6 Tennessee Smokehouses Locals Keep Just Between Friends

Tennessee knows a thing or two about smoked meats. Beyond the famous joints that tourists flock to, there’s a whole world of family-run smokehouses where locals gather for the real deal.

These hidden gems serve up mouthwatering traditions passed down through generations, often in unassuming buildings you might drive right past. R

eady for a taste of authentic Tennessee that doesn’t make it into the travel guides?

1. Jim Oliver’s Smoke House (Monteagle)

Perched atop Monteagle Mountain since 1960, this family-run treasure is worth every mile of the drive. Locals swear by their hickory-smoked country ham that’s been perfected over three generations.

The restaurant’s rustic wood-paneled walls tell stories of decades past, while plates of tender brisket keep customers coming back. Don’t miss their homemade apple butter – regulars buy it by the case!

2. Benton’s Smoky Mountain Country Hams (Madisonville)

Allan Benton might be the closest thing to Tennessee royalty in the smoking world. His tiny cinderblock building houses smoky magic that chefs nationwide secretly order for their high-end restaurants.

Stepping inside feels like time travel – the intense aroma of aging hams hanging from wooden rafters hits you immediately.

3. Navarro’s Smokehouse (Englewood)

Family recipes with Mexican-Tennessee fusion make Navarro’s a standout in the smokehouse scene. Their signature chile-rubbed pork shoulder has locals lining up before the ‘Open’ sign flips on Saturdays.

What started as a weekend hobby in Roberto Navarro’s backyard has evolved into a culinary landmark. The outdoor picnic tables fill up fast with regulars who guard this secret fiercely.

4. Blake’s at Southern Milling (Martin)

Housed in an old flour mill that dates back to 1902, Blake’s might be the most atmospheric smokehouse in the state.

The massive brick smoker was built by hand using century-old techniques that owner Frank Blake refuses to modernize.

The meat smoking happens only on Thursdays, which means Friday is the day in-the-know residents make their pilgrimage.

5. Preacher’s Smokehouse (Sevierville)

Run by retired pastor Jimmy Townsend, this smokehouse delivers spiritual experiences through perfectly smoked ribs.

The modest building with mismatched chairs and tables belies the heavenly flavors coming from the kitchen. Tucked away from Sevierville’s tourist traps, you’ll find mostly locals here exchanging news while savoring brisket that’s been smoked for 16 hours straight.