15 Chain Restaurants That Feature Tomahawk Steaks On The Larger Side
Tomahawk steaks are the kind of order that makes the whole table lean in. You get big flavor, dramatic presentation, and that unmistakable long bone that basically announces dinner as an event.
If you’re chasing chains that go big, these spots bring the spectacle and the ounces to match. Some offerings are limited-time or vary by location, so always check ahead before planning the perfect shareable splurge.
1. Ruth’s Chris Steak House
Ruth’s Chris turns the 40-ounce tomahawk into a full-table moment, arriving sizzling on that signature hot plate. You hear it before you see it, then the aroma hits and the butter dances.
Order it medium-rare to let the marbling sing, and plan sides that stand up, like creamed spinach and au gratin.
Sharing is the move, but you could go solo if you love leftovers. Ask for a carve to make splitting effortless, or keep the knife for that primal slice.
Pro tip: pace yourself, because the long bone invites photos, toasts, and a second round of conversation.
Pair it with a bold cabernet or an old fashioned to match the richness. It’s unapologetically celebratory, every time.
2. Smith & Wollensky
Smith & Wollensky leans into theater with the Swinging Tomahawk, landing around 44 ounces and built to wow. Expect tableside carving when available, which makes the experience feel bespoke and a little old-school glamorous.
The steak arrives deeply seared with a roasted-garlic perfume, begging for a rich bordelaise.
It is perfect for a group that loves the ritual of steak service. Start with a wedge salad, then let the tomahawk anchor the table while sides rotate.
Think truffle fries, charred broccolini, and a peppercorn sauce to alternate bites.
Wine geeks can go big with Napa cabs or Bordeaux, but a robust syrah sings too. You leave full and a little starstruck, which is exactly the point.
3. Morton’s The Steakhouse
Morton’s keeps it classic with a 36-ounce tomahawk ribeye that reads like a centerpiece. The char is robust, the interior rosy, and the long bone practically demands a photo before carving.
It’s marketed for sharing, and that feels right when the sides land heavy and comforting.
Consider timing appetizers lightly so the tomahawk can be the star. A shrimp cocktail followed by this cut is a satisfying one-two punch.
Spoon creamed spinach beside each slice and pass the sour cream mash for balance.
Ask for a finishing salt to pop the crust, then linger over a velvety red. Morton’s service is polished and steady, turning a big steak into a well-orchestrated evening you will remember.
4. Fogo de Chão
Fogo de Chão brings churrasco flair to tomahawk territory with a 36-ounce dry-aged option at select locations. The flavor profile is earthy and nutty from the age, with a sturdy sear and juicy core.
It feels like an enhancement to the parade of skewers, not a replacement, which makes it fun for groups.
You can pace bites between picanha slices and this showpiece, keeping the meal dynamic. The Market Table adds crunch and acidity to refresh the palate.
Ask your gaucho for timing so the tomahawk lands when the table is ready.
For drinks, go caipirinha or malbec, both stand up to the richness. It’s big, festive, and unmistakably Fogo, where the line between feast and celebration blurs perfectly.
5. Fleming’s Prime Steakhouse & Wine Bar
Fleming’s delivers a 35-ounce Prime Tomahawk that checks the shareable box without feeling overwhelming. The crust is well-developed, and the cut rides a nice balance of richness and clean finish.
Two hungry guests will be thrilled, three will be strategic and still satisfied.
Sides skew refined: think roasted mushrooms, charred asparagus, and their signature potatoes. Ask for both béarnaise and peppercorn to create contrasting bites.
Service tends to be polished, which helps the pacing and hot-plate choreography.
Wine lovers should explore by-the-glass reserves, especially cabernet or Amarone. The tomahawk makes the table feel instantly celebratory, but it’s the steady execution that keeps attention on flavor.
You’ll leave plotting your next special occasion here.
6. STK Steakhouse
STK’s 34-ounce dry-aged tomahawk leans into the brand’s clubby mood, where dinner feels buzzy and the steak doubles as a prop. The aging deepens the savoriness and delivers that blue-cheese note fans chase.
Presentation is stylish, often sliced dramatically or finished with a tableside butter pour.
Plan on shareable starters, then let the tomahawk carry the spectacle. Truffle mac and cheese or sweet-corn pudding harmonize with the richness.
Music is part of the vibe, so it is not exactly hushed steakhouse territory.
Cocktails shine here, especially spirit-forward riffs that stand up to fat and char. You come for a night out and leave with photos, satisfied and happy that flavor matched the energy.
It’s steak with swagger.
7. Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle rolls out a 32-ounce Prime Tomahawk that feels stately and indulgent. The cut is thick, the char confident, and the bone adds that ceremonial moment when it hits the table.
It’s a popular order for sharing, often paired with classic sides that complement the steak’s depth.
Expect attentive service and thoughtful pacing. A lobster mac, parmesan asparagus, and a robust peppercorn sauce keep each slice interesting.
Ask to rest the steak briefly before carving for cleaner juices.
The wine list is deep, so a plush cabernet or structured Brunello works beautifully. You get elegance without stuffiness, and the tomahawk underlines that tone.
It’s a confident, big-flavor anchor for celebratory dinners.
8. Eddie V’s Prime Seafood
Eddie V’s may lead with seafood, but the 32-ounce tomahawk ribeye proves they play hard in steak territory. The crust is dark and aromatic, and the interior stays tender and juicy.
Order it alongside a shellfish tower if you want the best of both worlds.
Because the menu skews coastal, sides trend brighter. Grilled broccolini with lemon or a crab fried rice keeps the meal lively.
It’s listed in nutrition materials, so do not be surprised if availability varies by location.
Pair with Champagne to cut richness or a deep red for intensity. Either way, the tomahawk holds its own and sets a celebratory mood.
You get surf-and-turf energy without sacrificing steakhouse gravitas.
9. Eddie Merlot’s
Eddie Merlot’s has showcased a Tomahawk Trio built around a 32-ounce Australian Wagyu tomahawk ribeye. Wagyu means plush texture and intense marbling, so expect a buttery bite with each slice.
The trio format adds sauces or accompaniments, turning the steak into a tasting experience.
It’s a special-occasion play that rewards slow pacing and shared plates. Consider crisp salads first, then move into the trio to highlight contrasts.
Roasted mushrooms and a bright chimichurri keep richness in check.
Ask for guidance on doneness since wagyu can feel decadent even at medium-rare. A silky red blend or Barolo pairs smartly.
You leave feeling like you celebrated properly, with a tomahawk that commands attention without overwhelming the table.
10. Mastro’s (Steakhouse and Ocean Club)
Mastro’s lives in the luxury lane, where wagyu tomahawks often hit around 32 ounces and can climb toward 40. The experience is plush: sizzling platters, rich butter finishes, and sides that pull no punches.
Expect bold salt, deep char, and that signature Mastro’s glow.
Ocean Club locations bring seafood glam, so pairing with king crab or scallops is not unusual. The tomahawk owns the center of the table while the room hums with live music.
It is indulgence with polish.
Budget for sauces and truffle-forward sides if you want the full arc. A powerful cabernet or aged Bordeaux fits perfectly.
You will feel like you leaned into a night out where every detail is dialed for decadence.
11. Perry’s Steakhouse & Grille
Perry’s brings a celebratory spirit, and its roughly 35-ounce tomahawk fits right in. The steak arrives with a confident sear, then carves into juicy, generously marbled slices.
It begs for a lineup of sides to keep each bite fresh and fun.
Start with their famous pork chop as a shareable appetizer if you truly want a feast. Otherwise, build around the tomahawk with roasted mushrooms, brussels sprouts, and au gratin potatoes.
The vibe is lively, so settle in and enjoy the theater.
For drinks, a bold red or classic martini balances the richness. Service typically leans friendly and attentive.
You will leave full, smiling, and already planning the next excuse to order big again.
12. Hyde Park Prime Steakhouse
Hyde Park’s long-bone tomahawk ribeye clocks in around 40 ounces on some dinner menus, clearly meant for sharing. The presentation is confident, with a thick char and a rich, beef-forward aroma.
It lands like a statement and invites the table to lean in.
Order sides with contrast to keep the pace lively. A crisp salad, roasted carrots, and au gratin potatoes give you brightness, sweetness, and creaminess in rotation.
Ask for a carve to keep slices consistent for everyone.
The wine program rewards exploration, so consider Washington cabernet or Spanish tempranillo. It is a classic steakhouse experience dialed up in size.
Perfect when friends gather, hungry and ready for a centerpiece worth discussing.
13. The Palm
The Palm’s 32-ounce tomahawk ribeye often shows up during specials or seasonal features, and it turns heads. The room has that old-school charm, so the steak feels right at home.
When it lands with roasted garlic and a deep crust, everyone at your table pays attention.
Because availability can vary, call ahead and ask about timing. If it is on, build a lineup of classics: hash browns, creamed spinach, and a wedge.
Keep sauce simple, maybe even just finishing salt and butter.
A martini fits the scene beautifully, but a cabernet nails the pairing. The Palm knows ceremony, and this order delivers it.
You get history, hospitality, and a big steak that looks the part.
14. Pappas Bros. Steakhouse
Pappas Bros. treats the tomahawk like a table-pleaser designed for sharing. The cut arrives with a bold crust and deep beefiness, perfect for confident slices.
It is the kind of order that sparks conversation and slows the meal in the best way.
Lean into sides with personality: jalapeño au gratin, creamed spinach, and mushrooms. Service is attentive and knowledgeable, so ask for guidance on carving and pacing.
The steak benefits from a short rest to lock in juices.
The cellar is legendary, meaning pairings can get exciting fast. Think aged Bordeaux, Barolo, or a Texas cab if you want regional flair.
You walk out satisfied, already recommending the tomahawk to friends planning celebrations.
15. Outback Steakhouse (international locations)
Outside the U.S., select Outback locations have rolled out tomahawk offerings as limited-time features, often around 600 to 800 grams. It is casual, friendly, and designed for shareable fun.
You get a full-bore presentation with that long bone, without the white-tablecloth formality.
Expect regional spins and rotating availability, so check local menus or social posts. Pair it with Bloomin’ Onion for spectacle, then grab grilled asparagus or loaded mash for comfort.
Sauces lean approachable, and that is part of the charm.
Beer works great here, but a bold shiraz also shines. It is a big steak in a laid-back setting, perfect for groups who want drama and value.
Keep an eye out during promos.
