15 Michigan Restaurant Chains That Perfectly Serve Fried Fish

Michigan, with its sprawling lakes and rich culinary traditions, hosts a treasure trove of restaurant chains that specialize in serving up crispy, golden fried fish. Whether it’s the iconic chains known nationwide or local favorites cherished by Michiganders, these 15 spots promise a delightful fried fish experience. Dive into this list of Michigan’s finest, where each bite brings a taste of the state’s love for seafood.

1. Long John Silver’s – Classic Crunch, Michigan-Style

Amidst the bustling streets of Michigan, Long John Silver’s stands as a beacon for those seeking classic, crunchy fried fish. The Alaskan pollock fillets arrive with a golden, shattery batter, captivating crispy aficionados everywhere. Notably, the signature “crumblies” offer a delightful bonus, eagerly scooped up by diners.

This chain has managed to embed itself in the local culinary scene, ensuring that each visit delivers consistent quality. Whether enjoyed solo or with sides like hush puppies, the fried fish here remains a staple for many Michiganders. It’s not just a meal; it’s a nostalgic journey to simpler times.

2. Captain D’s – Hand-Battered and Consistent

In Michigan, Captain D’s is synonymous with quality fried fish, especially during Lent. The hand-battered fillets, with their seasoned crust, offer a peppery crunch that keeps patrons coming back.

Combining this with budget-friendly sides like hush puppies and slaw, it’s an unbeatable meal deal. The consistency across locations ensures that every visit is a satisfying experience.

For families and individuals alike, Captain D’s provides not just a meal but a memory—a comforting reminder of shared meals and simple pleasures. It’s a place where tradition meets taste, every single time.

3. Culver’s – North Atlantic Cod And Seasonal Walleye

Culver’s, famed for its butterburgers, offers a hidden gem in its North Atlantic Cod Sandwich. This dish, featuring a delicate, grease-free breading, captivates Michigan locals. The seasonal walleye sandwich, eagerly anticipated, offers a delightful twist to the menu.

For those willing to venture on a culinary detour, Culver’s promises a crispy, flavorful fish experience. Each bite is a testament to the chain’s commitment to quality.

Michiganders have embraced Culver’s not just for its burgers but for its exceptional seafood offerings—a testament to the state’s vibrant fish-fry culture.

4. Russ’ Restaurants – West Michigan Fish Fry Tradition

Russ’ Restaurants bring the warmth of West Michigan traditions to life with their fish fry nights. Known for their batter-dipped tilapia, served deeply golden, they create a classic fish and chips experience.

The all-you-can-eat fish nights become a local ritual, drawing families and friends together. With tartar sauce and slaw as perfect companions, every dish feels like a homage to Michigan’s Friday night traditions.

Russ’ offers more than just food; it provides a sense of community, a place where families gather to share both meals and memories, maintaining culinary traditions.

5. Big Boy – Old-School Fish Dinners And Seafood Fest

Rooted in nostalgia, Big Boy holds a special place for many in Michigan, especially during its seasonal Seafood Fest. With offerings like Fish & Chips and cod sliders, it celebrates tradition.

For Michiganders, these crispy fillets and delightful sides evoke memories of family outings and simpler times. The fried fish dinner here is more than just a meal; it’s a journey back to childhood.

Headquartered in Michigan, Big Boy crafts experiences that taste exactly as remembered, ensuring that each visit is a delightful throwback to the flavors of yesteryears.

6. Scalawags Whitefish & Chips – Great Lakes Fish, Northern Chain

In Northern Michigan, Scalawags is a rite of passage, celebrated for its Great Lakes fish offerings. With a focus on whitefish, perch, and walleye, the chain presents lightly breaded, freshly fried delights.

Locations in Mackinaw City, Petoskey, and Traverse City make it a favorite stop for travelers. Each dish emphasizes the fish’s natural flavor, keeping sides simple and complementary.

Scalawags shines as a love letter to Michigan’s rich fishing heritage, offering diners a taste of local waters with every bite, and making it a must-visit for fish enthusiasts.

7. Captain Jay’s Fish & Chicken – “You Buy, We Fry” Detroit Favorite

Captain Jay’s in Detroit offers a unique “You buy, we fry” experience, drawing those who crave fresh, crunchy fish. With customizable fish choices fried to order, this locale guarantees hot, crisp options every time.

The Cajun-seasoned fillets, paired with zesty fries, make for a satisfying meal. Patrons enjoy the quick service and generous portions, perfect for sharing or indulging solo.

For those in Detroit, Captain Jay’s isn’t just a restaurant; it’s a local staple. It offers a blend of convenience and quality, making it a beloved choice for fried fish.

8. Nu Wave Fish & Chicken – Late-Night Crispy Fix

Nu Wave Fish & Chicken, with multiple locations in the Detroit area, promises freshly fried fish that hits the spot. Known for its generous portions and well-seasoned crust, it’s a go-to for late-night cravings.

The made-to-order approach ensures that each meal feels personal and satisfying. Whether it’s a quick dinner or a snack run, Nu Wave delivers quality and taste.

For locals, it’s more than just food; it’s a reliable comfort. Nu Wave captures the essence of Detroit’s vibrant food scene, offering hearty meals that satisfy.

9. Manhattan Fish & Chicken – Neighborhood Fried Fish Staple

In metro Detroit, Manhattan Fish & Chicken has been a staple for decades, known for its straightforward, hearty offerings. The fried fish dinners, packed in foam clamshells, define no-frills dining.

With locations along Livernois and beyond, it’s a beloved choice for those seeking simple, well-seasoned fish and chips. Locals appreciate the consistency and flavor that Manhattan delivers.

For many, it’s a neighborhood favorite, serving up meals that feel both familiar and satisfying. Manhattan Fish & Chicken remains an enduring part of Detroit’s culinary fabric.

10. Eastside Fish Fry & Grill – Lansing’s Fried Fish Powerhouse

Eastside Fish Fry & Grill in Lansing offers a customizable fish-fry experience, allowing patrons to choose from a variety of fish like whiting, catfish, and tilapia. Fried to perfection, each fillet promises freshness and flavor.

Whether bought raw or cooked, the quality and taste remain top-notch. The local loyalty it garners speaks volumes about its impact on Lansing’s food scene.

Eastside Fish Fry & Grill has become synonymous with great fried fish, offering a welcoming atmosphere and delicious meals that keep customers returning for more.

11. Red Lobster – Chain Seafood With Reliable Fried Platters

Red Lobster may be a national chain, but in Michigan, it serves as a reliable spot for seafood outings. Known for its consistent execution, the fried fish platters never disappoint.

Families gather to enjoy the familiar taste, making it a go-to for special occasions or regular dining. The blend of shrimp, lobster, and fish provides a diverse seafood experience.

Red Lobster remains a trusted choice, offering diners a polished experience that balances familiarity with quality. It’s not just another chain; it’s a beloved destination for seafood lovers.

12. Popeyes – Cajun-Spiced Flounder Sandwich

Popeyes, while renowned for its chicken, draws attention in Michigan with its Cajun-spiced flounder sandwich. The crispy fillet, seasoned with a hint of spice, offers a flavorful surprise.

Served on a soft bun, it becomes a limited-time treat that locals eagerly anticipate. The sandwich’s return during Lent creates a buzz, turning it into a seasonal highlight.

Popeyes transcends its chicken roots, offering a fried fish option that excites and satisfies. This sandwich exemplifies the brand’s innovative spirit and commitment to bold flavors.

13. Dairy Queen – Surprisingly Solid Alaskan Fish

Known primarily for its ice cream, Dairy Queen surprises with a solid fried fish offering. The Wild Alaskan fish sandwich, featuring a light, clean batter, defies expectations.

Paired with a Blizzard, it becomes a delightful combo, perfect for satisfying varied cravings. The non-greasy fillet ensures a refreshing seafood experience.

Dairy Queen proves that it’s more than just a dessert stop. By offering quality fish, it adds a savory twist to its menu, appealing to those seeking quick, satisfying meals.

14. McDonald’s – The Ubiquitous Filet-O-Fish

Across Michigan, the Filet-O-Fish at McDonald’s serves as the quintessential quick-fix fried fish option. Its uniform taste, from Marquette to Monroe, offers comforting reliability.

The square fillet, steamed bun, and tangy tartar sauce create a timeless combination. It’s a staple for those seeking familiarity in their fast-food choices.

For many, the Filet-O-Fish isn’t just a sandwich; it’s a nostalgic bite of history. McDonald’s continues to provide a consistent experience, making it a widespread favorite.

15. Sharks Fish & Chicken – Grand Rapids And Beyond

Sharks Fish & Chicken, with locations in places like Wyoming, Michigan, offers a no-nonsense seafood experience. Known for generous portions, it’s a favorite for fried perch and catfish.

The portions are perfect for sharing, though many prefer to indulge alone. Its quick service ensures that meals are hot and fresh, appealing to busy locals.

Sharks adds a vibrant note to Michigan’s fried fish landscape, delivering quality and quantity in every platter. It’s a beloved choice for those in search of hearty, satisfying meals.