We Discovered The Top Cheeseburger In Every State
Craving the juiciest cheeseburger in America? We tracked down the most beloved, talked about, and downright irresistible cheeseburger in every single state. From griddled diner classics to flame kissed patties stacked high with secret sauces, this list is your passport to a perfect bite. Grab napkins and get ready to plan your next delicious road trip.
1. Alabama – The Roadside Classic
You want a cheeseburger that tastes like home, and this Alabama classic nails it. The patty is smash seared, giving that craveable crisp edge, then layered with gooey American cheese that hugs every corner. Fresh shredded lettuce, tomato slices, and dill pickles add snap, while a toasted bun holds steady.
The sauce hits tangy and a little sweet, like a secret your neighbor swore you to keep. Each bite drips just enough to demand extra napkins. It is unfussy, affordable, and exactly what a road trip calls for.
2. Alaska – Glacier Melt Burger
In Alaska, bold flavors keep you warm, and this cheeseburger delivers. The thick patty is seasoned simply, cooked medium for a rosy center, then blanketed with sharp cheddar that melts into the crevices. Caramelized onions bring winter sweetness, while a toasted brioche bun seals in the heat.
A smear of house sauce adds peppery richness without overpowering the beef. You taste the wild spirit in every bite. It is rugged yet refined, built for long nights and longer adventures across icy roads and endless horizons.
3. Arizona – Desert Heat Cheeseburger
Arizona brings the heat with roasted green chiles and pepper jack melted into a juicy patty. The first bite pops with smoky spice, then settles into creamy chipotle mayo and a soft sesame bun. Crisp lettuce cools things slightly, letting the beef stay in charge.
Every element feels sun drenched and lively, the kind of burger you chase with a cold drink. It is messy, cheerful, and big on personality. If you love spice that builds without burning, this desert classic will keep you smiling bite after bite.
4. Arkansas – Ozark Diner Cheeseburger
Arkansas loves a no nonsense cheeseburger that tastes like Saturday afternoons. A thin patty hits the flat top, developing crispy lace around the edges, then gets draped in American cheese. Yellow mustard, diced onions, and pickles provide zip, and the soft white bun keeps everything cozy.
There is balance in every bite, salty, tangy, and beefy with just enough sweetness from the bun. You glance up at the neon and remember why diners matter. Simple done right always wins, and this one proves it again.
5. California – Golden State Smash
California keeps things fresh with a double smash that crackles at the edges and stays juicy inside. American cheese melts like sunshine, pooling between patties. Shredded lettuce, tomato, and grilled onions team up with tangy special sauce for that Cali balance of crisp and creamy.
The potato bun is squishy yet sturdy, hugging everything together for an ideal handheld experience. You taste brightness, richness, and a little beach day swagger. It feels modern yet classic, a burger that pairs with surf, sneakers, and a breezy afternoon on the coast.
6. Colorado – High Country Cheddar Burger
Colorado prefers altitude friendly flavors, starting with a thick, beef forward patty and aged white cheddar. Peppery arugula cuts through the richness, while tomato jam brings a slow simmered sweetness. A toasted brioche bun provides gentle sweetness and a buttery edge.
The result is balanced and clean, like crisp mountain air. You get a satisfying heft without feeling weighed down. It is the kind of cheeseburger you crave after a long hike, paired with a local beer and views that stretch forever across peaks and pine.
7. Connecticut – Steamed Cheeseburger Icon
Connecticut does things differently, steaming the patty and the cheese for an ultra juicy, molten result. The cheddar pours over like lava, coating the meat and soaking into the soft bun. There is no crust here, just pure beefiness and buttery texture.
A little salt, a few pickles, maybe onions if you like, and suddenly you understand the cult following. It is comfort food elevated by technique, tender and decadent. One bite in and you are chasing the drip, appreciating how simple choices can transform a cheeseburger into something unforgettable.
8. Delaware – Boardwalk Cheddar Stack
Delaware brings boardwalk energy to its favorite cheeseburger. A well seasoned patty gets crowned with sharp cheddar that snaps with flavor. Shredded lettuce, tomato, and onion add that seaside sandwich crunch, all tucked into a toasted bun that resists the ocean breeze.
A dab of zesty sauce keeps things lively without stealing the show. You can walk, talk, and eat this one with confidence. It is casual, bright, and a little nostalgic, like summer vacation memories stitched between bites of salt air and fries.
9. Florida – Sunshine Melt
Florida serves a cheeseburger that tastes like sunshine. The patty is seared hot and fast, then smothered with American cheese for creamy nostalgia. Griddled onions add sweetness, while crisp lettuce and tomato bring beachy freshness.
A citrus kissed aioli brightens everything, hinting at orange and lime without overwhelming the beef. The brioche bun is light yet buttery, making each bite feel breezy. You could eat this after a swim, on a deck, watching the sky turn pink. It is vacation energy on a plate.
10. Georgia – Peach State Patty
Georgia leans into sweet savory harmony with cheddar, crispy bacon, and a whisper of peach chutney. The patty stays center stage, juicy and beef forward, while the chutney adds a fragrant glow. A buttered bun gets just toasty enough to carry the weight.
With every bite, you get salt, smoke, and fruit brightness. It sounds indulgent, but the balance is dialed in. You will want extra napkins and maybe a sweet tea afterward. It tastes like porch conversations and long twilight evenings across the Peach State.
11. Hawaii – Island Teriyaki Cheeseburger
Hawaii brings island comfort with a teriyaki glazed patty and a caramelized pineapple ring. Swiss cheese melts into the glaze, rounding the edges with nutty creaminess. The sweet bun echoes the sauce, turning each bite into a savory tropical swing.
Lettuce and a touch of mayo cool the party down, letting the beef still shine. It is a flavor vacation, bright and balanced, never cloying. You taste grill smoke, ocean breeze, and weekend vibes, all packed into one joyful stack.
12. Idaho – Tater Topper Cheeseburger
Idaho goes crispy with a golden hash brown layered over a juicy cheeseburger. Cheddar melts into the ridges, locking potato crunch to beefy goodness. Pickles and a smear of tangy sauce wake everything up, while the bun stays firm under serious texture.
Each bite gives you crackle, melt, and savory depth. It feels hearty enough for cold mornings and road miles. You will want to sit a minute, sip coffee, and enjoy the satisfying rhythm of potato and cheese meeting hot griddled beef.
13. Illinois – Chicago Steakhouse Cheeseburger
Illinois delivers a steakhouse level cheeseburger, thick, juicy, and confidently seasoned. Aged cheddar brings bite, melting into the charred crust like a great pairing. Grilled onions add depth, and a Dijon kissed aioli slips in a refined tang.
The sesame bun stands tall without overshadowing the meat. Every bite feels composed, beef first with smart supporting flavors. You will want a napkin and maybe a crisp pickle on the side. It is Chicago boldness translated into burger form, satisfying and memorable.
14. Indiana – Hoosier Griddle Cheeseburger
Indiana keeps it friendly and familiar. A griddle smashed patty gets lacy edges and deep flavor, then American cheese melts to a perfect edge to edge gloss. Mustard, diced onions, and pickles deliver bright contrast on a soft bun.
It eats fast and happy, the kind of lunch that makes the day better. No fancy tricks, just confident execution. You feel cared for with each bite, like the cook knows what you needed before you did. That is the Hoosier charm shining through.
15. Iowa – Farmhouse Cheddar Burger
Iowa celebrates great dairy and beef with a straightforward farmhouse cheeseburger. The patty is juicy and seasoned assertively, wearing a blanket of local cheddar that tastes clean and sharp. Crisp lettuce, a thick tomato slice, and garlic mayo round out the layers.
The bun is sturdy with a gentle chew, built to handle real appetite. Every bite is honest and filling, like a midday break after chores. You get freshness, comfort, and classic balance in one. It is the burger you picture when you think of heartland meals.
16. Kansas – Sunflower Smash
Kansas swings for joy with a double smash stacked in yellow cheese and grilled onions. The crust is magic, crispy and savory, locking in juice. Mustard and pickle chips cut straight through the richness, giving you that perfect roadside snap.
The bun is soft, the vibe is friendly, and the flavor lingers just long enough to make you consider another. Simplicity wins again across the plains. You pull away from the counter grinning, pockets smelling faintly of onions and summer drives.
17. Kentucky – Bluegrass Pimento Cheeseburger
Kentucky turns the dial to creamy with pimento cheese melting over a juicy patty. Thick cut bacon brings smoke and crunch, while the toasted bun keeps everything steady. The pimento spread adds tang, pepper, and comfort in one generous scoop.
Each bite is indulgent without going overboard. You might sip bourbon, nodding along as flavors hum together. It feels like a special night that still keeps its boots on. When you want Southern charm and big flavor, this cheeseburger answers confidently.
18. Louisiana – Bayou Pepper Jack Burger
Louisiana turns up the spice with a Cajun seasoned patty and molten pepper jack. The blackened crust crackles with smoky heat, while cool shredded lettuce softens the edges. A lively remoulade spreads tang and herbs across the bun.
It is a parade of flavor, bold yet balanced, just like a brass band swinging past. You will keep chasing that next bite as spices bloom and then fade. This burger brings carnival spirit to an everyday craving, satisfying and unforgettable.
19. Maine – Coastal Cheddar Burger
Maine keeps things crisp and clean, focusing on quality beef and sharp white cheddar. The bun gets a butter grill, adding delicate crunch and aroma. Thin sliced red onion and herb mayo bring brightness without stealing attention from the patty.
It is the taste of a cool shoreline afternoon. You get salt, tang, and warmth working together. The burger eats neatly, perfect for a deck overlooking waves. When you want minimal fuss and maximum flavor, this coastal classic answers beautifully.
20. Maryland – Old Bay Cheeseburger
Maryland tips a hat to the bay with a whisper of Old Bay seasoning on the patty. American cheese melts into the spices, turning familiar into fun. Shredded lettuce and tomato keep things fresh, while a zesty mayo ties sea breeze vibes to beefy comfort.
The sesame bun holds strong and adds a nutty finish. You taste summer nights by the water without leaving your seat. It is playful, approachable, and surprisingly addictive, a regional riff that just works.
21. Massachusetts – Boston Pub Cheddar
Massachusetts goes pub proud with a thick patty and a slab of aged cheddar. House pickles snap with vinegar, cutting through the richness. A savory pub sauce adds Worcestershire depth and a hint of sweetness.
The toasted bun is sturdy, making every bite confident and composed. It pairs beautifully with a pint and a lively conversation. You get that classic tavern warmth, the kind that invites lingering. This cheeseburger feels both refined and familiar, a welcome hug in burger form.
22. Michigan – Great Lakes Double
Michigan champions the double cheeseburger, pressed thin with caramelized edges. American cheese layers between patties like smooth glue, keeping everything melty. Grilled onions and pickles give that beloved diner harmony, sweet meets tart.
The soft bun turns every bite into comfort. It feels perfect after a day by the water, wind still in your hair. You do not need extras here, just solid technique and patience at the griddle. The result is simple joy, multiplied by two.
23. Minnesota – Juicy Lucy Cheeseburger
Minnesota’s legend oozes cheese from the center. The patty hides a molten American core that bursts when you bite, so pace yourself. Outside, it is well seared and seasoned, while the bun stays soft and supportive.
Pickles add relief from the lava inside. It is theater and comfort in one, a clever twist that still respects beef. You watch steam rise and smile, already plotting your second bite. Few burgers feel this fun and satisfying at once.
24. Mississippi – Delta Comeback Burger
Mississippi brings soul to the plate with comeback sauce leading the way. The patty is juicy, topped with American cheese for classic comfort. Crispy onions add crunch, while lettuce and tomato keep things fresh and friendly.
The sauce blends tang, spice, and a little sweetness, inviting another bite before you even finish the first. It is easygoing yet memorable, like a favorite song humming along. You will crave it long after the plate clears, thinking about that signature sauce.
25. Missouri – St. Louis Provel Melt
Missouri gives a nod to St. Louis with Provel melting velvety over a beefy patty. The texture is creamy and clingy, coating every bite in gentle richness. Thin onion and a butter toasted bun keep things balanced and aromatic.
It is an easy eating burger, the kind that disappears before you realize it. You taste a regional accent that feels both quirky and comforting. When you want smooth, melty bliss, this Provel topped beauty hits the spot.
26. Montana – Big Sky Cheddar
Montana keeps it big and honest, a thick patty with a strong sear. Sharp cheddar speaks up, and smoky bacon adds campfire memory. The sesame bun holds firm, giving you confidence with each hearty bite.
There is no fuss, just wide open flavor and satisfying chew. You can almost hear boots on wooden floors and the wind across grass. This cheeseburger is a meal and then some, perfect after a long day under the big sky.
27. Nebraska – Cornhusker Classic
Nebraska honors the classics with a buttery bun and a well seasoned patty wearing American cheese. Pickle chips and onion give the right crunch and tang. Every component is familiar, executed cleanly and with pride.
You get that small town warmth with every bite, steady and comforting. No drama, just a great burger made by folks who care. It is the kind of lunch that gives your afternoon a lift and your road trip a highlight.
28. Nevada – Neon Strip Burger
Nevada goes showtime with a double decker, American cheese cascading between patties. Secret sauce drips colorfully, bringing tang, sweetness, and a hint of spice. Shredded lettuce adds crunch, while the sesame bun stands tall under the spotlight.
It is late night energy in burger form, fun and indulgent without apology. You take a big bite and grin. Sometimes excess is exactly right, especially when the griddle is hot and the city glows outside.
29. New Hampshire – White Mountain Melt
New Hampshire leans cozy, with Swiss cheese cascading over a well seared patty. Caramelized onions bring gentle sweetness, and garlic herb mayo adds woodland aroma. The toasted bun gives structure without stealing attention.
Each bite feels like settling into a warm lodge chair. It is savory, balanced, and deeply comforting. You could pair it with a local lager and crisp air outside. This cheeseburger is calm confidence, no flash, all flavor.
30. New Jersey – Diner Counter Double
New Jersey knows diners, and this double proves it. Two thin patties get that essential griddle crust, with American cheese melting into every nook. Grilled onions, ketchup, and mustard keep it classic and fast.
The soft bun turns it into a perfect handheld, ideal for counter eating and coffee refills. It is familiar in the best way, built for regulars. You finish and consider ordering another, because sometimes more really is more.
31. New Mexico – Green Chile Cheeseburger
New Mexico’s signature burger rides on roasted Hatch green chiles. The heat is warm, earthy, and a little smoky, pairing perfectly with melted cheddar. The beef stays juicy under that chile blanket, while the bun offers toasted resilience.
Every bite builds flavor without blowing your palate. It is road trip treasure, equal parts comfort and excitement. You taste sun, fire, and patience in those roasted peppers. This one is essential for anyone who loves spice handled with care.
32. New York – City Griddle Icon
New York does iconic with a griddle smashed patty and flawless American cheese melt. Special sauce, tangy and a little sweet, ties shredded lettuce and pickles together. The sesame bun has just enough bite to feel premium.
It is busy, delicious, and fast, like the city itself. You grab a few napkins and keep moving, satisfied all the way down the block. This burger knows exactly what it is doing, no wasted motion, all payoff.
33. North Carolina – Carolina Pimento Smash
North Carolina stacks flavors with pimento cheese, chili, slaw, and mustard. The smash patty holds its own under all that comfort. Each bite swings from creamy to tangy to beefy, with slaw crunch keeping things lively.
It is a messy, glorious experience, best with extra napkins and sweet tea. You will remember the textures as much as the taste. This is cookout spirit on a bun, generous and full of character.
34. North Dakota – Prairie Cheddar Burger
North Dakota keeps things straightforward and satisfying. A medium thick patty carries sharp cheddar that bites back just enough. Pickle coins and onion slices add snap, while a buttered bun brings gentle richness.
It is the definition of dependable, something you could eat weekly and never tire of. The beef tastes clean, the seasoning confident. You finish feeling content, like you checked something important off your list, one delicious bite at a time.
35. Ohio – Buckeye Onion Melt
Ohio leans into griddled onions, letting their sweetness dance with American cheese. The patty is juicy, the potato bun soft and slightly sweet. A tangy house sauce pulls the flavors into a friendly chorus.
You get comfort first, then little surprises as onions and sauce mingle. It is the kind of cheeseburger that makes conversation better. You take a breath, sip something cold, and keep going. Nothing fussy, everything right.
36. Oklahoma – Onion Fried Cheeseburger
Oklahoma’s legend smashes thinly sliced onions right into the patty. They steam, caramelize, and fuse with the beef, creating savory sweetness in every bite. American cheese melts over the top, and the soft bun traps all the goodness.
It is crisp at the edges and tender within, a masterclass in griddle magic. You taste history and efficiency working together. If you love onions, this might be your forever cheeseburger.
37. Oregon – Tillamook Cheddar Burger
Oregon showcases local pride with Tillamook cheddar melting over a juicy patty. Peppery arugula and thick heirloom tomato slices deliver garden freshness. Herb aioli whispers rosemary and thyme, giving a woodland aroma.
The toasted brioche bun adds buttery lift without heaviness. Every bite feels thoughtful and seasonal. You can almost hear rain on the roof and smell cedar in the air. This cheeseburger is calm, confident, and deliciously Northwest.
38. Pennsylvania – Philly Pub Smash
Pennsylvania goes pub smash with American cheese and a heap of griddled onions. Banana peppers add zip, playing sharp against rich beef. Pub sauce ties it together with tang and a hint of sweetness.
The sesame bun adds texture, making each bite satisfying. It feels urban and friendly, like a neighborhood hangout. You finish full and happy, already planning your next visit. This is a cheeseburger that earns regular status.
39. Rhode Island – Diners and Dives Cheeseburger
Rhode Island keeps it compact and punchy. A small griddled patty packs big flavor, covered with American cheese. Onion, pickles, and mustard sharpen the edges, while a steamed bun turns each bite pillowy.
It is fast, fun, and surprisingly craveable, perfect for grabbing two. You get nostalgia and efficiency without sacrificing taste. This little burger proves size is not everything when balance is locked in.
40. South Carolina – Lowcountry Cheddar Burger
South Carolina delivers hospitality on a bun. A juicy patty meets sharp cheddar, crisp lettuce, and ripe tomato. A drizzle of comeback style sauce adds tang and a little spice, keeping things lively.
The toasted bun holds together as you stroll along the marsh. It is straightforward but deeply satisfying, the kind of burger that pairs with hushpuppies and stories. You taste warmth and welcome in every bite.
41. South Dakota – Badlands Ranch Burger
South Dakota goes sturdy with a thick patty and fried onion strings for crunch. Cheddar melts assertively, while a smoky sauce adds campfire depth. The bun is rugged enough to survive a scenic overlook picnic.
Each bite blends texture and warmth, a nod to wide open spaces. You feel satisfied and ready for the next stretch of highway. It is a reliable companion in burger form, built for adventure and appetite alike.
42. Tennessee – Honky Tonk Double
Tennessee brings the honky tonk with a sing along double. American cheese drapes both patties, melding with grilled onions for sweet savor. Pickles and mustard add sharp punctuation, while the potato bun keeps rhythms soft.
It is lively, messy, and utterly satisfying, perfect before a night of music. You can taste the chorus building as flavors stack. This cheeseburger is a crowd pleaser with real soul.
43. Texas – Hill Country Cheddar Jalapeno
Texas speaks boldly through cheddar and pickled jalapenos on a seared, salt forward patty. The heat arrives friendly, then lingers like a warm evening. Thick tomato and crisp lettuce keep pace, while the toasted bun feels confident in hand.
A dab of mayo smooths the edges without dulling the punch. You get big flavor without losing balance. It is road trip fuel and backyard comfort rolled together, unmistakably Texan.
44. Utah – Fry Sauce Cheeseburger
Utah proudly features fry sauce, that creamy, tangy staple, on a well seared patty with American cheese. Lettuce and onions keep the texture crisp. The sesame bun delivers a gentle crunch with every bite.
It is friendly, practical, and super satisfying, built for road snacks and canyon views. You taste comfort elevated by a regional favorite. This cheeseburger proves that small touches can make a big impression.
45. Vermont – Maple Cheddar Burger
Vermont showcases sharp local cheddar with a delicate maple mustard. The sweetness is restrained, lifting the beef rather than hiding it. Arugula adds peppery freshness, while the toasted bun brings warmth and crunch.
Each bite feels crisp and intentional, like a brisk walk in the woods. You taste dairy excellence and thoughtful balance. It is a cheeseburger that whispers rather than shouts, and you will lean in for more.
46. Virginia – Commonwealth Pub Burger
Virginia delivers a composed pub burger built on white cheddar and crisp house pickles. Malt vinegar aioli adds tangy elegance, echoing fish and chips memories. The patty is juicy with a confident sear, while the sesame bun adds texture.
It is balanced and quietly bold, made for lingering conversation. You will appreciate the details as flavors unfold. This cheeseburger wears tradition and modern flair at the same time.
47. Washington – Rain City Blue
Washington leans savory with blue cheese melting into a juicy patty. Caramelized onions add depth, while arugula offers peppery lift. The brioche bun gives buttery softness that plays well with pungent notes.
Every bite is cozy and complex, like a rainy evening with good music. You will want a sturdy napkin and maybe an IPA. It is a cheeseburger that rewards slow, happy eating.
48. West Virginia – Coal Country Classic
West Virginia keeps it hearty and straightforward. A juicy patty wears American cheese with pride, while thick onion slices and pickles add bite. The toasted bun withstands serious appetites and scenic detours.
It feels timeless, like a lunch pail favorite that never left. You finish satisfied and ready to get back on the road. This cheeseburger proves that honest ingredients and hot steel make magic.
49. Wisconsin – Dairy State Double Cheddar
Wisconsin goes all in on cheese, layering mild and sharp cheddar for creamy punch. The patty is rich and juicy, meeting a butter brushed bun for extra indulgence. Pickles cut through, keeping each bite in balance.
It is comfort on comfort, the kind of burger you plan your day around. You will probably want a cold lager nearby. When cheese matters most, this one delivers beautifully.
50. Wyoming – Frontier Campfire Burger
Wyoming serves a rugged cheeseburger kissed by smoke. Cheddar melts over a seared patty while bacon adds crunch and campfire aroma. Charred jalapenos bring gentle heat that lingers pleasantly.
The toasted bun keeps it all together, even outdoors. Each bite tastes like open sky and freedom. You will want to sit a while and watch the colors fade, burger in hand, happy and full.
