The Top Burrito Pick In Every US State
Across the country, burrito lovers know that every state has one spot that rises above the rest.
It might be a tiny counter-service joint with a loyal lunchtime crowd, a late-night favorite wrapped in foil, or a neighborhood landmark where the tortillas are warm and the fillings are never short on flavor.
Each place brings its own personality to the plate, shaped by local tastes, culinary heritage, and a whole lot of pride.
1. Alabama: Steak Burrito at Taco Morro Loco
Alabama might be famous for barbecue, but Taco Morro Loco flips the script with a steak burrito that’ll make your taste buds sing.
Tender, perfectly seasoned steak meets fluffy rice and creamy beans in a warm tortilla hug. It’s comfort food with a kick.
Locals swear by this spot for authentic flavors without the fuss.
2. Alaska: Halibut Burrito at Bear Tooth Theatrepub
When you’re surrounded by some of the world’s best seafood, why not wrap it in a tortilla?
Bear Tooth Theatrepub nails it with flaky, fresh-caught halibut tucked into a burrito that tastes like the ocean in the best way possible. Crisp slaw adds crunch.
3. Arizona: Carne Asada Burrito at Nico’s Mexican Food
Arizona knows its Mexican food, and Nico’s delivers the real deal with their carne asada burrito.
Juicy, charred beef mingles with fresh guacamole and tangy pico de gallo in every bite. It’s messy, it’s delicious, and it’s absolutely worth the napkin pile.
4. Arkansas: Smothered Burrito at Rolando’s Restaurante
Forget everything you thought you knew about portion control – Rolando’s smothered burrito laughs in the face of moderation.
This beast comes drenched in rich chile sauce and blanketed with gooey cheese. Every forkful is pure indulgence.
Bring your appetite and maybe a friend to share. Maybe.
5. California: California Burrito at Lolita’s Mexican Food
California invented the California burrito, so naturally, Lolita’s perfected it.
Carne asada meets crispy french fries inside a tortilla – because why choose between tacos and fries when you can have both? Add guac, cheese, and sour cream for pure West Coast magic.
6. Colorado: Colorado Green Chile Smothered Burrito at Santiago’s
Colorado’s green chile is legendary, and Santiago’s puts it front and center on their smothered burrito.
Roasted Hatch chiles bring smoky heat that’ll warm you from the inside out. The burrito underneath? Stuffed with all the good stuff.
One bite and you’ll understand why locals are obsessed.
7. Connecticut: Breakfast Burrito at The Place 2 Be
Breakfast burritos aren’t just for the West Coast anymore – Connecticut’s got game.
The Place 2 Be loads scrambled eggs, crispy bacon, melty cheese, and hash browns into one glorious morning package. It’s the perfect fuel for tackling New England’s unpredictable weather.
Coffee optional but highly recommended.
8. Delaware: Surf & Turf Burrito at El Diablo Burritos
Why settle for land or sea when El Diablo gives you both?
Their surf and turf burrito marries tender steak with plump, seasoned shrimp in a flavor explosion that screams coastal Delaware. Rice, beans, and all the fixings round out this protein-packed masterpiece.
Beach vibes meet steakhouse swagger.
9. Florida: Fresh Catch Burrito at The Fish House Encore
Florida’s coastline delivers the freshest seafood, and The Fish House Encore wraps it up perfectly.
Whatever fish was caught that morning ends up in this burrito, paired with tropical salsa and crisp veggies. It’s like a beach vacation in tortilla form.
Sunshine State flavor at its finest.
10. Georgia: Pork Carnitas Burrito at Bell Street Burritos
Bell Street Burritos brings Southern hospitality to Mexican cuisine with their pork carnitas burrito.
Slow-cooked pork practically melts in your mouth, mingling with cilantro-lime rice and black beans. Fresh toppings add brightness to every bite.
Atlanta’s food scene just got a whole lot tastier.
11. Hawaii: Ahi Burrito at Da Poke Shack
Da Poke Shack takes Hawaii’s poke bowl obsession and wraps it into burrito form – genius move.
Fresh ahi tuna gets the royal treatment with soy sauce, sesame oil, and island spices, all bundled with rice and seaweed. It’s a handheld taste of paradise.
12. Idaho: Idaho Potato Burrito at Westside Drive In
Idaho’s famous for potatoes, so naturally, Westside Drive In stuffed them into a burrito.
Crispy potato rounds join scrambled eggs, melted cheese, and bacon for a breakfast creation that’s pure comfort. It’s carb-loaded heaven that fuels Boise mornings.
13. Illinois: Al Pastor Burrito at La Pasadita
Chicago’s Mexican food scene runs deep, and La Pasadita’s al pastor burrito stands tall among the competition.
Marinated pork gets kissed by pineapple sweetness, creating a flavor dance that’s both savory and bright. Cilantro and onions bring it all home.
Windy City flavor with serious punch.
14. Indiana: Chicken Tinga Burrito at La Parada
La Parada’s chicken tinga burrito proves Indiana knows how to bring the heat.
Shredded chicken simmered in smoky chipotle tomato sauce creates layers of flavor that build with every bite. Cheese melts into the mix, making it downright addictive.
Hoosier hospitality meets Mexican comfort.
15. Iowa: Chorizo Breakfast Burrito at Abelardo’s
Abelardo’s wakes up Iowa with a chorizo breakfast burrito that doesn’t mess around.
Spicy chorizo mingles with fluffy scrambled eggs, crispy potatoes, and melted cheese in a morning masterpiece. It’s hearty enough to power you through farm chores or office meetings.
Breakfast champions start here.
16. Kansas: Wet Burrito at Taco Shop
Kansas keeps it simple and satisfying with Taco Shop’s wet burrito.
Smothered in red sauce and topped with melted cheese, this burrito requires a fork and serious appetite. Rice, beans, and your choice of meat hide underneath all that saucy goodness.
Midwest comfort at its finest.
17. Kentucky: Hot Brown Burrito at Girlsgirlsgirls Burritos
Leave it to Kentucky to turn their famous Hot Brown sandwich into burrito form.
Girlsgirlsgirls Burritos stuffs turkey, crispy bacon, and creamy Mornay sauce into a tortilla for a mashup that shouldn’t work but absolutely does. It’s Louisville innovation wrapped up tight.
Southern tradition meets handheld convenience.
18. Louisiana: Cajun Shrimp Burrito at Juan’s Flying Burrito
Juan’s Flying Burrito brings Louisiana spice to the burrito game with their Cajun shrimp creation.
Plump shrimp get seasoned with Creole spices that’ll make your mouth tingle in the best way. Rice and beans balance the heat while letting those bold flavors shine.
Big Easy meets burrito bliss.
19. Maine: Lobster Burrito at El Corazón
Maine lobster in a burrito? El Corazón makes it happen, and it’s every bit as luxurious as it sounds.
Sweet lobster meat gets paired with creamy avocado and bright citrus notes for a coastal creation that screams New England summer. It’s fancy without being fussy.
20. Maryland: Maryland Crab Burrito at Tortuga’s
Tortuga’s takes Maryland’s beloved crab and wraps it in tortilla glory.
Lump crab meat seasoned with Old Bay meets fresh veggies and creamy sauce for a Chesapeake Bay tribute that hits different. It’s seafood sophistication you can eat with your hands.
Crab cakes got competition.
21. Massachusetts: Super Carne Asada Burrito at Anna’s Taqueria
Anna’s Taqueria has been a Boston staple for years, and their super carne asada burrito shows why.
Grilled beef packs serious flavor alongside rice, beans, cheese, and all your favorite toppings. It’s massive, affordable, and perfect for fueling up after exploring the city.
22. Michigan: Wet Burrito at Beltline Bar
Michigan’s wet burrito tradition runs deep, and Beltline Bar keeps it authentic.
Ground beef, beans, and rice get wrapped tight then smothered in sauce and cheese until you need a fork to tackle it. It’s messy, hearty, and exactly what Midwestern comfort should be.
23. Minnesota: Mission-Style Burrito at Burrito Loco
Burrito Loco brings San Francisco’s Mission District style to the Twin Cities.
These burritos are tightly wrapped cylinders of joy, packed with rice, beans, your protein choice, and fresh toppings. Every bite delivers balanced flavors without falling apart in your hands.
24. Mississippi: Catfish Burrito at The Caboose
The Caboose takes Mississippi’s favorite fish and gives it the burrito treatment.
Crispy fried catfish meets tangy coleslaw and zesty sauce in a Southern fusion that just works. It’s comfort food creativity that honors the Delta while embracing something new.
25. Missouri: Barbacoa Burrito at El Tios
El Tios serves up barbacoa that’s so tender it practically dissolves on your tongue.
Slow-cooked beef gets wrapped with cilantro, onions, and all the classic fixings for a burrito that’s both traditional and totally crave-worthy. Missouri knows how to do beef right.
26. Montana: Bison Burrito at Taco Montes
Montana goes wild with Taco Montes’ bison burrito – literally.
Lean, flavorful bison meat brings a taste of the frontier to your lunch break. Paired with beans, rice, and fresh toppings, it’s a protein-packed tribute to Big Sky Country.
27. Nebraska: Breakfast Runza Burrito at Runza
Runza is a Nebraska institution, and their breakfast burrito carries that legacy forward.
Scrambled eggs, savory sausage, melted cheese, and crispy hash browns come together for a morning meal that fuels Cornhusker pride. It’s hearty, hot, and exactly what you need before facing the day.
28. Nevada: Carne Asada Burrito at Roberto’s Taco Shop
Roberto’s Taco Shop is a Las Vegas late-night legend for good reason.
Their carne asada burrito delivers perfectly grilled beef, fresh guac, tangy pico, and gooey cheese in every bite. It’s the perfect cure for whatever happens in Vegas.
29. New Hampshire: Maple BBQ Chicken Burrito at Dos Amigos
Dos Amigos brings New Hampshire’s maple syrup pride to the burrito world.
Chicken gets glazed in sweet-smoky maple BBQ sauce that’s distinctly New England. Combined with rice, beans, and fresh toppings, it’s a flavor profile you won’t find anywhere else.
30. New Jersey: Jersey Shore Burrito at Surf Taco
Surf Taco captures Jersey Shore vibes in burrito form with their signature creation.
Grilled protein meets boardwalk-inspired toppings and special sauce that tastes like summer at the beach. It’s casual, delicious, and perfect for eating between waves.
31. New Mexico: Rolled Smothered Green Chile Burrito at Frontier Restaurant
Frontier Restaurant is an Albuquerque institution, and their green chile burrito is legendary.
Rolled tight and smothered in roasted Hatch chile sauce, this burrito represents New Mexico’s soul on a plate. The heat is real, the flavor unforgettable.
32. New York: Mission-Style Burrito at Dos Toros
Dos Toros brings West Coast burrito craftsmanship to the Big Apple.
These Mission-style beauties are packed tight with quality ingredients – no skimping on the good stuff. Whether you’re in Midtown or Brooklyn, it’s California flavor with New York hustle.
33. North Carolina: Pork BBQ Burrito at Torchy’s Local Fusion
North Carolina’s BBQ game is legendary, and Torchy’s wraps that heritage in a tortilla.
Pulled pork gets dressed in tangy Carolina sauce and paired with crunchy slaw for a fusion that honors tradition while embracing innovation. It’s smoky, tangy, and totally Tar Heel.
BBQ meets burrito brilliance.
34. North Dakota: Signature Burrito at Vinyl Taco
Vinyl Taco brings unexpected flavor to Fargo with their signature burrito.
Creative ingredient combinations and quality preparation make this burrito stand out in the northern plains. It’s proof that great Mexican food can thrive anywhere there’s passion and good ingredients.
35. Ohio: Goetta Breakfast Burrito at Hang Over Easy
Hang Over Easy puts Cincinnati’s beloved goetta into breakfast burrito form – genius.
This German-inspired sausage joins scrambled eggs, cheese, and potatoes for a morning meal that’s distinctly Ohio. It’s hearty enough to cure any hangover, hence the name.
36. Oklahoma: Smothered Breakfast Burrito at Taco Stop
Taco Stop serves up Oklahoma breakfast comfort with their smothered burrito.
Eggs, sausage, and cheese get wrapped up then drowned in gravy or chile sauce – because everything’s better smothered. It’s stick-to-your-ribs morning fuel that powers you through the day.
37. Oregon: Bean & Cheese with House Salsa Verde at King Burrito
Sometimes simplicity reigns supreme, and King Burrito proves it.
Creamy beans and melted cheese get elevated by their tangy house-made salsa verde that brings brightness to every bite. It’s vegetarian perfection that even carnivores crave.
Portland keeps it real and delicious.
38. Pennsylvania: Philly Cheesesteak Burrito at El Vez
El Vez takes Philly’s most famous sandwich and reimagines it as a burrito.
Thinly sliced steak, melted cheese, sautéed peppers, and onions get wrapped up for a fusion that honors both cuisines. It’s brotherly love meeting border flavor.
39. Rhode Island: Portuguese Chouriço Burrito at Tallulah’s Taqueria
Tallulah’s Taqueria celebrates Rhode Island’s Portuguese heritage with their chouriço burrito.
Spicy Portuguese sausage brings bold flavor that pairs perfectly with eggs and cheese. It’s a cultural mashup that represents the Ocean State’s diverse food scene beautifully.
40. South Carolina: Smoked Brisket Burrito at White Duck Taco Shop
White Duck Taco Shop brings Texas-style brisket to the Palmetto State.
Tender, smoky brisket gets wrapped with beans, rice, and fresh toppings for a burrito that’s both comforting and exciting. The smoke ring speaks for itself.
41. South Dakota: Buffalo Burrito at Sabor a Mexico
Sabor a Mexico goes local with their buffalo burrito.
Lean, flavorful buffalo meat offers a taste of the Great Plains wrapped in a tortilla. Combined with beans, rice, and fresh toppings, it’s a protein-packed tribute to South Dakota’s ranching heritage.
42. Tennessee: Hot Chicken Burrito at Mas Tacos Por Favor
Mas Tacos Por Favor wraps Nashville’s fiery hot chicken into burrito form.
Crispy, spicy chicken gets balanced by cooling toppings that tame the heat just enough. It’s Music City flavor with a Mexican twist that’ll have you singing.
Bring milk. You’ll need it.
43. Texas: Barbacoa Burrito at Las Palapas
Texas does barbacoa right, and Las Palapas is no exception.
Melt-in-your-mouth beef gets slow-cooked to perfection then wrapped with cilantro, onions, and your choice of salsa. It’s Tex-Mex tradition at its finest.
44. Utah: Sweet Pork Burrito at Café Rio
Café Rio’s sweet pork burrito has achieved cult status in Utah and beyond.
Tender pulled pork with a hint of sweetness gets piled high with rice, beans, and fresh toppings. The tortilla gets grilled for extra flavor.
45. Vermont: Maple-Pulled Pork Burrito at Mojo Cafe
Mojo Cafe brings Vermont’s maple syrup heritage to the burrito game.
Pulled pork gets kissed with real maple syrup for a sweet-savory combo that’s distinctly New England. Fresh veggies add crunch and balance to this Green Mountain creation.
46. Virginia: Crab & Avocado Burrito at Chicho’s
Chicho’s elevates the burrito game with their crab and avocado creation.
Sweet lump crab meat pairs beautifully with creamy avocado and bright, fresh ingredients. It’s coastal Virginia flavor wrapped up in a sophisticated but approachable package.
47. Washington: Salmon Burrito at Marination
Marination brings Pacific Northwest salmon to the burrito world with Asian-Hawaiian flair.
Teriyaki-glazed salmon gets wrapped with rice and creative toppings that reflect Seattle’s diverse food culture. It’s fresh, flavorful, and uniquely Washington.
48. West Virginia: Pepperoni Roll Burrito at Black Bear Burritos
Black Bear Burritos honors West Virginia’s pepperoni roll tradition with a burrito twist.
Italian flavors meet Mexican format in this creative mashup that’s pure Mountain State pride. Pepperoni, cheese, and marinara find new life wrapped in a tortilla.
Almost heaven, indeed.
49. Wisconsin: Beer-Braised Brat Burrito at Burrito Drive
Burrito Drive combines Wisconsin’s love of brats and beer into one glorious burrito.
Bratwurst gets braised in local beer then wrapped with cheese, sautéed onions, and all the fixings. It’s tailgate food meets handheld convenience.
50. Wyoming: Elk Steak Burrito at Pica’s
Pica’s brings Wyoming’s wild game tradition to the burrito scene.
Tender elk steak offers lean, flavorful protein that tastes like the Rocky Mountains. Paired with beans, rice, and fresh toppings, it’s cowboy cuisine wrapped up tight.
Where the wild things taste amazing.
