Steak Lover’s Dream: 21 Top Steakhouses In Nebraska

You can smell it already, that sizzling, buttery crust that makes a steak unforgettable. Nebraska does beef like nowhere else, and the state’s steakhouses prove it plate after plate. Whether you crave cowboy rustic or white tablecloth polish, there is a spot that will hit your perfect doneness. Let’s dive into the cuts, the sides, and the stories that make these 21 places a true steak lover’s dream.

1. Omaha Prime House

You walk in and the scent of searing ribeye announces dinner is serious. Omaha Prime House leans classic, with bone in cuts, simple seasoning, and hot cast iron giving that deep crust. Servers guide you between marbling and doneness without fuss.

Go for a thick ribeye, pepper crusted, and add whipped horseradish. The creamed spinach is velvety and the hash browns arrive crackly and golden. Save room for bourbon caramel bread pudding and sip a Nebraska red.

2. The Drover

The Drover is a legend for its whiskey marinated steaks that caramelize into a sweet smoky crust. You feel the old school charm immediately, from the wood paneling to the salad bar ritual. It is comfort, nostalgia, and big flavor in one.

Order the whiskey ribeye and let that glaze sing next to loaded baked potatoes. The prime rib is generous and rosy, carved thick. Pair it with a sturdy cabernet and finish with warm apple crisp.

3. Mahogany Prime Steakhouse

Mahogany brings refined service, prime beef, and a char that crackles when the plate lands. You get big city polish without losing Midwestern warmth. The lighting is soft, the booths comfortable, and the steak knives mean business.

Choose a center cut filet or Kansas City strip, then add a peppercorn sauce for a little swagger. Lobster cargot and asparagus hollandaise elevate the night. A chocolate martini or bold Bordeaux wraps things perfectly.

4. Block 16 Steak Tavern

Block 16 Steak Tavern rides that sweet spot between casual and chef driven. You get creative cuts like hanger and bavette, cooked hard and fast for ideal texture. Expect sauces that pop with herbs, citrus, and a little heat.

Share crispy potatoes with garlic aioli and go for a medium rare hanger with chimichurri. The burger is steakhouse level juicy too. End with a butter cake and a local IPA.

5. Brother Sebastian’s Steak House & Winery

Brother Sebastian’s feels like stepping into a quiet monastery where the gospel is prime rib. Candlelight bounces off stone walls and soft choral music hums. It is intimate, charming, and proudly old school.

The slow roasted prime rib is the move, with au jus and a creamy horseradish kick. Add cheesy garlic bread and scalloped corn for comfort. A glass of house red and a slice of cheesecake seal the memory.

6. The Committee Chophouse

The Committee Chophouse blends hotel glamour with serious beef. Think tomahawk ribeyes presented like trophies and cocktails stirred with ceremony. The staff reads your mood and paces the night perfectly.

Start with crab cake and wedge salad, then tackle a dry aged strip with a glossy reduction. Truffle fries and roasted mushrooms make bold companions. Cap it with tableside bananas foster for a theatrical finish.

7. Round the Bend Steakhouse

Round the Bend is where country roads meet big appetites. The grill smoke drifts over fields, and steaks land with rugged char and buttery centers. It is lively, friendly, and proudly local.

Order a hefty ribeye and crispy onion rings, then add a cold lager. They are famous for the quirky festival, but the beef steals the show. Finish with cinnamon sugar churros and a laugh with regulars.

8. M’s Pub Steak Cellar

M’s Pub Steak Cellar tucks you beneath brick arches in the Old Market. It feels romantic, a little secret, and perfect for savoring every bite. The menu is tight, seasonal, and confidently simple.

Go for a New York strip with herb butter that melts like velvet. Add roasted carrots, whipped potatoes, and a glass of pinot. Dessert could be a silky pot de creme that disappears too fast.

9. Fire Barn Chophouse

Fire Barn Chophouse brings playful energy with serious flames from the open kitchen. You hear the sizzle, see the char, and feel the heat kiss each plate. Portions are generous and the vibe is upbeat.

Porterhouse fans will be happy, especially with garlicky broccolini and mac and cheese. The old fashioned is mixed right and strong. Leave room for a skillet cookie crowned with vanilla ice cream.

10. JTK Cuisine & Cocktails Steak Room

JTK delivers a polished Lincoln experience where cocktails and steaks share the spotlight. You get meticulous plating and balanced flavors without stiffness. The team makes recommendations that feel like a friend’s advice.

Try the filet with red wine reduction and a side of goat cheese gratin. The scallops as a starter are seared like a dream. Wrap up with espresso panna cotta and a Manhattan.

11. Single Barrel Steakhouse

Single Barrel is lively, bourbon lined, and built for hungry game day crowds. The smoker perfumes the air while ribeyes, strips, and chops hit the grill. You feel the energy and lean into it.

Order a cowboy ribeye and a pour from their deep whiskey list. The cornbread skillet and jalapeno creamed corn are musts. End with peach cobbler and a nightcap while the band plays.

12. The Green Gateau Steak Corner

The Green Gateau surprises with a bistro feel and steakhouse heart. Service is gracious and the plates show finesse without fuss. It is the date night spot that still welcomes friends and families.

Order filet au poivre with a peppery cream sauce and pomme puree. The beet salad brightens the table and the bread basket comforts. Finish with creme brulee and a crisp Loire white.

13. Parker’s Smokehouse & Steak

Parker’s bridges barbecue soul with steakhouse satisfaction. That mesquite kiss on a ribeye gives deep flavor and a rugged crust. The vibe is easygoing and family friendly, perfect for road trip appetites.

Start with burnt ends, then split a ribeye with loaded mash. The slaw is bright and the beans are smoky sweet. Grab banana pudding to go because you will be deliciously full.

14. The Flatiron Steak & Spirits

The Flatiron brings vintage charm and intimacy, ideal for lingering over a great steak. You get classic cocktails, quiet corners, and a kitchen that respects simplicity. It is about precision and balance.

Choose a strip steak, medium rare, with garlic butter and roasted mushrooms. A crisp wedge with bacon sets the tone. Close with a martini and lemon tart that snaps with citrus.

15. Wichita Trail Cattle Co. Steakhouse

Wichita Trail Cattle Co. celebrates prairie swagger and hearty cuts that satisfy ranch sized cravings. Flames lick the grates and the char lines tell the story. You settle into a booth and feel right at home.

Order a tomahawk to share, plus loaded potatoes and campfire beans. The corn on the cob is buttery and sweet. A slice of chocolate cake finishes the adventure just right.

16. Hickory Road Chop & Barrel

Hickory Road brings hickory perfume and big, confident cuts. The bar is buzzing, the kitchen crackles, and plates arrive hot and proud. Staff are quick with pairings that make sense.

Go bone in strip with a side of truffle mac and blistered green beans. The old fashioned leans orange and smoky. Do not skip the skillet brownie with a scoop of vanilla.

17. The Keeping Room Steak Parlor

The Keeping Room whispers old world comfort while serving modern, precise steaks. You sit among antiques and feel time slow down. Service is attentive without hovering, making the meal feel personal.

Choose a filet with red wine jus and silky potatoes. Add buttered green beans and a garden salad to brighten the plate. Lemon cheesecake offers a gentle finish with coffee.

18. Speakeasy Steakhouse & Lounge

Speakeasy Steakhouse hides behind a playful entrance and rewards you with sultry lighting and serious steaks. Jazz hums, glasses clink, and the ribeye glows with a lacquered crust. It feels like a secret you love sharing.

Order the bone in ribeye with garlic herb butter and charred broccolini. The pimento mac has a sly kick. Dessert? A boozy milkshake that hits nostalgia and nightcap notes.

19. The Stockyard Room

The Stockyard Room leans into Nebraska’s beef roots with pride. Black and white photos tell the cattle story while prime rib anchors the menu. It is lively, family friendly, and generous.

Go for the end cut if you love more crust, or center for tenderness. Yorkshire pudding and horseradish cream make perfect partners. Finish with berry cobbler and vanilla bean ice cream.

20. Plank & Ember Steak Kitchen

Plank & Ember puts live fire front and center, with chefs turning steaks over dancing flames. You taste cedar and smoke in every juicy bite. The room glows warm and modern.

Choose a cedar kissed sirloin and pair it with charred lemon asparagus. The house sour with smoked salt is addictive. Close with sticky toffee pudding and a sip of rye.

21. Big Red Grill

Nestled in the heart of Lincoln, Big Red Grill offers a delightful blend of tradition and flavor. Known for its signature dry-aged steaks, it attracts both locals and visitors alike. The rustic charm of the wooden decor invites patrons to enjoy a homely dining experience.

Each steak is meticulously prepared and cooked to perfection, ensuring a succulent bite every time. The grill’s dedication to using locally sourced ingredients sets it apart.

Fun fact: Big Red Grill hosts an annual steak cook-off, a community favorite event celebrating Nebraska’s beef heritage.