The Best Peanut Butter Pie In Georgia Is Served Inside This Quaint Steakhouse
Nestled in the small but spirited town of Hamilton, Georgia, Hunter’s Pub & Steakhouse has carved out a legend bigger than its juicy hand-cut steaks.
The sizzle of the grill might tempt you through the door, but it’s the homemade peanut butter pie that seals the deal. Creamy, nutty, and downright addictive, this slice of heaven has turned casual diners into lifelong pilgrims, willing to cruise country roads just to taste it again.
One forkful in and you’ll see why dessert here doesn’t just end the meal, it steals the show.
1. Rustic Roadhouse Charm
Walking into Hunter’s feels like stepping into a cozy cabin retreat. Wood-paneled walls surround you as the warm glow of ambient lighting creates that perfect dinner atmosphere. The restaurant’s unpretentious vibe makes everyone feel welcome, whether you’re celebrating a special occasion or just craving their famous pie.
Friendly servers move between tables with the easy familiarity of people who genuinely love their workplace. You might even catch them recommending their favorite pie variation to first-time visitors!
2. Signature Peanut Butter Masterpiece
Imagine creamy richness and crunchy delight twirling together on your tongue – Hunter’s peanut butter pie nails that flawless duet.
Velvety filling melts like silk, anchored by a buttery graham cracker crust sturdy enough to hold its own yet gentle enough to let peanut glory shine. Crushed nuts sprinkle a playful crunch across the top, while chocolate drizzle weaves sweet ribbons that perfume the air with roasted cocoa. Each forkful balances comfort with indulgence, leaving taste buds begging for encores.
Locals adore it so much, entire pies vanish into take-home boxes, proving temptation this good rarely stays confined to one slice.
3. Ghirardelli Chocolate Variation
Chocolate lovers, rejoice with fork in hand! Hunter’s inventive crew took the already-famous peanut butter pie and gave it a decadent twin infused with premium Ghirardelli chocolate.
Silky swirls ripple through the peanut butter base, marbling slices into edible artwork that smells like roasted cocoa heaven. Flavor harmony shines, chocolate’s gentle bitterness cutting through peanut butter’s sweet nuttiness in perfect balance.
Eyes widen with every forkful, taste buds swoon, and dessert debates grow louder. Regulars often skip the decision-making altogether, snagging one of each pie to guarantee happiness. When indulgence comes marbled this beautifully, restraint doesn’t stand a chance.
4. Steak Dinner Before Dessert
While the peanut butter pie might be the star attraction, Hunter’s earned its steakhouse reputation honestly. Their hand-cut ribeyes and filets arrive perfectly cooked to your preference, seasoned simply to let the quality beef shine.
Wednesday’s “Steak for Two” special has become a beloved date night tradition for locals. The fried lobster tail appetizer provides a decadent start to your meal, while nightly fish specials showcase the kitchen’s versatility.
Smart diners know to save room for dessert, though – that pie awaits!
5. Evening-Only Dining Experience
Hunter’s opens its doors only for dinner, Tuesday through Saturday, starting at 5 p.m., a focused rhythm that lets the kitchen pour heart into every plate instead of stretching thin.
Anticipation builds as lines snake outside before the first orders even leave the pass, weekend crowds especially eager for a slice of peanut butter pie.
Savvy locals whisper: arrive by 5:30 or risk waiting. Sundays and Mondays stay dark, which only heightens the craving. By Tuesday, the aroma of sizzling steaks and warm crusts feels like a celebration, a ritual that turns reopening night into a weekly holiday.
6. Take-Home Pie Options
Craving doesn’t stop at the table, and Hunter’s makes sure peanut butter pie follows fans home in glorious whole-pie form.
Perfect for birthdays, holidays, or late-night fridge raids, each masterpiece boxes neatly, traveling with its silky filling and crumbly crust intact.
Regulars often call ahead, reserving pies like prized concert tickets, especially during holiday rushes when demand skyrockets. Celebrations get a glow-up as candles flicker atop slices richer than any frosted cake.
Classic peanut butter pie and the Ghirardelli chocolate swirl both maintain flavor integrity, aromas of roasted nuts and cocoa escaping the box, promising indulgence the moment it’s opened.
