These Are The Best Cinnamon Rolls In NYC
NYC is knee-deep in a cinnamon roll renaissance, and your sweet tooth is calling. From laminated croissant-like spirals to gooey buns that taste like Sunday morning, the city’s best rolls are selling out fast.
If you want the top-tier stops, this list maps out exactly where to go and what vibe to expect. Bring a friend, split a few, and thank yourself later.
1. Sunday Morning
Line up early, because Sunday Morning moves fast and sells out even faster. The menu is a rotating dream board of frosting styles, seasonal spices, and limited flavors that keep you plotting your next visit.
You get that fresh-baked aroma outside, which is half the fun.
The rolls lean plush and gooey, with bold cinnamon and a generous swipe of icing that melts into the spirals. It hits like the weekend, even on a Tuesday.
Grab two so you can compare frostings and textures before they disappear.
2. Spirals
If you like options, Spirals is your playground. They specialize in variety, from classic cinnamon sugar to seasonal riffs that wear glazes like a statement jacket.
Minis let you build a flight, so you can taste widely without tapping out early.
The dough stays soft with a light pull, and the spice profile rides warm rather than fiery. It is perfect when you want discovery over one gigantic commitment.
Mix and match, then rank your lineup like a pastry nerd with no regrets.
3. Benji’s Buns
Benji’s Buns leans into that doughy, cinnamon-forward comfort you crave. These are substantial, sticky-finger rolls with a tender pull and a swirl that holds onto pockets of spice and butter.
Expect a nostalgic, bakery-case energy with just enough polish.
If you prefer bready and gooey over flaky and crisp, this should be high on your route. The frosting is balanced and melty, never cloying.
Pro move: rewarm at home for peak ooze and aroma. It tastes like a hug in pastry form.
4. Radio Bakery
Radio Bakery gives you a more laminated, pastry-leaning take. Think buttery layers, flaky rims, and just-sweet-enough spirals that feel crafted by serious hands.
It is less cupcake-sweet, more croissant-soul, and the caramelized edges absolutely sing.
Pair one with a tight espresso and you will see why locals whisper about it. The cinnamon comes through clean, not heavy, so you can finish the whole thing without sugar fatigue.
If you love technique with your treat, this is your station.
5. Supermoon Bakehouse
Supermoon turns the cinnamon roll into a spectacle. You are getting croissant-grade lamination spun into a scroll, with rotating flavors that feel like pastry theater.
The layers shatter delicately, then settle into buttery richness with a cinnamon pulse.
Expect lines and a changing cast, so repeat visits pay off. When a limited drop hits, grab it.
This is the move when you want a wow-factor pastry that still eats beautifully. It is indulgent, photogenic, and somehow not too sweet.
6. Mah-Ze-Dahr Bakery
For the classic crowd, Mah-Ze-Dahr delivers plush, bakery-style joy. The crumb is tender and rich, the cinnamon swirl confident, and the frosting generous without tipping into sugar shock.
It is the kind of roll that makes people detour across town.
Order one fresh, then savor the warm, almost brioche-like texture. It is soft, comforting, and proudly old-school in spirit, with just enough refinement to feel special.
If you want the archetype done right, this is your stop.
7. Breads Bakery – Union Square
Breads Bakery near Union Square is a reliable grab when you need something great now. Their cinnamon roll balances sweetness, spice, and a gently chewy dough, making it an easy favorite among regulars.
You can taste the polish of a well-run pastry program.
It is perfect for a quick park snack or a pre-commute treat. Not fussy, not overloaded, just consistently satisfying.
If you are nearby, do not overthink it. This is your dependable, quietly excellent option.
8. Welcome Home
Welcome Home lives up to its name with pillowy, softer rolls that feel like breakfast at a friend’s place. The frosting is balanced and lightly sweet, there to complement the dough rather than drown it.
Each bite lands airy, warm, and comforting.
If your dream roll is fluff over flake, this is your lane. Grab a coffee, linger, and enjoy the calm.
It is an easy habit to form, the kind you will recommend to anyone who asks for a gentle, cozy bun.
9. Little Red Kitchen Bake Shop
Little Red Kitchen Bake Shop nails the comfort brief. These are classic, satisfying cinnamon rolls with real bakery care in the mixing and proofing.
Expect a soft interior, a confident cinnamon line, and icing that ties it all together without overdoing it.
It is a Brooklyn favorite for good reason. When you want familiar and heartfelt instead of flashy, this stop shines.
Split one on a bench nearby and feel instantly better about your day.
10. Noa Cafe
Noa Cafe is where you settle in with a warm roll and an easy coffee. The bun is tender and welcoming, with just enough icing to keep things interesting.
It is the kind of place that fits a meet-up, a laptop hour, or a solo treat.
The cinnamon shows up clean and aromatic, not heavy or sticky. You leave feeling taken care of rather than overwhelmed.
When you want roll plus vibe, this cafe nails it.
11. As You Are
As You Are serves a warm, fluffy cinnamon bun that plays beautifully at brunch. It is shareable, photogenic, and satisfying without knocking you out for the day.
The dough lands soft and feathery, the cinnamon hums, and the frosting keeps its sweetness in check.
Order one for the table alongside eggs and coffee, then watch it disappear. It feels celebratory but relaxed.
When you want a brunch pastry that actually delivers, this is a strong call.
12. The Noortwyck
The Noortwyck is a restaurant move, not just a bakery dash, and the cinnamon bun belongs on your brunch order. It arrives warm with refined edges and balanced sweetness, perfect for sharing before your mains.
The texture is plush without being heavy.
If you like a sit-down experience with excellent pastry technique, this fits. Pair it with coffee or a spritz and make a morning of it.
It is a reminder that great rolls thrive beyond bakery counters.
