Alabama’s Tortugas Homemade Pizza Brings Big Flavor In Every Slice

Hidden in the heart of Alabama sits a pizza treasure that locals can’t stop raving about.

With fresh ingredients, time-honored recipes, and a welcoming atmosphere, this pizza haven captures the hearts (and stomachs) of everyone who walks through its doors.

A Family Legacy Born From Passion

Tortugas began its journey in 2001 when the Vizcaino family brought their cherished family recipes to Alabama.

Originally from Chicago, they noticed the South lacked authentic deep-dish pizza done right.

The restaurant started as a tiny six-table eatery but quickly gained a devoted following.

Word spread about their hand-tossed dough that fermented for 48 hours, creating that perfect balance of chewy and crisp.

Signature Pies That Steal The Show

The menu’s crown jewel is the Chicago-style deep dish – a magnificent creation with a buttery, cornmeal-dusted crust that climbs high along the edges of the pan.

Their sauce deserves its own praise – slightly sweet, perfectly tangy, made from San Marzano tomatoes imported directly from Italy.

Not to be overlooked is the Tuscaloosa Special, topped with spicy soppressata, roasted red peppers, and creamy burrata cheese.

For something truly unique, try their white pizza drizzled with local Alabama honey and sprinkled with crushed red pepper.

Community Heart With National Recognition

More than just a restaurant, Tortugas has become a community gathering spot where local ingredients meet time-honored techniques.

They partner with Alabama farmers for seasonal toppings and host monthly pizza-making classes for kids.

However what brought this place most attention is being recognized by Food Network in a “50 States of Pizza Slices” feature as being the best in Alabama!