10 Frozen Pizzas You’ll Definitely Crave Again

You know that moment when a craving hits and the oven becomes your best friend. Frozen pizza can absolutely deliver if you know which boxes are worth the shelf space. This list zeroes in on pies that actually satisfy, from gooey cheese bombs to crispy thin crusts. Stick around and you will find your next repeat buy waiting in the freezer aisle.

1. DiGiorno Rising Crust Pepperoni

This one is big, bready, and ready to handle a serious appetite. The crust puffs up into that soft interior with a crisp edge that feels like a small victory after a long day. You get salty, cupped pepperoni and a sweet-savory sauce that leans comforting more than complex.

When you want the classic Friday-night hit, it delivers without overthinking it. The cheese pull is generous and the slices feel sturdy in your hand. If you add chili flakes or a drizzle of hot honey, the whole pie wakes up fast and tastes like a takeout upgrade.

2. Screamin’ Sicilian Bessie’s Revenge (Cheese)

If maximum cheese drama is the goal, this pie goes all in. It layers gooey mozzarella and a creamy vibe that borders on decadent, with just enough tang in the sauce to keep bites moving. The crust has heft, so each slice feels satisfying without flopping.

When you want unapologetic richness, this is the freezer hero to grab. It also takes toppings well, especially sliced tomatoes or a sprinkle of garlic powder. You will probably reach for another slice because the cheese pull keeps happening and the comfort factor is sky high.

3. California Pizza Kitchen BBQ Chicken

Craving something not-pepperoni for once. This BBQ chicken pie brings sweet-smoky sauce, solid chicken pieces, and a crisp base that stays light. The red onion pops and a touch of cilantro lifts everything without getting in the way.

It hits when you want a change-up that still feels familiar. The sauce can run sweet, so a squeeze of lime or extra chili flake balances it. You get that backyard barbecue vibe in a tidy weeknight form, and it reheats surprisingly well for lunch the next day.

4. Newman’s Own Thin & Crispy Pepperoni

This thin and crispy option tastes clean and balanced from the first bite. The sauce leans bright and tomato-forward, letting the pepperoni add the savory punch. The crust bakes up snappy with light charred spots that make the edges fun to chase.

If you want a not-greasy weeknight pizza, this one fits perfectly. Add arugula after baking and a drizzle of olive oil for a quick upgrade. It feels straightforward in the best way, like a reliable go-to that respects your hunger and your schedule.

5. Tombstone Pepperoni

Tombstone is that crunchy, straight-shooter classic that still gets the job done. The crust bakes crackly at the rim with a satisfying saltiness that keeps you nibbling. Pepperoni brings the nostalgia, and the sauce sits right in the middle of sweet and tangy.

When you want the old-school freezer-aisle vibe, this is the pick. It shines on movie nights, especially with extra cheese tossed on midway through baking. You will get simple, fast, and dependable flavor that does not ask you to overthink a thing.

6. Freschetta Naturally Rising Crust

Freschetta lands in that sweet spot between thick and thin. The crust rises into a soft chew with a crisp shell that makes each bite feel substantial. Sauce and cheese are balanced, leaving space for whatever extras you want to toss on top.

It is a great blank canvas for personalization. Add olives, mushrooms, or a few pepperoncini to amp the flavor. If you are feeding a crowd, this one pleases different tastes without a fuss, and it still tastes great as leftovers the next day.

7. Totino’s Party Pizza Pepperoni

This is not trying to be artisanal pizza at all, and that is the charm. The crust is thin, crackly, and a little wild at the edges, delivering pure snack energy. Pepperoni bits and saucy cheese melt into a salty, craveable bite that feels perfect after midnight.

When chaos hits and you just want fun, this box wins. Cut it into squares for shareable bites or fold a slice like a handheld. It is the kind of freezer regular that keeps your friends happy and your expectations delightfully low.

8. Amy’s Margherita (or Cheese)

Amy’s brings a gentle, comforting profile that feels easy to finish. The sauce tastes bright but mild, the cheese melts clean, and the crust stays tender. It is the pick when you want something simple that will not weigh you down.

If you like lighter flavors, this one hits the spot. Add a drizzle of olive oil and a pinch of sea salt after baking to make it sing. You get a calm, balanced pizza that suits quiet nights and pairs nicely with a salad.

9. Motor City Pizza Co. Detroit-Style Pepperoni

Thick, airy, and square, this pie serves big flavor and texture. The edges caramelize into crunchy cheese frico while the center stays cloud-soft. Pepperoni cups pool savory goodness and the sauce-on-top stripes keep things bold and zesty.

When people hover near the oven, you know it is doing something right. Let it rest a minute so the crumb sets, then slice into sturdy rectangles. It eats like a celebration and turns a regular weeknight into a small party without much effort.

10. Red Baron Classic Crust Pepperoni

Red Baron remains a reliable freezer staple with a crust that holds up under extra toppings. The sauce tilts savory, the pepperoni gives a friendly kick, and the cheese browns nicely if you push the bake a minute. It is widely available and easy to trust when you need dinner fast.

For quick upgrades, add more mozzarella or a sprinkle of chili flakes before it finishes. You get sturdy slices that reheat well and satisfy without drama. Keep one on deck and your future self will thank you on a busy night.