The 18 Top Cheeses You Can Find At Aldi

Aldi’s cheese aisle is a treasure hunt where great flavor meets smart prices. You can stock your fridge for weeknight cooking, party boards, and late night snacks without overspending. From creamy classics to bold seasonal finds, these picks deliver big taste and reliable quality. Ready to find your new favorite wedge and slice?

1. Emporium Selection Aged Cheddar

Aldi’s aged cheddar brings that sharp, crumbly bite you want for snacking or burgers. It has tiny crystals and a nutty depth that feels way pricier than it is. You will taste caramel notes and a clean, lingering finish that pairs beautifully with crisp apples.

Melt it into mac and cheese or grate over chili for instant richness. On a board, add mustard and pickles for a pub style moment. If you love cheddar with backbone, this one hits the sweet spot between punchy flavor and everyday value.

2. Emporium Selection Brie

This brie is your easy upgrade for weeknights and gatherings. The rind is mild while the paste turns creamy at room temperature, giving you that buttery, mushroomy aroma. A little honey and sliced pear make it feel fancy with almost no effort.

Bake it with jam for a gooey centerpiece, or tuck a wedge into a warm baguette. It melts smoothly without getting greasy. If you want accessible brie that still feels indulgent, this wheel keeps guests happy and your budget steady.

3. Emporium Selection Goat Cheese Log (Plain)

Aldi’s plain goat cheese log is tangy, creamy, and incredibly versatile. Crumble it over salads for instant brightness, or spread on crackers with a little pepper jelly. Its clean acidity cuts through rich dishes and brings vegetables to life.

Whip it with cream for a fluffier texture, then dollop onto roasted beets. It also makes a great pizza topping alongside arugula and prosciutto. If you want a reliable goat cheese that behaves well in both sweet and savory recipes, this log delivers consistent texture and a fresh, pleasant finish every time.

4. Emporium Selection Gouda (Young)

This young gouda is mellow, slightly sweet, and easy to snack on. It slices smoothly, melts evenly, and does wonders on grilled cheese or breakfast sandwiches. You will notice gentle caramel notes without heavy funk, making it a crowd pleaser.

Pair with apple slices and roasted nuts for a simple board. It also grates nicely into casseroles or over roasted vegetables. If you are after a dependable, kid friendly cheese that still feels grown up, Aldi’s gouda keeps things smooth, creamy, and friendly on price.

5. Emporium Selection Smoked Gouda

Smoked gouda from Aldi brings a campfire whisper to your cheese board. The smoke is balanced, not overpowering, so you can still taste the creamy gouda base. It melts into ultra smooth sauces and gives grilled cheese a savory edge.

Try it with charcuterie, whole grain mustard, and dark bread. Dice into omelets or fold into mashed potatoes for a cozy side. If you want smoky flavor without going full barbecue, this cheese adds warmth and depth, especially when the weather turns cool and you crave comfort.

6. Emporium Selection Parmesan (Aged)

Aldi’s aged parmesan brings salty, nutty complexity that instantly upgrades dinner. You get those delicious crunchy crystals and a dry, breakable texture perfect for shaving. Sprinkle over pasta, risotto, and soups for a savory finish that feels restaurant level.

It grates cleanly and melts into sauces without clumping. On a cheese board, pair with balsamic glaze and walnuts for contrast. Keep a wedge in the fridge and you will always have a reliable flavor booster. For the price, it punches high and satisfies anyone who loves umami packed Italian hard cheeses.

7. Emporium Selection Asiago

Asiago at Aldi leans savory and slightly tangy, making it great for grating or slicing. It bridges the gap between parmesan’s saltiness and provolone’s melt. Toss shavings into salads or grate generously over roasted broccoli for instant appeal.

Melt it onto flatbreads with tomatoes and basil for a punchy bite. On a board, pair with olives and cured meats. If you like Italian cheeses that do double duty in cooking and snacking, this asiago offers big flavor with a friendly price tag, perfect for weeknight pasta or weekend gatherings alike.

8. Emporium Selection Havarti

Havarti is buttery, mild, and perfectly melty, which makes it a sandwich superstar. Aldi’s version slices cleanly and stays creamy whether cold or warm. You will taste a gentle tang that keeps it from feeling flat.

Add it to turkey paninis, melt over burgers, or cube for snack boxes. It pairs nicely with cucumbers and rye crisps for a Nordic leaning bite. If you like approachable cheeses that still deliver texture and richness, havarti belongs in your weekly rotation, especially for quick lunches and family friendly boards.

9. Emporium Selection Blue Cheese Crumbles

These blue cheese crumbles add creamy, salty punch to salads, steaks, and wings. The veining is moderate, so the flavor is assertive but not harsh. Sprinkle over pear salads or melt into a quick sauce for grilled steak.

They also elevate buffalo chicken dip and roasted Brussels sprouts. If you are blue curious, this is a friendly entry point with real character. Keep a tub on hand for last minute flavor boosts without opening a whole wedge. Aldi nails the balance here, giving you tang, cream, and just the right funk.

10. Emporium Selection Feta (Block in Brine)

Aldi’s block feta in brine stays creamy yet crumbly, with bright, salty tang. It holds together for slicing but breaks into perfect crumbles for salads and bowls. Drizzle with olive oil and oregano for an instant meze moment at home.

Roast it with cherry tomatoes and toss with pasta for a viral style dinner. It also pairs beautifully with watermelon and mint. If you want dependable feta that does not dry out, choose the brined block. The flavor remains lively, and the texture keeps well all week.

11. Emporium Selection Fresh Mozzarella

Fresh mozzarella from Aldi is tender and milky, ideal for caprese salads and quick pizzas. Slice it thick, salt lightly, and let the tomato juice mingle. The texture is soft without turning watery when patted dry.

Melt it on flatbreads or layer in lasagna for creamy pull. Pair with pesto, roasted peppers, or prosciutto for effortless appetizers. If you want that fresh dairy sweetness without paying premium prices, this mozzarella gives you straightforward quality and reliable melt, perfect for summer dinners or cozy winter bakes alike.

12. Emporium Selection Provolone (Sliced)

Aldi’s provolone slices are mild, slightly smoky, and incredibly useful for sandwiches and melts. They drape perfectly over meatballs and hold their shape in the pan. The flavor is gentle enough for picky eaters but still adds savory depth.

Layer onto Italian subs, patty melts, or chicken cutlet sandwiches. It also works well in baked pasta because it melts smoothly without oiling off. If you need that everyday slice that goes with everything, this provolone keeps the fridge stocked and weeknights easy.

13. Emporium Selection Manchego (Aged)

This aged manchego brings a firm, slightly flaky bite with buttery, nutty notes. The sheep’s milk gives a savory richness that stands out on any board. Pair with quince paste and Marcona almonds for a classic combo that feels instantly special.

Shave over roasted mushrooms or toss into a salad for texture. It is excellent with Rioja or dry cider. If you want something distinct from cow’s milk cheeses, Aldi’s manchego delivers layered flavor and a satisfyingly long finish without blowing your budget.

14. Emporium Selection Gruyere

Aldi’s gruyere leans nutty, slightly sweet, and perfectly melty for quiches and fondue. It brings richness without heaviness, and the aroma blooms as it warms. Slice into croque monsieur or grate over French onion soup for that bubbly, browned finish.

It balances beautifully with ham, mushrooms, and caramelized onions. On a board, add cornichons and mustard. If you love Swiss style cheeses that deliver complexity and melt, this gruyere is a reliable pick that feels fancy on a weeknight and celebration ready on weekends.

15. Emporium Selection Irish Cheddar

Irish cheddar at Aldi is rich, slightly grassy, and full of character. It has a firm bite and a creamy finish that works for both snacking and cooking. Expect a bold cheddar tang with buttery undertones.

Slide it into breakfast sandwiches or grate into mashed potatoes for extra comfort. On a board, pair with chutney and brown bread. If you like cheddar with personality beyond sharpness, the Irish version brings terroir driven flavor and great value, perfect for sharing or keeping all to yourself.

16. Emporium Selection Ricotta

Aldi’s ricotta is fluffy and lightly sweet, making it great for lasagna, pancakes, and toast. Whip it with lemon zest and honey for a simple spread. It holds moisture without turning watery, giving baked dishes a creamy, tender texture.

Dollop onto roasted vegetables or swirl into pasta with peas and mint. It is also a winner for cannoli inspired desserts. If you want a versatile cheese that slides between savory and sweet without fuss, this ricotta belongs in your weekly lineup.

17. Specially Selected English Stilton

Specially Selected Stilton brings a deep, savory blue with buttery crumble. It is richer and creamier than everyday blue crumbles, perfect for a centerpiece wedge. Expect a long, slightly peppery finish that pairs beautifully with pears and a splash of port.

Spread on oat crackers, or crumble over roasted sweet potatoes with walnuts. For a holiday board or cozy night, this cheese delivers presence and complexity. If you want a blue that feels special yet attainable, Aldi’s Stilton checks the box.

18. Emporium Selection Pepper Jack

Aldi’s pepper jack balances creamy melt with a jalapeno kick. It brings gentle heat you can feel without overpowering your dish. Melt into quesadillas, top nachos, or add to breakfast burritos for spicy comfort.

The texture is smooth and sliceable, making it great for burgers too. Pair with pico de gallo and lime for a fresh contrast. If you want weeknight excitement with minimal effort, pepper jack delivers flavor and fun at a budget friendly price. Keep it handy when you crave a little fire.