14 Washington State Breakfast Restaurants Worth Getting Up Early For
Mornings in Washington State just got a whole lot tastier!
From Seattle’s bustling cafes to hidden gems in small mountain towns, the Evergreen State serves up breakfast with serious flair.
Whether you’re craving fluffy pancakes drizzled with local berry compote, savory egg dishes, or fresh-baked pastries, these morning hotspots will have you setting your alarm clock earlier than usual.
1. Voula’s Offshore Cafe: Seattle’s Beloved Waterfront Diner
Sailors, dock workers, and hungry locals have been flocking to this North Lake Union institution since 1984.
The massive Greek-inspired breakfast platters arrive steaming hot and heaping with eggs, fried potatoes, and thick toast.
Weekend warriors, take note: this no-frills spot fills up fast, but the wait is worth every minute.
Their famous salmon scramble showcases the Pacific Northwest on a plate – wild-caught and perfectly paired with dill and cream cheese.
2. Frank’s Diner: Spokane’s Historic Railway Car Experience
All aboard for breakfast! Housed in a converted 1906 railroad dining car, Frank’s serves history alongside their famous “Garbage Breakfast” – a delicious hodgepodge of eggs, cheese, veggies, and potatoes.
The narrow-but-charming space retains original brass fixtures and polished wood, transporting diners to another era.
Regulars swear by the chicken fried steak, smothered in peppery gravy and big enough to fuel a day of mountain hiking.
3. Little Cheerful Cafe: Bellingham’s Colorful Morning Destination
True to its name, this rainbow-colored cottage radiates happiness through its mismatched mugs, local art-covered walls, and plates of sunshine-yellow eggs.
College students recover from late nights while professors grade papers over steaming cups of Bellingham-roasted coffee.
Their blackberry-stuffed French toast uses bread from neighboring bakeries and berries picked from nearby mountains.
4. The Mazama Store: Mountain-Town Morning Fuel
Adventure seekers line up at this mountain hamlet gem before tackling North Cascades trails.
Wood-fired ovens produce crusty artisanal breads transformed into open-faced breakfast sandwiches topped with local eggs and foraged mushrooms.
The patio offers breathtaking mountain views that pair perfectly with their signature cardamom morning buns.
5. Madison Diner: Bainbridge Island’s Retro Breakfast Palace
Ferry-fresh visitors discover this authentic 1940s diner shipped all the way from Pennsylvania.
Chrome gleams everywhere, from the counter stools to the vintage milkshake mixers still humming behind the counter.
The island-inspired crab benedict features Dungeness caught just offshore, while blueberry pancakes incorporate fruit from local farms.
Sitting at the counter provides dinner-and-a-show vibes as cooks flip, scramble, and sauté with theatrical flair.
6. Seattle Biscuit Company: Flaky Southern Comfort in the Northwest
Southern hospitality meets Pacific Northwest ingredients at this biscuit-focused phenomenon.
Started as a food truck, their brick-and-mortar location now draws lines for sky-high buttermilk biscuit sandwiches named after Southern towns.
The “Gus” layers fried chicken, sweet potato, egg and maple syrup between flaky layers that shatter beautifully with each bite.
7. Pete’s Egg Nest: Greenwood’s No-Frills Breakfast Institution
Decades before Seattle became trendy, Pete’s was feeding hungry locals hearty plates of eggs and hash browns.
The faded vinyl booths have welcomed multiple generations of families coming for massive omelettes stuffed with everything but the kitchen sink.
8. Bang Bang Cafe: Chinatown-International District’s Breakfast Fusion
New Mexico meets the Pacific Northwest at this tiny spot where green chile breakfast burritos reign supreme.
The chile is imported directly from Hatch, NM, giving each bite authentic southwestern fire tempered by local eggs and potatoes.
Their chorizo is house-made using a family recipe, while vegan options incorporate Northwest ingredients like smoked mushrooms.
9. Beth’s Cafe: Seattle’s 24-Hour Breakfast Legend
When midnight cravings strike, Beth’s neon sign beckons with promises of their famous 12-egg omelets served round-the-clock.
This Seattle institution has fueled late-night adventures and cured hangovers since 1954.
The walls showcase customer-drawn crayon art ranging from hilarious to surprisingly skilled. Their hash browns achieve the perfect crisp-outside, tender-inside balance that few places master.
10. Ludi’s Restaurant: Filipino Flavors Meet American Breakfast
Downtown Seattle’s beloved Filipino-American diner brings tropical flair to morning classics.
Their signature longanisa (sweet Filipino sausage) hash pairs perfectly with eggs any style and garlic rice that will ruin ordinary breakfast rice forever.
Multi-generational Filipino families gather alongside office workers and tourists.
11. 14 Carrot Cafe: Eastlake’s Garden-Fresh Morning Spot
Health-conscious options shine at this longtime favorite where vegetable-packed scrambles feature produce from nearby farms.
Their carrot cake pancakes – the namesake specialty – come topped with cream cheese frosting and toasted walnuts.
Sunlight streams through windows overlooking Lake Union, illuminating the cheerful carrot-themed decor.
12. Glo’s: Capitol Hill’s Tiny Breakfast Powerhouse
Barely larger than a postage stamp, this Capitol Hill institution packs massive flavor into its diminutive space.
Their eggs benedict variations have achieved cult status – particularly the smoked salmon version with dill hollandaise that perfectly captures Seattle’s flavor profile.
The kitchen somehow produces consistent perfection from a space barely big enough to turn around in.
13. Maltby Cafe: Snohomish County’s Cinnamon Roll Champion
Housed in the basement of a 1937 schoolhouse, this rural destination serves breakfasts of legendary proportion.
Their cinnamon rolls arrive plate-sized and steaming, dripping with butter and brown sugar glaze that pools deliciously on the plate.
Farm families mix with city folks who’ve made the pilgrimage to this country institution.
14. Jay Berry’s Cafe: Renton’s Woodland Breakfast Retreat
Nestled among towering evergreens, this log cabin restaurant feels more mountain getaway than suburban breakfast spot.
Enormous huckleberry pancakes showcase the Pacific Northwest’s favorite foraged berry, their purple-blue juice creating beautiful patterns across the plate.
Families gather around massive wooden tables that could tell decades of stories. Their house-smoked salmon appears throughout the menu, from benedicts to scrambles.
