14 Tom Kerridge Recipes That Put The Kitchen To Work

Tom Kerridge is one of Britain’s most beloved chefs, known for turning everyday meals into something truly special. His recipes are packed with bold flavors, clever techniques, and ingredients that work hard together.

Whether you’re cooking a lazy Sunday roast or a showstopping dessert, his dishes always deliver something memorable. Get ready to roll up your sleeves, because these 14 recipes are about to make your kitchen seriously busy.

1. Tom Kerridge’s Best Roast Beef with Mushroom and Madeira Gravy

Sunday lunch doesn’t get more impressive than this. Tom Kerridge’s roast beef uses a clever two-step cooking method to achieve that gorgeous rose-pink center every time.

Giant Yorkshire puddings and cheesy leeks round out the plate beautifully.

The Madeira mushroom gravy is the real star here, adding a deep, earthy richness that ties everything together. It’s rated “Difficult,” so clear your afternoon and enjoy the process.

2. Tom Kerridge’s Roast Five-Spice Duck with Plum Sauce

Fancy a Chinese-inspired Sunday feast? This aromatic roasted duck takes almost five hours from start to finish, but every minute is worth it.

The five-spice rub works deep into the meat, creating layers of flavor that smell incredible as it cooks.

Crispy duck with homemade plum sauce and soft pancakes makes this feel like a restaurant experience at home. Medium difficulty, but massively rewarding results on the table.

3. Beef and Guinness Stew with Bacon Dumplings

Rich, hearty, and deeply comforting, this stew is the kind of meal that wraps around you like a warm blanket on a cold evening. Guinness gives the beef broth a malty depth that ordinary stock just can’t match.

The beef becomes meltingly tender after a long, slow braise.

Bacon dumplings floating on top take this dish from great to unforgettable. They soak up all those incredible juices and add a savory, pillowy bite to every spoonful.

4. Slow-Cooked Soy-Glazed Chicken

Don’t let the “Easy” rating fool you into rushing this one. Two and a half hours of slow cooking transforms ordinary chicken into something with genuinely deep, savory flavor.

The soy glaze caramelizes slowly, building a sticky, glossy coating that clings beautifully to every piece.

This is the kind of recipe that makes your kitchen smell absolutely amazing all afternoon. Serve it over steamed rice and let the sauce do all the talking for you.

5. Millionaire’s Chocolate Brownie Tart

Three legendary layers in one showstopping dessert. This tart starts with a fudgy brownie base, then adds a thick salted caramel middle before finishing with a glossy chocolate topping.

Each stage requires patience, but the payoff is extraordinary.

It’s the kind of dessert that makes guests go completely silent after the first bite. Rich, indulgent, and deeply chocolatey, this is Tom Kerridge’s answer to anyone who thinks baking can’t be exciting.

Absolutely unmissable.

6. Lamb Biryani

Biryani is a dish that rewards careful attention, and Tom Kerridge’s version is no different. Spiced lamb is cooked separately from the fragrant basmati rice before the two are layered together and finished in the oven.

The result is something deeply aromatic and satisfying.

Every grain of rice carries those warm spices, while the lamb stays juicy and tender throughout. Did you know traditional biryani cooking is called “dum” cooking, meaning slow steam from within?

7. Chicken and Leek Filo Pie

Working with filo pastry feels a little like handling tissue paper, but the crackly, golden result is completely worth the careful handling. This pie packs a creamy chicken and leek filling underneath those delicate, buttery layers.

It takes nearly two hours to prepare and cook properly.

Leeks bring a mild sweetness that balances the savory chicken filling perfectly. Easy enough for a weeknight effort, yet impressive enough to serve to guests without any apology at all.

8. Double Chocolate and Passion Fruit Tart

Marked as “More effort” on Tom Kerridge’s recipe cards, this tart earns that label with pride. Dark chocolate and zingy passion fruit might sound like an unusual pairing, but they balance each other brilliantly.

The tartness cuts right through the richness of the chocolate filling.

Assembly takes around 80 minutes, so this is a weekend project worth planning ahead. The finished result looks absolutely stunning on the table and tastes even better than it looks.

9. Tom Kerridge’s Slow Cooked Beef Brisket

Pull-apart tender, deeply flavored, and completely satisfying, this brisket is everything a proper Sunday lunch should be. The long, slow cooking time breaks down the tough connective tissue in the beef, turning it into something almost buttery in texture.

No rushing allowed here.

Tom describes this as a perfect slow-cooked Sunday centrepiece, and it genuinely lives up to that billing. Pair it with creamy mashed potato and seasonal greens for a meal that feels like a proper celebration.

10. Braised Pig Cheek Stew with Butterbeans and Chorizo

Pig cheeks might not be the first cut you reach for, but after two and a half hours of slow braising, they become extraordinarily tender and full of flavor. Chorizo adds a smoky, paprika-laced heat that runs through the whole dish wonderfully.

Butterbeans soak up all those incredible braising juices, becoming creamy and rich in the process. This stew is bold, unfussy, and deeply satisfying.

Honestly, it’s the kind of recipe that makes you rethink cheaper cuts of meat entirely.

11. Pulled Beef Brisket in a Bun

Street food doesn’t get more satisfying than a properly loaded pulled beef brisket bun. The brisket needs serious slow-cooking time to reach that fall-apart texture that makes every bite so irresistible.

Tom’s version brings American BBQ spirit straight into a British kitchen.

Load it into a soft brioche bun with tangy slaw and pickles for the full experience. The contrast of tender beef, crunchy slaw, and pillowy bread is what makes this recipe genuinely hard to beat on a casual weekend afternoon.

12. Roast Pork Belly with Fennel Slaw and Potatoes

Perfect crackling is one of cooking’s greatest achievements, and this recipe gives you a reliable method for nailing it every single time. Pork belly is a wonderfully forgiving cut that stays juicy even during long roasting, making it ideal for weekend cooking sessions.

The fennel slaw brings brightness and crunch that cuts through the richness of the pork beautifully. Lemony salad potatoes complete the plate with a fresh, zesty note.

Three components, one seriously impressive weekend feast ready to enjoy.

13. Treacle Cured Beef with Roast Potatoes and Yorkshire Puddings

Curing beef with treacle before roasting creates a dark, slightly sweet crust that looks dramatic and tastes extraordinary. This isn’t your average Sunday roast.

The red wine sauce adds a sophisticated depth that elevates the whole meal into something genuinely special.

Golden roast potatoes and sky-high Yorkshire puddings complete this Sunday dinner lineup with style. Each component requires its own preparation window, making this a full kitchen workout.

The results, though, are worth absolutely every bit of effort involved.

14. Butter Chicken Curry with Homemade Naan, Pea Pilau Rice and Mango Pavlovas

Four recipes in one sitting sounds ambitious, but this Indian-inspired family feast is designed to be cooked together for maximum impact. The butter chicken is luxuriously creamy and fragrant, while homemade naan bread adds a freshly baked element that shop-bought versions simply can’t match.

Pea pilau rice brings color and gentle spice to the table. Then come the mini mango and passion fruit pavlovas, light and tropical, ending the whole feast on a brilliantly refreshing high note everyone will love.