary or just seeking Vermont’s finest dining, this Manchester Village gem delivers memorable meals in an atmosphere that epitomizes New England charm and warmth.
46. The Inn at Little Washington Restaurant (Virginia)
Virginia’s culinary crown jewel holds three Michelin stars and a reputation as one of America’s greatest restaurants. Chef Patrick O’Connell creates theatrical tasting menus in an opulent dining room where every detail receives obsessive attention – from the custom-designed furniture to the precisely composed plates that arrive like edible art.
The experience doesn’t come cheap, but for special occasions demanding unforgettable dining, nothing else compares. Reservations book months ahead, so plan early to experience this Virginia treasure that’s worth every mile of the scenic drive through countryside to reach it.
47. Canlis at Canlis (Washington)
Seattle’s most iconic restaurant has been family-owned since 1950, serving Pacific Northwest cuisine in a mid-century modern space with jaw-dropping views.
The menu celebrates regional ingredients – salmon, Dungeness crab, seasonal vegetables – prepared with Japanese-influenced techniques that create dishes both familiar and excitingly new.
The dress code requires jackets for gentlemen, adding to the special-occasion atmosphere that makes every visit memorable. Impeccable service and an extensive wine program focusing on Pacific Northwest wineries complete an experience that defines Seattle fine dining at its most refined and welcoming level.
48. Prime 44 West at The Greenbrier (West Virginia)
West Virginia’s grandest resort houses this classic steakhouse where prime beef takes center stage in preparations that honor tradition while maintaining impeccable quality standards.
The elegant dining room reflects The Greenbrier’s storied history, with service that makes guests feel like visiting dignitaries regardless of the occasion being celebrated.
Beyond steaks, the menu features fresh seafood and creative sides that complement rich proteins perfectly. The wine cellar holds treasures from around the world, and the sommelier team guides selections with knowledge and genuine enthusiasm that enhances every course of your memorable meal.
49. The Immigrant Restaurant at The American Club (Wisconsin)
Wisconsin’s premier destination restaurant celebrates the immigrant heritage that built America through six distinct dining rooms, each honoring different cultures. The menu showcases Wisconsin’s incredible agricultural bounty – cheese, beef, fresh produce – prepared with techniques that honor both European traditions and contemporary American culinary innovation.
The AAA Five-Diamond service makes every guest feel pampered, while the extensive wine list emphasizes both domestic and international selections.
50. Jenny Lake Lodge Dining Room (Wyoming)
Grand Teton National Park’s most refined dining experience unfolds in a log cabin lodge where mountain peaks tower just outside the windows. The five-course prix fixe menu changes nightly, showcasing regional ingredients through preparations that balance rustic Wyoming charm with surprising culinary sophistication and technical skill.
Jackets are required for dinner, adding formality to the wilderness setting that creates a uniquely memorable experience. After your meal, step outside to stargaze under Wyoming’s impossibly dark skies – it’s the perfect ending to a day spent exploring one of America’s most beautiful national parks.
