Visit DeFazio’s New Pizzeria In Troy For A Slice Of New York Tradition
Pizza lovers, grab a slice of joy. DeFazio’s family just fired up a brand new pizzeria in Troy, and the aroma alone could make a statue hungry.
This isn’t your average pie stop. It’s a bubbling, cheese-pulling, sauce-swirling love letter to New York tradition with a fresh twist. Walk through the doors at 216 4th Street and expect magic: crusts so crisp they practically sing, toppings stacked like skyscrapers, and a vibe that mixes old-school charm with modern flair. Whether you’ve been loyal since their original spot or you’re just scouting your next food crush, DeFazio’s delivers more than dinner.
It delivers memories, laughter, and the kind of pizza dreams are built on.
1. Hours & Bookings
Friday cravings find a home at DeFazio’s newest spot, where bubbling cheese perfumes the air Wednesday through Saturday nights. Weekend hours stretch late, perfect for those chasing midnight munchies.
The kitchen winds down an hour before closing, giving diners time to linger over every gooey slice. Tables fill quickly, so smart planners book through Resy, while questions ring through at (518) 203-6029. Energy hums inside as pies hit the oven, crusts crisping to golden glory.
No take-out here, only the sit-down kind of feast where laughter, melted mozzarella, and warm hospitality bake into every unforgettable bite.
2. What To Order
Wood-fired pizzas steal the show at DeFazio’s new digs, with crusts that strike that magical balance between crispy and chewy. Each pie emerges from the flames with perfectly bubbled edges and toppings that sing with freshness.
Beyond the pizza paradise, house-made pastas showcase the family’s Italian heritage with sauces that taste like someone’s nonna spent all day stirring the pot. Vegans won’t feel left out either – plant-based options abound!
Thirsty? The curated beverage program features local beers, Italian wines, and craft cocktails that complement the food perfectly. This menu differs from their original location, designed specifically for a leisurely dining experience.
3. Atmosphere
Walking into DeFazio’s new pizzeria feels like stepping into modern Italy with a Troy twist. The spacious dining room hums with conversation while the open kitchen provides dinner and a show as pizzaiolos toss dough and tend to the wood-fired oven.
Bar seating offers front-row views of skilled bartenders crafting drinks, perfect for solo diners or couples. The third generation of DeFazios moves through the space, checking on tables and sharing stories that connect the new location to their family legacy.
Unlike quick-service pizzerias, the atmosphere encourages you to linger, sip, and savor – making it ideal for date nights or catching up with friends over multiple courses.
4. Good to Know
Pizza seekers find double delight in Troy with DeFazio’s duo of destinations. At 264–266 4th St, the original Pizzeria & Import Store dishes out quick slices, lunchtime pies, and shelves stacked with Italian treasures, all wrapped in decades of tradition.
Just a short stroll away, the newer sibling sets a more polished table, inviting guests to linger over crafted pizzas in a sit-down setting suited for celebrations or cozy nights out.
Each location runs on its own rhythm, with unique menus and hours, so a quick check saves any heartbreak. Two flavors, one family, endless cheesy satisfaction.
5. Family Legacy In Every Bite
How does a family business survive for generations? For the DeFazios, the secret ingredient has always been tradition mixed with thoughtful innovation. Their new location honors those Italian roots while creating space for the third generation to put their stamp on the family legacy.
Where other restaurants might cut corners, DeFazio’s remains steadfast in their commitment to quality ingredients and time-honored techniques. Though the new dining room might be larger and more modern than the original, the heart of what makes their food special remains unchanged.
Every bite tells the story of a family that’s been feeding Troy for decades – and plans to continue for many more.
