Tipsy Cow Burger Bar In Washington Serves Fries That Steal The Spotlight
In Washington state, comfort food has many forms, but few have stirred as much excitement as the loaded creations at Tipsy Cow Burger Bar.
Beloved by locals and visitors alike, this spot has built a reputation for turning simple ingredients into unforgettable dishes – and its fries are at the center of it all.
Inside Tipsy Cow Burger Bar
Established in 2012, Tipsy Cow has carved out its place in both Redmond and Woodinville with a mix of casual charm and thoughtful details.
The interior blends rustic and industrial touches, with reclaimed wood, exposed brick, and vintage lighting giving the dining room a welcoming yet modern feel.
Known for its dedication to using high-quality, locally sourced ingredients, the restaurant has become a go-to for anyone craving burgers, craft beer, and indulgent bites with personality.
The Classic Jacked Up Fries
The star of the menu is the Jacked Up Fries – hand-cut potatoes fried until crisp, then piled high with tender braised pork, gooey Tillamook cheddar, tangy BBQ sauce, and fresh jalapeños.
The combination delivers smoky, spicy, and savory flavors in every forkful, the kind of dish that has regulars coming back again and again.
Many pair it with a rotating Washington craft brew for the ultimate experience.
Southwest-Style Fries
For bolder flavors, the Southwest-style Jacked Up Fries bring heat and freshness.
Pepper jack cheese melts into the fries, while black beans, corn, and jalapeños add heartiness and spice.
Finished with sour cream and guacamole, this version strikes the perfect contrast between fiery and cool, transforming fries into a full meal.
A Washington Staple
Whether you crave smoky barbecue flavors, craveable bacon and bleu cheese, zesty Southwest spice, or truffle-kissed sophistication, Tipsy Cow’s Jacked Up Fries deliver.
The restaurant’s dedication to quality and creativity has made these fries more than just a side – they’ve become a Washington comfort food staple worth seeking out.
