15 Frozen Chicken Pot Pies With A Strong Reputation For Quality
Craving cozy comfort without turning on the stove for hours? These frozen chicken pot pies are the tried and true picks people keep buying because they simply deliver.
From budget classics to premium bakery style gems, you will find options that taste like real comfort, not just convenience. Stick around to discover which crusts get golden, which fillings feel hearty, and which brands deserve a spot in your freezer tonight.
1. Marie Callender’s Chicken Pot Pie
If you want that Sunday dinner in a box vibe, this pie brings it. The crust bakes up beautifully golden and flaky, especially in a conventional oven, and the filling is rich without feeling heavy.
You get generous chicken pieces, tender carrots, peas, and potatoes in a savory, herby sauce.
It is the one to grab when you want classic comfort fast. The aroma alone telegraphs homestyle goodness.
Bake it longer for an ultra crisp top and edges that shatter perfectly beneath your fork.
2. Stouffer’s Chicken Pot Pie
This one leans savory and deeply satisfying. The sauce is creamy with a slow simmer feel, and the filling chunks taste substantial for a frozen option.
The crust develops a nice browned top when baked properly, giving great fork crunch that contrasts the soft interior.
Expect familiar, cozy flavors that do not try too hard. It is the kind of pie that makes a rainy night feel warmer.
Pair with a quick salad to round it out, and you have dinner handled in under an hour.
3. Banquet Chicken Pot Pie
Banquet is the nostalgic standard many of us grew up with. When baked until the crust turns deep golden, it delivers that essential crisp top people crave.
The filling is simpler and lighter than premium pies, but it hits the comfort button with gentle chicken flavor and classic vegetables.
It is a budget all star for late nights or quick lunches. Add cracked black pepper and a pat of butter on the crust for an easy upgrade.
Sometimes simple is exactly what you want after a long day.
4. Swanson Chicken Pot Pie
Swanson carries an old school charm that tastes like childhood dinners. The crust is classic and the sauce is mild, letting the peas, carrots, and chicken shine.
It is not flashy, just reliably comforting with a soft, creamy center and that familiar aroma drifting from the oven.
For best results, bake it long enough to get the top golden and let it cool a few minutes so the filling sets. A sprinkle of salt and dried thyme lifts the flavor.
It is a dependable, straightforward pick.
5. Amy’s Gluten Free Chicken Pot Pie
Gluten free and comforting can live in the same sentence here. Amy’s nails a tender, surprisingly flaky crust that avoids the usual gluten free crumble.
The filling tastes clean and savory, with white meat chicken, vegetables, and a sauce that is creamy without feeling heavy.
If you avoid gluten, this pie feels like a small victory on a busy night. Season lightly with pepper and a pinch of parsley to brighten it.
Bake instead of microwaving for the best texture, then let it rest so the sauce holds together.
6. Blake’s All Natural Chicken Pot Pie
Blake’s leans into homestyle comfort with straightforward ingredients and a from scratch vibe. The crust looks hand crimped and bakes flaky, while the filling has tender chicken, peas, carrots, and a lightly seasoned gravy.
It tastes like something a careful home cook made on a weeknight.
Fans love the ingredient transparency and balanced salt. Add a side of simple green beans and dinner feels complete.
Let it cool just a touch for a thicker, scoopable interior that stays creamy without running across the plate.
7. Boston Market Chicken Pot Pie
Boston Market translates its rotisserie comfort into a freezer favorite. The pie feels hearty, with substantial chicken and a sauce that leans savory and slightly peppery.
The crust gets nicely browned, especially along the ridges, creating a satisfying contrast to the creamy filling.
It is a go to pick when you want that restaurant style comfort at home. Serve with a simple coleslaw or roasted veggies for balance.
Give it an extra few minutes in the oven for deeper color and a more pronounced crisp bite.
8. Barber Foods Chicken Pot Pie (varies by region)
Barber Foods pies can be a regional score, known for savory depth and a satisfying bake. Expect a filling that leans hearty with noticeable chicken and classic vegetables suspended in a creamy gravy.
The crust achieves a golden top with a firm edge that holds shape.
If you see it in your area, it is worth a try for a surprisingly robust dinner. Let it rest a few minutes for the sauce to set and flavors to meld.
Add fresh cracked pepper for a simple finishing touch.
9. Whole Foods Market 365 Chicken Pot Pie
The 365 store brand keeps things simple and dependable. The ingredient list is straightforward and the flavors are balanced, delivering gentle herbs, tender chicken, and a creamy sauce that is not overly salty.
The crust browns nicely in the oven and holds up well to slicing.
It is an easy weeknight staple that feels a notch cleaner than some options. Serve with a quick arugula salad and lemon for brightness.
You get comfort, value, and a freezer standby that consistently tastes better than the price suggests.
10. Trader Joe’s Chicken Pot Pie (seasonal or location-dependent)
When Trader Joe’s brings this back, fans talk about the crust to filling balance. The pastry layers are flaky and the interior has a cozy, creamy texture with bright veggies and tender chicken.
Flavors feel savory with a hint of herb, never too salty.
It is a seasonal treasure worth grabbing when spotted. Bake it thoroughly for peak crust layers and let it cool slightly before cutting.
Pair with a simple side Caesar to keep dinner easy and satisfying without losing that comfort mood.
11. Publix Deli Chicken Pot Pie (where available)
Publix Deli’s version feels more like grocery deli comfort than a typical frozen box. The pie is often larger, with a golden, bakery style crust and a generous, creamy interior.
Chicken pieces are tender, and the overall seasoning leans classic and soothing.
If you have access, it is a dependable family dinner shortcut. Reheat low and slow to keep the crust crisp and the filling silky.
Serve with steamed broccoli and you are done. It is a crowd pleaser with minimal effort required.
12. Wegmans Chicken Pot Pie (where available)
Wegmans is known for quality prepared foods, and this pot pie keeps that reputation intact. The crust bakes golden and layered, while the filling tastes like careful kitchen work with tender chicken and balanced vegetables.
The gravy has a savory backbone that feels thoughtfully seasoned.
It is a great pick for low stress dinners that still feel special. Give it a few extra baking minutes for deeper browning.
Serve with roasted carrots or a simple vinaigrette salad, and you have a satisfying meal that feels homemade.
13. Costco Kirkland-style deli pot pie (where available)
This is the crowd feeder. Costco’s deli pie is huge, hearty, and generously filled with chicken, vegetables, and a rich, creamy sauce.
The crust bakes up golden and sturdy enough to slice cleanly, making it perfect for family dinners or casual gatherings where you want easy comfort food.
Plan extra bake time to get the center piping hot. Let it rest so slices hold together.
Pair with a simple green salad and you have a complete, affordable, and very comforting meal that satisfies everyone.
14. Mrs. Budd’s Chicken Pot Pie (regional)
Mrs. Budd’s is a regional classic with loyal fans, especially in the Northeast. Expect a nostalgic, creamy filling with tender chicken and vegetables wrapped in a well browned crust.
It carries that comforting, familiar profile that makes cold nights feel easier.
If you spot it, grab a couple for the freezer. Bake thoroughly for a crisp top and let it rest a few minutes before serving.
A sprinkle of parsley or thyme brightens the dish. It is reliable, hearty, and very satisfying.
15. Whole Foods Market 365 Mini Chicken Pot Pies
For portion control or snacking, the 365 mini pies are handy. You still get a golden, flaky crust and a creamy chicken filling, just scaled down to cute individual bites.
They work for quick lunches, after school hunger, or serving alongside soup.
Bake them on a preheated sheet for maximum bottom crisp. The flavor mirrors the full size version with balanced seasoning and a clean ingredient vibe.
Keep a box for last minute comfort cravings when you want warm, handheld goodness fast without committing to a whole pie.
