12 Minnesota Sandwiches That Satisfy The Craving

Minnesota offers a diverse array of mouthwatering sandwiches that cater to every taste and craving. From iconic cheese-stuffed burgers to fish-filled delights, these local favorites showcase the state’s culinary creativity and love for hearty meals. Whether you’re seeking classic comfort or a bold new flavor, Minnesota’s sandwich offerings are sure to impress.

1. Jucy Lucy

At Matt’s Bar in Minneapolis, the Jucy Lucy is nothing short of a culinary legend. Imagine biting into a seemingly ordinary burger only to discover a core of molten American cheese that spills out in delicious fashion. The sandwich is served simply, featuring grilled onions and pickles atop a soft, squishy bun.

The danger of that first lava-hot bite makes it a thrilling experience, a rite of passage for locals and visitors alike. Its simplicity is its charm, proving that sometimes less truly is more.

2. Juicy Lucy

At the 5-8 Club, the Juicy Lucy takes on a new dimension. The center oozes with your choice of cheese, from American to Swiss, offering a personalized touch to each juicy Angus patty.

This burger is a bit thicker, inviting you to customize with toppings that suit your craving. While the debate over the original Juicy Lucy continues, the 5-8 Club’s version is undeniably satisfying. With extra napkins on hand, it’s a fork-required feast that delights every time.

3. Juicy Nookie Burger

The Juicy Nookie at The Nook in St. Paul is a burger experience you won’t forget. This cheese-stuffed sensation elevates the classic burger with the addition of crispy bacon, fresh lettuce, ripe tomato, and a unique special sauce.

The perfectly toasted bun holds it all together, making each bite a flavorful journey. Often hailed as a must-try in Minnesota, the Juicy Nookie combines tradition with indulgence, serving up a messy, mouthwatering delight that locals love.

4. Hot Shot Italian

Caffrey’s Deli & Subs in Minneapolis offers the Hot Shot Italian, a sandwich bursting with flavor. A variety of grilled meats, including ham, capicola, salami, and pepperoni, create a hearty filling.

Topped with provolone, lettuce, tomato, red onion, and a drizzle of Italian dressing, it’s a sub that manages to balance tangy and savory perfectly. Every bite is a reminder of why this neighborhood favorite draws locals in again and again. It’s a towering taste sensation.

5. Old-Fashioned Hot Dago Sausage Sandwich

DeGidio’s Restaurant & Bar in St. Paul presents the Old-Fashioned Hot Dago Sausage Sandwich, a knife-and-fork affair that echoes Italian-American comfort. A spicy Italian sausage patty is nestled between Vienna bread slices and covered with rich tomato sauce.

Baked mozzarella adds a bubbling finish, turning this sandwich into a hearty classic reminiscent of lasagna. It’s a dish that warms the soul, offering a saucy escape from ordinary meals, and a testament to the enduring appeal of red-sauce cuisine.

6. Uncle Pete

At Marty’s Deli in Minneapolis, the Uncle Pete is a reimagined BLT worth talking about. This sandwich layers thick-cut Peterson bacon with juicy tomato, pickled green tomato, and crisp lettuce.

The addition of fresh basil and pimentón aioli on house-made focaccia adds a smoky, tangy twist. It’s a flavorful, herbaceous creation that has quickly become a local favorite. With its bold flavors and inventive ingredients, the Uncle Pete stands out as a sandwich that redefines a classic.

7. Reuben

Cecil’s Deli in St. Paul knows how to make a Reuben that demands attention. Stacks of corned beef, sometimes mixed with pastrami, are layered with melty Swiss cheese and tangy sauerkraut.

All of this is grilled to perfection on rye bread, finished with a touch of dressing. It’s a deli favorite that embodies savory satisfaction, making it a destination sandwich that draws fans from all over. The Reuben here is a testament to the art of the perfect deli sandwich.

8. Walleye Rachel

Buster’s on 28th in Minneapolis offers a fresh twist on the traditional Rachel with their Walleye Rachel. This sandwich features beautifully pan-seared walleye, replacing the usual corned beef.

Baby Swiss, crispy prosciutto, and creamy coleslaw join the mix, adding layers of texture and flavor. The special “10,000 Lakes” sauce ties everything together on rustic rye. It’s a crunchy, creamy delight that turns a Northwoods favorite into something extraordinary.

9. Walleye Sandwich

Sea Salt Eatery in Minneapolis offers a Walleye Sandwich that celebrates Minnesota’s love for this iconic fish. A freshly fried fillet is tucked into a soft roll, accompanied by crispy slaw and bright toppings.

Best enjoyed outdoors, with the soothing sound of Minnehaha Falls nearby, it’s a quintessential summer treat. Flaky, crunchy, and lemony, this sandwich embodies the spirit of Minnesota’s warmer months, making it a seasonal favorite.

10. Lobster Roll

At Smack Shack in Minneapolis, the Lobster Roll brings a taste of the ocean to the Midwest. Buttered bread holds either chilled lobster salad or warm, buttery lobster meat, depending on your choice.

This sandwich is a luxurious treat, offering a rich, sea-scented escape in the heart of the city. Despite being landlocked, Minnesota’s take on the lobster roll has been praised nationwide, making it a gourmet experience you won’t want to miss.

11. Classic Four-Cheese Grilled Cheese

All Square in Minneapolis turns the humble grilled cheese into a meal worth planning for. Their Classic Four-Cheese version melts a rich blend of cheeses between perfectly crisped bread.

Paired with tomato soup and the signature tangy “Square Sauce,” this sandwich offers a comforting embrace. It’s not just food; it’s a mission, supporting social justice while delighting diners with its gooey goodness. This sandwich is a testament to the power of simple ingredients done right.

12. Deluxe Banh Mi

Trung Nam French Bakery in St. Paul brings a taste of Vietnam with their Deluxe Banh Mi. Using crackly baguettes baked in-house, this sandwich layers mayo, pâté, and pork, topped with pickled carrots, cilantro, and jalapeños.

The deluxe version offers more of everything, ensuring a perfect balance of rich, crunchy, spicy, and fresh flavors. It’s a vibrant, flavorful adventure, showcasing the harmony of French and Vietnamese culinary traditions.