We’ve Ranked The 20 Best Burgers In The World, Get Ready To Drool
You can smell the sizzle already, right That first bite is all crackly edges, melty cheese, and a bun that gives without getting soggy. We tasted across continents to rank the absolute greatest burgers on planet Earth, from humble diners to high end bistros.
Grab napkins and get comfortable, because you are about to meet your next obsession.
1. American Smash Burger
Meet the burger that crackles like a campfire. Thin patties hit a ripping hot griddle, picking up those browned, lacy edges you dream about later.
American cheese goes glossy and perfect, melting into every nook, hugging the meat.
The bun stays soft and supportive, never stealing the spotlight. Pickles, a swipe of mustard, maybe onions if you like a little bite.
You pick it up, it bends, it drips, it disappears.
No debate, just satisfaction. You taste beef, salt, and heat working in lockstep.
Simple is not boring here, it is the whole point.
2. Classic Cheeseburger, Diner Style
This is comfort in burger form. A juicy patty seared on a flat top, dressed with ketchup and mustard in perfect balance.
Pickles snap, onions brighten, and the bun is soft enough to give without collapsing.
It is the burger you could eat every week and never tire of. No fireworks, just rhythm and groove.
The cheese melts into a warm blanket that ties everything together.
You get sweet, tangy, salty, and beefy in each bite. Nothing shouts, everything sings.
You finish and immediately want another.
3. Oklahoma Onion Burger
Paper thin onions meet hot steel and turn into caramelized magic. They fuse with the beef, sweet and savory, crunchy at the tips, tender underneath.
Cheese melts into the gaps, sealing flavor like a delicious treaty.
The bun is straightforward and absorbent, catching drips without a fight. One bite and those onions take over in the best way.
You get smoke, sweetness, and satisfying chew.
This is heartland brilliance, born from thrift and perfected by heat. It tastes like a good story told fast.
You will crave it tomorrow.
4. The California Burger
This burger feels like sunshine. Creamy avocado lays down a cool, buttery base.
Crisp lettuce and ripe tomato snap with garden freshness, while a tangy sauce keeps it all lively and bright.
The patty stays front and center, seasoned enough to stand up to the produce. Nothing heavy, nothing muddy.
Every bite is clean, juicy, and a little flirty.
Think of it as beach day energy in burger form. You taste breeze and brightness, not weight.
It is laid back, good looking, and impossible to dislike.
5. The French Bistro Burger
Beef cooked like it truly matters, with a deep sear and a blush inside. Brie melts luxuriously, turning every bite decadent and silky.
Caramelized onions bring gentle sweetness, and a peppery sauce adds sly heat.
The brioche bun is tender and slightly sweet, pressing just enough. It gets messy in a very charming way.
Knife and fork optional, napkins recommended.
This is date night as a burger. Rich, confident, and a little theatrical.
You leave full and impressed, maybe planning your next visit immediately.
6. The Japanese Wagyu Burger
Wagyu does not need shouting. The patty is tender and buttery, with fat that melts at body temperature.
A light sear adds contrast without bullying the beef.
Usually the toppings stay minimal to let the meat flex. Maybe a delicate sauce or paper thin pickles.
The bun is soft and subtle, never stealing attention.
Each bite feels luxurious, almost delicate, yet deeply satisfying. You taste pure beef sweetness and incredible texture.
It is restrained, refined, and unforgettable when done right.
7. The Korean BBQ Burger
This burger hits like a flavor firework. The glaze is sweet, salty, and a little smoky, gripping every ridge of the patty.
Gochujang mayo brings heat that warms without steamrolling.
Kimchi adds crunch and tang, while sesame seeds and scallions keep things lively. You get contrast in every bite.
The bun toasts up just enough to add structure.
It is big energy, playful, and totally addictive. You will lick your fingers and not apologize.
Expect cravings to return fast.
8. The British Pub Burger
Thick and proud, this burger is built for pints and big laughs. Sharp cheddar bites through the richness.
Bacon stays crisp and smoky, adding crunch you hear more than taste.
A proper sauce ties things together, often tangy and a little fruity. The bun is sturdy and toasted, ready for gravy level juices.
Chips on the side, obviously.
Every bite is hearty and honest. You feel it in your shoulders relax.
Pub comfort, no pretense, just a really great burger done right.
9. The Aussie Burger With “The Lot”
Chaos that somehow balances. You get beef, bacon, a runny egg, beetroot sweetness, and a sunny pineapple ring.
Lettuce and tomato keep it fresh, while cheese glues the stack together.
The bite changes as you go, each mouthful a new angle. It is tall, wobbly, and gloriously over the top.
Bring two hands and ambition.
Despite the crowd, flavors click into place. Sweet, salty, tangy, and rich all show up.
Icon status earned the loud, delicious way.
10. The Mexican Street-Style Burger
Street smoke and big seasoning define this one. The patty packs chili warmth and savory depth.
Cheese melts aggressively, wrapping the heat in comfort.
Jalapenos and grilled onions add pop and sweetness. A spicy tangy sauce drips down your wrist in the best possible way.
The bun gets toasted with butter for extra flavor.
Every bite feels like a late night victory lap. Loud, bright, and fun, it is a party you can taste.
Bring napkins and an appetite.
11. The Argentinian Chimichurri Burger
Herby, garlicky chimichurri wakes the whole burger up. It cuts through richness with bright acidity and fresh parsley bite.
The patty stays juicy, seasoned simply to let the sauce shine.
Red onion and arugula add peppery lift. The bun is rustic and lightly toasted, catching the green rivers of sauce.
Each bite tastes alive and energetic.
If you like your burgers vivid, this is your move. You finish refreshed, not weighed down.
It is sunshine and steakhouse vibes in one.
12. The South African Burger With Peri-Peri
Peri peri brings citrus snap and chili swagger. The sauce is tangy, spicy, and slightly smoky, clinging to a flame kissed patty.
Lettuce and tomato cool the edges just enough.
The bun is sturdy, ready for saucy hands. Heat builds but stays playful, not punishing.
You keep chasing that next bright, spicy hit.
This burger lingers in the best way. Tomorrow, you will want it again.
It is bold without bluster, packing personality into every bite.
13. The Indian “Masala” Burger
Warm spices weave through the patty, whether beef or lamb. Cumin, coriander, and chili meet a cooling chutney that zings with herbs and lime.
Sliced onions add fresh bite and crunch.
The bun stays soft and inviting, carrying big flavor like a pro. Each bite is layered and aromatic.
It feels both familiar and totally new.
If you want a burger that travels, this one flies. You get fragrance first, heat second, and comfort throughout.
It is joyful, colorful eating.
14. The Turkish Burger With Spiced Beef
Think warm spices like cumin, paprika, and a whisper of cinnamon. The beef stays juicy, carrying those aromas without losing its beefy core.
A cool yogurt garlic sauce smooths everything out.
Cucumber and herbs add crunch and garden lift. The sesame bun nods to simit territory, toasty and fragrant.
You keep finding new notes in each bite.
It is comforting yet bright, hearty yet fresh. Perfect when you want flavor depth without heaviness.
You will finish satisfied and curious for another.
15. The Italian Burger
Caprese meets grill in this summery beauty. Fresh mozzarella turns creamy against a hot patty.
Tomato and basil deliver garden sweetness and perfume, while a balsamic style drizzle adds a gentle tang.
The bun might be brioche or light ciabatta, kissed with olive oil. It is tidy, bright, and massively craveable.
You get steakhouse richness with picnic freshness.
Every bite feels like a holiday lunch. Nothing heavy, just layers that click perfectly.
Simple ingredients, clear flavors, big payoff.
16. The Spanish Burger
Smoked paprika sets the tone, earthy and bold. A swipe of garlicky aioli brings creamy swagger.
Roasted peppers add sweetness and char, playing beautifully with the beef.
Sometimes jamon sneaks in for salty elegance. The bun is rustic and lightly chewy, holding everything in place.
You get tapas energy in a handheld package.
It is savory, snackable, and a little sultry. The flavor lingers like a good song.
Order another round and keep going.
17. The Scandinavian Burger
Clean lines and sharper flavors. Pickled toppings bring bright snap that wakes the palate.
A mustard dill sauce ties it together, tangy and herbal without heaviness.
The patty stays leaner but juicy, seasoned with restraint. Lettuce adds crisp structure, and the bun is light with gentle rye vibes.
Each component feels precise and intentional.
Every bite pops, then clears. You finish refreshed, not weighed down.
If you like clarity over clutter, this burger is your north star.
18. The Middle Eastern Lamb Burger
Lamb brings a gentle sweetness and lush texture. Cumin, garlic, and fresh herbs perfume the patty beautifully.
A yogurt or tahini sauce cools the warmth and adds silk.
Tomato and red onion add snap and color. The bun is warm and lightly toasted, catching savory juices.
Every bite hums with aroma and balance.
This is a special occasion flavor you will want on a Tuesday. Juicy, fragrant, and deeply satisfying.
You will think about it later, promise.
19. The Hawaiian Teriyaki Pineapple Burger
Sweet salty teriyaki brings a glossy shine and caramel edges. A grilled pineapple ring drops sunshine into the middle.
Lettuce and a swipe of mayo keep things breezy and balanced.
The patty stays juicy under that sticky glaze. The bun is toasted for a gentle crunch, keeping drips in check.
Every bite is a little vacation.
It is fun, no apologies needed. You will smile before you finish.
Sometimes joy tastes like pineapple and char.
20. The Ultimate Bacon Cheeseburger
This one is not subtle. Thick bacon shatters with every bite, layered over a juicy patty.
Cheese doubles down, gooey and unapologetic, sealing the whole stack in comfort.
A bold sauce brings tang and a little sweetness. The bun holds firm, toasted and ready for chaos.
It is salty, melty, crispy bliss in stereo.
No one orders this by accident. You come hungry and leave grinning.
It is everything people love about burgers turned up just right.
