14 Dishes You Should Order At Outback Steakhouse

Craving bold flavors, hearty portions, and a little Aussie flair? Outback Steakhouse delivers all three, but the menu is bigger than most diners realize. We’ve narrowed it down to 14 can’t-miss dishes that showcase the best textures, sauces, and grill mastery Outback is known for. Whether you’re after legendary steaks, craveable apps, or indulgent desserts, this list will help you order like a pro.

1. Bloomin’ Onion

Outback’s iconic Bloomin’ Onion is the signature starter that sets the tone for a craveable meal. A colossal onion is hand-cut into petals, breaded with a spiced coating, and fried to an irresistible golden crunch. Each pull-apart piece stays crisp outside with a tender, sweet interior that begs for a dunk in the tangy, slightly spicy Bloom sauce. It’s perfect for sharing, though you’ll be tempted to keep it all to yourself. The texture contrast and seasoned exterior make it addicting. Pair with a cold beer to cut richness, and you’ve got the ultimate kickoff.

2. Aussie Cheese Fries

Aussie Cheese Fries are comfort food turned thrilling, thanks to a generous shower of melted cheeses and smoky bacon. The fries arrive hot and crispy beneath the gooey layers, creating a decadent pull with every bite. A cool side of ranch balances the richness with creamy tang. It’s the kind of shareable plate that disappears quickly at game time or happy hour. The salty bacon punctuates each forkful, while the cheese melds everything together. For extra crunch, snag edge fries that retain more texture. It’s bold, indulgent, and unapologetically satisfying.

3. Kookaburra Wings

Kookaburra Wings bring heat and crunch in equal measure, seasoned with a signature spice blend that lands between smoky and peppery. Available mild to hot, they’re fried to a shattering crisp while retaining juicy meat underneath. The wings arrive with blue cheese or ranch for cooling contrast, plus crunchy celery. Each bite delivers a satisfying crackle and a slow-building warmth. They make a great prelude to steak, awakening your palate without filling you up too much. For spice fans, go hot; for balance, choose medium. You really can’t go wrong.

4. Victoria’s Filet Mignon

Victoria’s Filet Mignon showcases Outback’s grill expertise with a tender, buttery center and a flavorful charred crust. The steak’s petite cut belies its richness, making every slice melt-in-your-mouth. Order it medium-rare to preserve juiciness and that signature rosy interior. A pat of seasoned butter or a drizzle of sauce elevates the savory character without overwhelming the beef. Pair with mashed potatoes for creaminess and asparagus for a bright, crisp counterpoint. It’s a refined choice when you want steakhouse elegance in a manageable portion, perfect for date night or celebratory dinners.

5. Outback Center-Cut Sirloin

The Center-Cut Sirloin is Outback’s value hero, delivering big steak flavor with lean, firm texture. Char-grilled over high heat, it gains smoky edges that complement its beef-forward profile. Choose your size and preferred doneness, though medium or medium-rare keeps it juicy. It pairs beautifully with a classic loaded baked potato, adding buttery richness and a hit of salt from bacon. If you prefer a lighter side, opt for seasonal veggies. This cut is for diners who love robust chew and straightforward, savory satisfaction without unnecessary frills.

6. Ribeye (Seared or Wood-Fired)

For sheer beefy decadence, the Ribeye is tough to beat, thanks to generous marbling that renders into juicy, flavorful bites. Outback’s sear locks in those savory juices, producing a crust with peppery snap. Each slice reveals a tender interior that’s rich without heaviness. It’s stellar at medium for optimal fat melt, but medium-rare also shines. Add a steakhouse butter for extra gloss and aromatics. Balance the richness with a side salad or lean into indulgence with seasoned fries. Either way, you’ll get that satisfying steakhouse experience in every bite.

7. Alice Springs Chicken

Alice Springs Chicken is a layered flavor bomb: char-grilled chicken breast, smoky bacon, sautéed mushrooms, melty cheeses, and a signature honey mustard. The sauce ties it all together, adding sweetness, tang, and zip. Each forkful offers contrast—earthy mushrooms, salty bacon, comforting cheese, and juicy chicken. It’s hearty without being heavy, especially with a fresh veggie side or salad. For extra depth, ask for additional mushrooms. The dish is a reliable crowd-pleaser, ideal for diners wanting something richly satisfying that’s not a steak. Don’t forget extra honey mustard on the side.

8. Grilled Shrimp on the Barbie

Grilled Shrimp on the Barbie offers a bright, lighter option that still packs bold flavor. The shrimp are seasoned, skewered, and grilled until just opaque, picking up smoky notes and a kiss of char. A brush of garlic-herb butter adds richness without masking their sweetness. Served with lemon and a zesty dip, the dish wakes up your palate. It’s an excellent starter or protein add-on to salads. For a fuller meal, pair with seasoned rice and vegetables. Simple, fresh, and consistently well-executed, it’s a smart order when you want seafood done right.

9. Queensland Chicken & Shrimp Pasta

Queensland Chicken & Shrimp Pasta blends land and sea in a velvety, seasoned cream sauce. Tender chicken and plump shrimp mingle with fettuccine that’s coated rather than smothered, keeping the dish balanced. Expect gentle spice and savory depth from the sauce, plus a comforting, silky mouthfeel. It’s hearty, but not overwhelming if you pace yourself. A squeeze of lemon brightens the richness, while cracked black pepper accentuates the aromatics. Great for those who want variety in one bowl, it’s indulgent yet approachable, and always crowd-friendly for mixed cravings at the table.

10. Baby Back Ribs

Outback’s Baby Back Ribs are slow-cooked until tender, then finished on the grill for a sticky, caramelized crust. The sauce strikes a sweet-savory balance with just enough tang to keep bites lively. Meat slides from the bone with minimal effort, rewarding you with smoky, well-seasoned flavor. Pair them with fries for crunch and coleslaw for a refreshing, creamy contrast. It’s a finger-licking entrée perfect for barbecue lovers who still crave steakhouse polish. Order a half-rack if you’re pacing for dessert; go full-rack when you want a show-stopping, satisfying main.

11. Lobster Tails (Add-On)

Lobster Tails elevate any steak into a surf-and-turf celebration. Split and broiled for delicate texture, they’re finished with warm butter that amplifies their natural sweetness. The meat pulls cleanly from the shell, yielding tender, luxurious bites. Squeeze lemon for brightness and enjoy the contrast alongside a peppery, charred steak. As an add-on, it’s an easy upgrade for special occasions or when you want variety on the plate. Keep sides simple—steamed veggies or a salad—to let the lobster shine. A classic pairing that never goes out of style.

12. The Bloomin’ Burger

The Bloomin’ Burger merges Outback’s signature onion crunch with a juicy, seasoned patty for a playful, satisfying bite. Crispy petals add texture, while the special sauce brings tang and a hint of spice. Topped with cheese and fresh fixings, it’s a towering stack that still eats cleanly if you press and hold. The toasted bun keeps everything together without sogginess. Fries on the side complete the classic combo. It’s ideal when you want steakhouse flavor in a handheld format, and the onion twist makes it uniquely Outback.

13. Gold Coast Coconut Shrimp

Gold Coast Coconut Shrimp brings tropical flair with a crispy, coconut-forward crust that crackles at first bite. The shrimp stay plump and juicy inside, creating a sweet-savory contrast enhanced by the orange marmalade dip. It’s a playful appetizer that pairs nicely with a citrusy cocktail or a lager. The coating stays crisp even after a few minutes, making it share-friendly. If you want something lighter than cheese fries yet still indulgent, this fits perfectly. The aroma alone—warm coconut and citrus—sets an island mood before your entrée lands.

14. Chocolate Thunder From Down Under

Chocolate Thunder From Down Under is the finale dessert worth saving room for: a warm pecan-studded brownie crowned with vanilla ice cream and rivers of chocolate sauce. The temperature contrast is key—hot brownie meets cold, creamy scoops. Whipped cream adds lightness, while chocolate shavings boost aroma and visual drama. Each spoonful is fudgy, nutty, and deeply satisfying without being cloying. Share it if you must, but it’s dangerously easy to polish off solo. Pair with coffee for balance. It’s a celebration on a plate and a quintessential Outback closer.