Trader Joe’s Frozen Potato Picks Worth Buying

Trader Joe’s frozen potato aisle is a goldmine for easy wins. If you love crispy edges, quick dinners, and breakfasts that feel a little extra, this list has you covered.

I tested what actually earns repeat freezer space, so you can grab with confidence and skip the duds. Let’s get you the crunch, comfort, and convenience you’re craving.

1. Hashbrowns

These classic patties crisp beautifully, delivering that diner-style crunch you crave without babysitting. Toss them in an air fryer or skillet and watch the edges go golden fast.

Add a fried egg, hot sauce, or avocado, and breakfast suddenly feels intentional.

They also slide neatly into breakfast sandwiches for an instant upgrade. Keep a box on hand for brinner nights when energy is low.

You will love how reliably they brown, even with minimal oil, staying crisp outside and fluffy inside.

2. Shredded Potato Hash Browns

If you want that lacy, crispy tangle, these shreds deliver. Press them into the pan for a crackly crust or keep things loose for breakfast bowls.

They absorb seasoning well, so add garlic powder, smoked paprika, or steak seasoning.

Toss with peppers and onions for an easy hash base. They play nicely with runny yolks, shredded cheese, or leftover roast veggies.

The texture turns delicate and crunchy when cooked long enough, yet never tastes greasy.

3. Trader Potato Tots

These tots are dangerously snackable. They crisp evenly, hold salt well, and make a fantastic base for totchos.

Think melted cheddar, scallions, sour cream, and a drizzle of hot sauce for the win.

They reheat well, staying crunchy longer than expected. Perfect for game days, movie nights, or quick kid-friendly sides.

You can also smash a few into breakfast burritos for extra texture and heft.

4. Potato Pancakes

These bring classic latke energy with barely any effort. The edges get lacy and crunchy, while the center stays tender.

Serve with sour cream and applesauce, or go savory with smoked salmon and chives.

They shine at brunch but also work as a quick dinner side. Top with a jammy egg or leftover brisket for instant comfort.

You will appreciate the consistent browning and clean flavor that welcomes any topping.

5. Seasoned Waffle Cut Fries

Waffle fries are built for maximum crunch and dip-holding power, and these nail it. The seasoning skews savory with a touch of warmth, making plain ketchup feel exciting.

Each ridge crisps up, giving you that restaurant-style bite at home.

They pair with burgers, wings, or chopped salads for texture. Try ranch, chipotle mayo, or honey mustard as a dip.

You get a consistent bake in both oven and air fryer, with edges that stay crunchy.

6. Handsome Cut Potato Fries

When you want a sturdy, classic fry, these deliver. The thicker cut keeps the center fluffy while the exterior crisps.

Season simply with salt, or upgrade with garlic powder and a sprinkle of parmesan.

They shine beside burgers and grilled chicken sandwiches. Air fry for speed, or bake for batch cooking without fuss.

These are reliable crowd-pleasers that hold up to gravy, cheese, or a smash burger’s juices without going soggy.

7. Sweet Potato Fries

Sweet, salty, and a little indulgent, these fries brighten any plate. They brown nicely with enough room on the sheet pan.

A pinch of cayenne, cinnamon, or everything seasoning can push them either savory or sweet.

Pair with turkey burgers, grain bowls, or roasted salmon. For dips, try chipotle-lime mayo, maple-dijon, or tahini yogurt.

They satisfy that craving for something different while staying easy and weeknight-friendly.

8. Herbes de Provence Potato Wedges

These wedges taste like you seasoned them yourself. The herb blend feels elegant without being fussy, and the edges crisp reliably.

Toss on extra garlic and lemon zest to amplify the flavor.

They are an easy side for roast chicken, grilled fish, or steak. You can even chop leftovers into a breakfast hash.

Expect fragrant, bistro-style vibes with minimal work and consistent results.

9. Spicy Spuds

These bite-sized chunks bring serious flavor without extra steps. The spice blend hits smoky, savory, and mildly hot, making them perfect for taco bowls or breakfast scrambles.

Squeeze lime on top to brighten everything.

They crisp quickly in the air fryer and stay punchy even under cheese or salsa. Toss with chorizo, black beans, or roasted corn.

You get big payoff for almost no effort, which makes them a repeat buy.

10. Roasted Potatoes with Peppers and Onions

This mix is a weeknight lifesaver. The peppers and onions bring sweetness and color, so it already tastes like a built hash.

Add eggs, sausage, or chickpeas and call it dinner.

It transitions easily from breakfast to supper. Crisp it up in a skillet, then finish with feta, hot sauce, or pesto.

It is delicious in bowls and wraps, with reliably roasty edges that feel homemade.

11. Four Cheese Scalloped Potatoes

This is holiday side energy without the stress. The sauce is rich and cheesy, coating tender slices that bake into creamy layers.

It pairs beautifully with steak, ham, or a simple roasted vegetable main.

Add black pepper and a sprinkle of thyme before baking for extra aroma. Leftovers reheat surprisingly well, especially under the broiler.

When you need comfort fast, this delivers restaurant-level indulgence with little effort.

12. Mashed Potatoes

These are the dependable, portioned pucks you will use constantly. They microwave or simmer quickly, turning into smooth, buttery mash.

Stir in sour cream, roasted garlic, or cream cheese to customize.

They are perfect for gravy nights, meatloaf, or rotisserie chicken. Keep a bag for emergencies and last-minute guests.

The texture is consistently creamy, and seasoning lands evenly, making busy evenings feel calmer.

13. Loaded Mashed Potatoes

Think fully dressed baked potato, but spoonable. Cheddar, bacon, and scallions are built in, so it is comfort on autopilot.

Add a little extra butter or pepper to suit your taste.

These shine beside grilled steak or barbecue chicken. They also make a quick shepherd’s pie topper when time is tight.

If you want indulgence with zero chopping, this is your shortcut to cozy satisfaction.

14. Papas Rellenas

Crispy on the outside, tender mashed potato inside, and a savory filling that eats like a party trick. These make an easy appetizer that can moonlight as dinner with a bright salad.

A cilantro-lime or creamy chipotle sauce takes them over the top.

They cook up evenly in an air fryer, keeping the crust crunchy. Slice in half for sharing or tuck into sliders.

Expect comforting flavors with satisfying textures in every bite.