15 All-Time Best Cracker Barrel Orders Recommended By Regulars

Cracker Barrel’s menu is a treasure chest of comforting classics, but seasoned regulars know which dishes truly shine. We asked die-hard fans and gathered the definitive list of can’t-miss orders, from sunrise plates to stick-to-your-ribs suppers.

Whether you crave buttery biscuits, golden-fried favorites, or homestyle sides, these recommendations will help you order like a pro. Ready to discover the plates regulars swear by—and why they keep coming back?

1. Chicken n’ Dumplins

Regulars swear by Chicken n’ Dumplins for pure, Southern comfort in a bowl. The tender shredded chicken mingles with pillowy dumplings in a savory, creamy broth that tastes like it simmered all afternoon.

Balanced seasoning, gentle richness, and a nostalgic aroma make this a staple for rainy days and cozy nights. Pair it with turnip greens for contrast and a hot buttermilk biscuit to mop up every last drop. I

t’s hearty without being heavy, familiar yet surprisingly nuanced. If you’re new to Cracker Barrel, this is the dish that wins hearts on the very first visit—reliably soothing, soulful, and deeply satisfying.

2. Grandma’s Sampler Pancake Breakfast

Fans call Grandma’s Sampler the ultimate breakfast tour because it lets you try a little of everything. You’ll get fluffy buttermilk pancakes, thick-cut bacon, smoked sausage, and sugar-cured ham, plus an egg cooked your way. The real star?

Warm pure maple syrup melting into buttered pancakes, forming ribbons of sweet richness. It’s ideal for indecisive mornings or sharing a bite with friends.

Add hashbrown casserole for a golden, cheesy crunch that complements the sweet-savory balance.

With generous portions and familiar flavors, this plate delivers consistent value and comfort, ensuring you leave satisfied and ready for the day ahead.

3. Country Fried Steak with Sawmill Gravy

This classic earns loyalty with its golden, crackly crust and fork-tender beef, smothered in peppery sawmill gravy. The crisp exterior contrasts beautifully with the juicy interior, creating a satisfying bite every time.

Regulars recommend pairing it with mashed potatoes and fried apples for a sweet-savory duet. The gravy ties everything together, adding Southern soul without overwhelming the meat.

It’s indulgent, yes, but not one-note—the seasoning is surprisingly nuanced. Great for hearty appetites, it hits the table big, bold, and comforting.

If you crave a signature Cracker Barrel experience, this is a dependable, all-American plate that defines the brand.

4. Hashbrown Casserole

Hashbrown Casserole is the side that steals the show. Regulars love its creamy texture, pockets of melted cheese, and browned, bubbly top that adds irresistible crunch.

It complements everything—from eggs to fried chicken—and turns any plate into a comfort feast. The seasoning strikes a balance between savory and subtle, making it easy to crave and hard to share.

For breakfast, pair it with pancakes; for dinner, match it with meatloaf or roast beef. It reheats well, too, if you have leftovers. Consistently satisfying and never fussy, this casserole is the definition of a reliable, crowd-pleasing favorite worth ordering every visit.

5. Southern Fried Chicken

Cracker Barrel’s Southern Fried Chicken delivers a shatteringly crisp crust wrapped around juicy, well-seasoned meat. Regulars praise the balance of salt, pepper, and subtle spice that keeps each bite lively.

The portion size is generous, perfect for sharing or satisfying big cravings. Pair it with mac and cheese and coleslaw for classic harmony—creamy, crunchy, and bright.

The chicken’s texture remains crisp even under a drizzle of hot sauce or honey. It’s a weekend treat that shines any day of the week, offering real-deal comfort without pretension. If you want a signature crunch and true Southern flavor, this is it.

6. Chicken Tenders (Grilled or Fried)

Regulars love the versatility of Chicken Tenders—choose fried for crunch or grilled for a lighter, smoky option. The fried version boasts a crisp batter and juicy interior, perfect for dipping in honey mustard or ranch.

Grilled tenders arrive char-kissed and seasoned, pairing well with green beans and baked potato. Families favor the shareable portion and kid-friendly appeal. Add biscuits for a buttery finish and extra dipping options for variety.

Whether you’re craving indulgence or balance, tenders deliver consistent flavor and value. They’re dependable, customizable, and great for mixing with sides to build the exact meal you want.

7. Meatloaf

Cracker Barrel’s Meatloaf is a nostalgic staple with a savory tomato glaze that caramelizes at the edges. The loaf slices are moist, tender, and flecked with onions and seasoning for depth.

Regulars order it with mashed potatoes and green beans, creating a balanced, homestyle plate. The sweetness from the glaze complements the meat’s hearty richness without overpowering.

It’s comforting, budget-friendly, and consistently executed. Leftovers make an excellent sandwich, too. If you’re after a classic Sunday-supper vibe any day of the week, this meatloaf delivers warmth, flavor, and reliable satisfaction that keeps guests returning.

8. Maple Bacon Grilled Chicken

For a lighter entrée with big flavor, regulars turn to Maple Bacon Grilled Chicken. Tender chicken breast is brushed with a subtly sweet maple glaze, then topped with smoky bacon for contrast.

The combination is balanced, not cloying, and pairs well with steamed broccoli and a baked sweet potato. It feels indulgent yet fits a mindful approach. The grill marks add charred notes that complement the maple.

It’s a smart pick when you want satisfying protein without heaviness. Consistency, simple ingredients, and a craveable sweet-smoky profile make this a dependable favorite across seasons.

9. Country Ham with Red Eye Gravy

Country Ham brings bold, salty depth, especially when paired with classic red eye gravy made from coffee and pan drippings. Regulars love the savory intensity and how the gravy adds smoky bitterness that cuts through richness.

Add scrambled eggs, grits, and biscuits for a quintessential Southern breakfast. The ham’s chew and briney bite pair wonderfully with sweet jam on a hot biscuit.

It’s a distinctive plate for traditionalists and adventurous eaters alike. If you crave big flavor, this delivers unmistakable character and a taste of heritage cooking.

10. Barrel-Cut Sugar Ham Breakfast

For those who prefer sweet-savory balance, the Barrel-Cut Sugar Ham Breakfast is a reliable favorite. The ham has a gentle sweetness that caramelizes on the edges, making each bite glossy and tender.

Regulars pair it with eggs, hashbrown casserole, and biscuits for a full spread. The maple leaning notes play nicely with black coffee and apple butter.

It’s less intense than country ham, making it friendly for a wide range of palates. Expect crowd-pleasing flavor, hearty portions, and true morning comfort that feels special without being fussy.

11. Friday Fish Fry (Cod)

Friday nights feel festive with Cracker Barrel’s Fish Fry featuring golden-fried cod. The batter is light and crisp, keeping the fish flaky and moist without greasiness.

Regulars add tartar sauce, lemon, and coleslaw for bright contrast, plus steak fries for indulgence. The portion size satisfies without overwhelming, and the fry holds up well to travel for takeout.

It’s a weekly ritual for many, celebrating simple, well-executed seafood in a homestyle setting. If you’re seeking a dependable, crispy seafood option, this delivers clean flavor and classic comfort every time.

12. Roast Beef

Slow-simmered Roast Beef is a sleeper hit that regulars quietly recommend. It arrives tender and deeply savory, bathed in rich brown gravy that tastes like Sunday pot roast.

Pair it with mashed potatoes and carrots to capture classic comfort in every forkful. The portioning is generous and the meat stays juicy without falling apart.

It’s uncomplicated, honest cooking that leans on time and technique rather than flash. When you want dependable, home-style flavor with satisfying heft, this entrée delivers warmth and nostalgia in a single plate.

13. Biscuit Breakfast with Apple Butter

Biscuit lovers flock to this simple, soul-warming combo. Buttery, flaky biscuits arrive hot, ready for a generous swipe of cinnamon-kissed apple butter.

Regulars add eggs and thick-cut bacon for balance, but the biscuits alone can steal the show. The texture hits the sweet spot between tender and sturdy, perfect for sandwiching sausage or soaking up gravy.

It’s a wallet-friendly order that feels indulgent and distinctly Cracker Barrel. For a nostalgic treat, pair with hot coffee and linger. Sometimes the simplest plates are the most memorable, and this one proves it every time.

14. Broccoli Cheddar Chicken

Broccoli Cheddar Chicken is comfort with a veggie-forward twist. A tender chicken breast is smothered in creamy cheddar sauce, crowned with broccoli florets for freshness and color.

Regulars love the balance—rich cheese tempered by greens—plus the satisfying, fork-tender texture. It pairs well with rice or mashed potatoes and a bright side salad.

The sauce clings without being cloying, making every bite cohesive. It’s a reliable pick for those craving creamy, hearty flavors without opting for fried. Consistent execution and generous portions keep fans returning to this under-the-radar favorite.

15. Macaroni n’ Cheese

This side is beloved enough to anchor a meal. Cracker Barrel’s Macaroni n’ Cheese comes creamy, cheesy, and slightly baked for a touch of crust on top. The sauce coats every elbow, offering nostalgic flavor without being heavy.

Regulars pair it with fried chicken, meatloaf, or fish for a comfort-forward plate. Kids adore it, adults sneak extra bites, and leftovers warm up beautifully.

It’s simple, dependable, and deeply satisfying. If you need a guaranteed hit to complement any entrée, this mac is the side that never disappoints.