13 Best Fish & Chips Spots On The West Coast From California To Washington

Craving crispy golden fillets and perfectly salted fries along the Pacific? You are in the right place. From sun splashed California piers to misty Washington harbors, these standout shops serve the kind of crunch that keeps you chasing one more bite. Get ready for flaky fish, tangy slaw, and house tartar you will remember long after the last squeeze of lemon.

1. The Codmother Fish & Chips – San Francisco, CA

San Francisco’s Codmother is a cheerful truck turning out shatter crisp cod and thick cut fries that stay hot in the breeze. The batter fries up light, never greasy, with gentle malt sweetness that loves a squeeze of lemon. You will want extra tartar, bright with dill and capers.

Grab a red basket, find a curbside perch, and watch the city swirl by. Portions are generous, so sharing works, but the last fry always tempts. Pair with vinegar or house hot sauce and you have a seaside memory even without the pier.

2. Malibu Seafood – Malibu, CA

Perched above the Pacific, Malibu Seafood makes fish and chips that taste like a beach day. The batter has a delicate crunch that lets the fish shine, especially when you add malt vinegar. Sit at the picnic tables and breathe salt air between bites.

Expect a friendly line and a relaxed pace. Fries arrive golden and sturdy, perfect for dipping through creamy tartar. You might spot dolphins while you eat, which only sweetens the deal. It is casual, fresh, and exactly what you want after a coastal drive.

3. Brogers Fish & Chips – Santa Barbara, CA

In Santa Barbara’s breezy downtown, Brogers keeps it classic with flaky cod and a batter that crackles. You get generous fillets, lightly seasoned, with fries that stay crisp long enough for a leisurely stroll. A dash of vinegar and a bright slaw round it out perfectly.

Service is quick, the vibe relaxed, and the portions satisfy without weighing you down. Grab a bench under palms and watch State Street wanderers. If you like a little heat, ask for their peppery dipping sauce. It is an easy favorite when coastal cravings hit.

4. The Albright – Santa Monica, CA

Right on the pier, The Albright dishes fish and chips with postcard views. The batter is thin, crisp, and beautifully seasoned, letting the fish flake apart cleanly. You will smell the ocean and hear gulls while the fries arrive piping hot.

Grab a pier side table if you can. The house tartar has a citrus pop that keeps each bite lively. It is touristy in the best way, with quality that locals respect. Afterward, wander to the Ferris wheel for sunset and call it a perfect beach evening.

5. Ivar’s Acres of Clams – Seattle, WA

Ivar’s on the Seattle waterfront is a rite of passage for fish and chips lovers. The clams get attention, but the cod steals hearts with a glassy crisp coating. Fries are robust enough for vinegar baths, and the chowder side makes a cozy combo.

Feed a fry to a gull if you dare, then guard the rest. Views of ferries crossing the bay add to the charm. You taste heritage in every bite, seasoned by decades of practice and a dash of sea air.

6. Pike Street Fish Fry – Seattle, WA

Pike Street Fish Fry keeps it punk and perfect with crisp fillets served in paper. Choose sauces like curry ketchup or cilantro tartar to switch up the mood. The batter is audibly crunchy, the fish moist, and the fries confidently salted.

It is a quick stop before a show or after a late wander. The tiny space hums, so take yours curbside and people watch. Affordable, fast, and wildly satisfying, it proves great fish and chips do not need fancy settings to shine.

7. Batterfish – Encino, CA

Batterfish lets you pick your fish, batter style, and sauce, making every order feel personal. Go traditional with cod, or try tilapia or salmon for a twist. The crust is crisp without heaviness, and the fries hit that golden window between soft and crunchy.

Garlic aioli and house curry sauce both shine. Portions are solid, and the staff is happy to guide first timers. It is a great stop when you are passing through the Valley and craving something reliably delicious and a little customizable.

8. Spud Fish & Chips – Alki Beach, Seattle, WA

Spud at Alki feels timeless, with big windows and breezy beach energy. The fish comes in generous planks with a crisp shell that holds until the last bite. Fries are thicker, perfect for dunking in tartar or vinegar while watching ferries glide by.

Find a window seat if you can and let the skyline do its thing. It is family friendly, affordable, and sincerely consistent. On a sunny day, nothing beats carrying a hot tray to the seawall and eating while your shoes touch sand.

9. Monk’s Fish & Chips – San Diego, CA

Monk’s brings pub warmth to San Diego’s beach scene. Expect a golden, bubbled batter that crackles, wrapped around tender cod. Fries are sturdy and seasoned, and the malt vinegar bottle never seems far from reach.

The vibe invites lingering with a pint. Portions satisfy without tipping into food coma territory, so you can keep exploring after. Ask about daily fish options if you like variety. It is the kind of spot you recommend to friends when they ask where to find real deal comfort.

10. Point Loma Seafoods – San Diego, CA

Point Loma Seafoods pairs a bustling market with seriously good fish and chips. You can taste freshness in every flaky bite, wrapped in a crisp coat that resists sogginess. Grab a seat overlooking the marina and let the sunlight do the rest.

Fries arrive hot and plentiful, great with tartar or cocktail sauce. The line moves fast, and watching fishmongers work adds theater. It is a must when exploring Liberty Station or the harbor area. Bring friends so you can share a few different catches.

11. The Frying Scotsman – Portland, OR

This Portland cart delivers classic British style fish and chips with heart. The owner fries to order, handing over steaming parcels that stay crisp to the last bite. Chips are chunky, ideal for a dousing of malt vinegar.

The menu is short and confident, with cod, haddock, and occasional specials. Expect friendly banter and honest portions. Even on drizzly days, the line smiles under umbrellas, knowing the reward at the end. It is comfort wrapped in paper, ready for a walk to a nearby bench.

12. Pacific Catch – San Diego, CA

Pacific Catch is where casual dining meets oceanfront serenity. Located in sunny San Diego, this spot serves up crispy fish and chips that are as delightful as the coastal views.

Their unique approach to seasoning and battering makes each bite a memorable experience. Coupled with the refreshing sea breeze, it’s an ideal spot for relaxed dining.

Whether you’re a local or just visiting, Pacific Catch promises an experience full of flavor and charm. A perfect blend of laid-back vibes and culinary expertise awaits you at this beloved coastal eatery.

13. Duke’s Seafood – Bellevue, WA

Located in Bellevue, Duke’s Seafood is renowned for its commitment to quality and flavor. This stylish eatery serves fish and chips that are both comforting and exquisitely prepared.

The secret lies in their meticulous selection of ingredients and the love poured into each dish. Diners are treated to a delightful texture and taste adventure.

Duke’s offers more than just a meal; it’s an experience that captures the essence of the Pacific Northwest. It’s a must-visit for anyone craving traditional flavors with a modern twist.