We Sampled And Ranked 18 Hershey’s Kisses Flavors

You know that crinkle of foil and the tiny paper plume that promises a sweet moment. We unwrapped, tasted, and debated 18 Hershey’s Kisses flavors so you do not have to.

Some classics shined, a few surprises impressed, and yes, a couple missed the mark. Ready to discover which Kisses deserve a permanent spot in your candy bowl?

1. Milk Chocolate

The original Kiss keeps things simple and satisfying. Smooth, sweet milk chocolate melts fast, leaving that nostalgic cocoa finish you can recognize with eyes closed.

It is a crowd-pleaser for lunch boxes, candy dishes, and last-minute dessert toppings.

You get dependable flavor, but it can taste sugary if you want deeper cocoa. Still, it pairs well with coffee or salty snacks for balance.

When indecision hits, reach for this silver staple and call it a day.

2. Dark Chocolate

Dark Chocolate Kisses bring a richer, slightly bitter edge that reins in the sweetness. The texture stays creamy, though the snap is firmer than milk.

If you crave a more grown-up bite without going intense, these hit a pleasant middle ground.

They shine alongside red wine or espresso, and they upgrade trail mix instantly. The cocoa character lingers longer, making each piece feel more substantial.

Not ultra-dark, but balanced enough to satisfy a chocolate-forward mood.

3. Almond

Almond Kisses add a gentle crunch that breaks up the creamy chocolate. The nut flavor is mild, more texture than toastiness, but it keeps bites interesting.

If you like contrast without heavy fillings, this is a tidy, snackable upgrade.

They work well after dinner when you want a little variety without a full candy bar. Pair with black tea or sparkling water to cleanse the palate.

Not dramatic, just reliably better than plain when texture matters.

4. Hugs (White Creme + Milk Chocolate)

Hugs blend white creme sweetness with milk chocolate stripes for a marbled, photogenic treat. The first bite is creamy and very sweet, with cocoa notes trailing behind.

If you love candy shop vibes, these feel playful and nostalgic.

They can be cloying after several pieces, so moderation helps. Great for cookie decorating since the stripes look adorable on fresh bakes.

Serve with black coffee to counterbalance the sugar and let the chocolate peek through.

5. Cookies ‘n’ Creme

Cookies ‘n’ Creme Kisses deliver crunchy cookie bits inside sweet white creme. The texture contrast is fun, like mini sandwich cookie crumbles in every bite.

Flavor leans sugary, so expect dessert-on-dessert energy rather than chocolate depth.

Kids adore them, and they pop on party trays thanks to the speckles. Pair with cold milk for that classic cookie-and-cream experience.

Not subtle, but extremely snackable when you want pure sweetness and crunch without fuss.

6. Caramel Filled

Caramel Filled Kisses hide a gooey center that hits sweet and buttery right away. The shell breaks cleanly, then the caramel stretches just enough for drama.

It is dessert-like without being messy, especially if you keep them cool.

They pair nicely with sea salt or pretzels for a salty-sweet combo. The sweetness leans high, so a few pieces satisfy quickly.

If you love chewy textures with chocolate, this one earns a coveted spot.

7. Mint Truffle

Mint Truffle Kisses taste like a dressed-up mint chocolate brownie bite. The filling is creamy, cooling, and softer than the shell, giving a pleasant melt.

Mint intensity sits between toothpaste strong and barely-there, landing in refreshing territory.

They shine after dinner, especially with hot cocoa or decaf coffee. If you enjoy Andes-style mints, this delivers familiar comfort in Kiss form.

Seasonal packaging makes them extra giftable without overshadowing the flavor.

8. Candy Cane

Candy Cane Kisses bring crushed peppermint crunch inside sweet white creme. The peppermint bits pop with gentle grit and cooling sweetness, like a peppermint bark shortcut.

They are unmistakably festive, perfect for cookie toppers and hot cocoa stir-ins.

Because the base is very sweet, the mint keeps it from feeling heavy. A couple pieces go a long way for holiday mood.

If you enjoy peppermint bark but want bite-size convenience, these absolutely deliver.

9. Hot Cocoa

Hot Cocoa Kisses aim for campfire nostalgia with marshmallowy sweetness inside milk chocolate. The filling is soft and slightly fluffy, evoking cocoa with mini marshmallows.

It is sweet-forward, so chocolate lovers may want a darker pairing.

They shine on charcuterie-style dessert boards with graham crackers. Pop a couple with a sip of real hot chocolate if you are going all-in.

The flavor is playful and seasonal, more whimsical treat than serious chocolate.

10. Birthday Cake

Birthday Cake Kisses lean into frosting vibes with confetti-like sprinkles in sweet creme. The aroma screams bakery aisle, and the taste follows with vanilla and sugar.

Texture is dotted and fun, though the sweetness climbs fast.

Great for decorating cupcakes or gifting in party favor bags. Pair with black coffee or unsweetened tea to tame the frosting punch.

If you love cake batter ice cream, this miniature version offers a quick hit of celebration.

11. Strawberry Ice Cream Cone

Strawberry Ice Cream Cone Kisses taste like strawberry cereal milk meets wafer cone. The creme is pink, sweet, and nostalgic, with tiny crunchy bits for texture.

It is more candy-shop strawberry than real fruit, but charming nonetheless.

These shine in summer snack bowls or mixed with vanilla Kisses for swirl vibes. Expect sweetness first, flavor second, and enjoy them chilled.

If you want pure fun without seriousness, they are a sunny pick.

12. Mocha

Mocha Kisses layer gentle coffee notes over milk chocolate for a latte-like sweetness. The coffee is mild, so non-coffee drinkers can still enjoy a piece or two.

Texture remains creamy with a lingering cocoa finish that reads cozy.

They are great afternoon pick-me-ups with cappuccino or cold brew. If you crave stronger coffee bitterness, pair with dark Kisses to customize.

A friendly gateway for coffee-flavored candy fans.

13. Cherry Cordial

Cherry Cordial Kisses pack a syrupy cherry center inside milk chocolate. The aroma is bold, and the first bite leans toward candy cherry rather than fresh fruit.

It is decadent and a bit sticky, perfect for those who love cordial-style sweets.

One or two pieces satisfy quickly because the flavor is strong. Pair with sparkling water or dark coffee to refresh the palate.

Not subtle, but delightfully retro and dessert-like when that craving hits.

14. Pumpkin Spice

Pumpkin Spice Kisses deliver cinnamon, nutmeg, and clove in sweet creme form. The spices are warm and bakery-like, though the base is undeniably sugary.

If you adore seasonal lattes and pies, this tiny treat scratches the itch.

They shine in fall snack mixes with pretzels and roasted nuts. The spice blend holds up well, even when chilled.

Skip if you dislike white creme sweetness, but otherwise, welcome sweater-weather comfort in a foil-wrapped nugget.

15. Hazelnut Filled

Hazelnut Filled Kisses nod to chocolate-hazelnut spreads with a soft, nutty center. The filling is smooth rather than crunchy, delivering roasted hazelnut aroma and gentle sweetness.

It is balanced enough to feel fancy without losing the Kiss simplicity.

Pair with espresso or spread a few over warm toast for a whimsical treat. If you love nutty chocolates but want bite-size convenience, these deliver.

The finish is pleasantly nut-forward and lingers lightly.

16. White Creme

White Creme Kisses are all about sugary creaminess with vanilla hints. Without cocoa bitterness, the profile skews very sweet and buttery.

Texture is ultra-smooth, melting quickly for a soft, confectionery finish.

They work well in baking where sweetness needs to stand out, like swirled into blondies. On their own, a few satisfy fast due to intensity.

Pair with tart fruit or black tea to keep things balanced and enjoyable.

17. Special Dark + Almonds

Special Dark + Almonds gives the richer cocoa bite some crunch and toastiness. The almond pieces are small but effective, cutting sweetness and adding interest.

Overall, it feels more mature than the milk version without getting bitter.

Great with red wine, dried cherries, or sharp cheddar for an easy pairing moment. Keep a few in a desk drawer for that 3 pm rescue.

Satisfying, balanced, and easy to share with mixed palates.