15 Seattle And New England-Inspired Recipes For The Super Bowl

Game day deserves snacks with hometown swagger, and Seattle plus New England is the dream matchup. Think smoky salmon, buttery seafood, cozy chowders, and bold teriyaki that keep everyone circling the table.

These bites are easy to pass, big on flavor, and perfect between first down and final whistle. Build your spread with these 15 regional favorites and watch plates disappear fast.

1. Smoked salmon dip with lemon and dill

Smoky, bright, and gone before the second quarter, this dip nails Seattle energy in one bowl. Fold flaked smoked salmon into whipped cream cheese and Greek yogurt for tang, then add lemon zest, dill, and a little caper brine.

You get silky richness with a fresh pop that keeps everyone reaching back.

Serve it chilled with sturdy crackers, ridged chips, or toasted baguette rounds so the scoop holds. A squeeze of lemon on top right before kickoff wakes up the smoke beautifully.

If you want heat, a pinch of Aleppo or red pepper flakes slides right in. Make it a few hours ahead, and let it sit so flavors marry.

2. Smoked salmon and pea bruschetta bites

These bruschetta bites feel fancy without trying, perfect when you want a one-hand snack that still wows. Smash peas with olive oil, lemon, and salt until spreadable, then swipe onto crisp toasts.

Layer with a schmear of ricotta or herbed cream cheese and crown with ribbons of smoked salmon.

Fresh dill, cracked pepper, and a flick of lemon zest tie it together with Pacific Northwest vibes. You can assemble just before guests arrive so the toasts stay snappy.

If you love extra crunch, add shaved fennel or thin cucumber. Keep the pieces small, two-bite size, so they disappear between plays without mess.

It is bright, rich, and irresistibly snacky.

3. Seattle-style teriyaki chicken skewers

Seattle teriyaki is about balance: sweet-savory glaze, ginger-garlic depth, and char from the grill. Marinate chicken thighs in soy, brown sugar, mirin, ginger, and garlic, then thread onto skewers.

Grill or broil until caramelized, brushing with extra sauce to get that lacquered finish.

Sesame seeds and scallions go on right before serving for crunch and freshness. Skewers are easy to grab during a timeout, and the flavors play nice with beer.

If the weather is messy, an oven broiler works great. Add a quick slaw with rice vinegar and cabbage to brighten each bite.

Make extra because the platter empties first, every single time.

4. Teriyaki meatball sliders

All the comfort of Seattle teriyaki, none of the fuss. Mix ground chicken or pork with scallions, ginger, garlic, and panko, then bake into juicy meatballs.

Toss in a thickened teriyaki glaze so they shine like game-day MVPs.

Tuck each meatball into soft rolls with a quick vinegar-sesame slaw for crunch. A swipe of Japanese mayo or spicy mayo adds creaminess that melts into the bun.

Keep warm on the lowest oven setting and set out napkins because saucy happens. Guests can grab one between plays without committing to a full sandwich.

Expect requests for the recipe before halftime.

5. Seattle dog mini hot dogs with cream cheese and onions

The Seattle dog goes handheld-party mode with bite-size buns and snappy minis. Start with a warm swipe of cream cheese inside each roll, then add a grilled mini sausage.

Pile on sweet caramelized onions and optional jalapenos for kick.

A quick squeeze of mustard brings tang that cuts through richness. Keep the onions ready in a skillet on low so refills are instant.

You get that quirky, beloved street-cart combo in a tidy package. It is nostalgic, a little messy, and completely addictive.

Make a few vegetarian versions with plant-based sausages so everyone can jump in.

6. Salmon chowder cups

Thick, cozy, and built for cold-weather football, these chowder cups keep portions friendly. Simmer onions, celery, and potatoes in a light fish or chicken stock, then enrich with cream.

Fold in flaked cooked salmon, corn, and dill for warmth and sweetness.

Serve in small cups so it feels like a sip-and-snack moment, not a full bowl situation. A dusting of black pepper and a bacon crumble make it pop.

Lemon at the end brightens every spoonful. Keep a slow cooker on warm to refill easily.

It is comfort in mini format and a nod to the Northwest coastline.

7. Pacific Northwest-style crab melt bites

These crab melt bites shortcut straight to seafood-restaurant cozy. Mix crab with lemon, a touch of mayo, Dijon, Old Bay, and scallions.

Pile onto small toasts, top with sharp cheddar or jack, and broil until bubbly and browned.

Finish with chives and a squeeze of lemon so the richness never weighs you down. They are salty, creamy, and totally celebratory, perfect with a cold beer.

Use good crab and do not overmix to keep delicate texture. If you need speed, assemble earlier and broil right before guests arrive.

Expect them to vanish in minutes, no leftovers guaranteed.

8. Apple and cheddar hand pies

Sweet-tart apples meet sharp cheddar in a flaky pocket that travels like a champ. Toss thin apple slices with brown sugar, lemon, and a pinch of cinnamon, then tuck with cheddar into pie dough rounds.

Bake until the edges blister and the cheese mingles with syrupy juices.

They are great warm and still great at room temp, ideal for halftime grazing. A brush of egg wash and coarse sugar brings sparkle and crunch.

If you like savory, add black pepper or thyme to the apples. Serve with mustard for a playful dip that highlights the cheese.

Northwest orchard vibes, totally tailgate friendly.

9. New England clam chowder shooters

All the cozy chowder comfort, just trimmed to a couple sips so nobody taps out early. Render a little salt pork or bacon, sweat onions and celery, add potatoes, and simmer with clam juice.

Finish with cream, chopped clams, and butter for velvety heft.

Pour into sturdy shot glasses, top with oyster crackers and pepper, and serve hot. The small format keeps things light while delivering classic New England flavor.

Stash extra in a thermos for quick refills. Guests get the nostalgia without a whole bowl commitment, which is perfect on a snack table.

10. Mini lobster roll-style buns

Buttery, creamy, and undeniably special, mini lobster rolls feel like a trophy snack. Toss chilled lobster with lemon, mayo, a hint of Dijon, and celery for crunch.

Butter and toast split-top mini buns until the sides turn golden.

Spoon in the salad and finish with chives and a squeeze of lemon. Keep them small so they register as a decadent bite rather than a meal.

If lobster is out of reach, sub shrimp and still get that coastal magic. Chill the filling, toast the buns last minute, and you will nail texture contrast.

They vanish faster than a two-minute drill.

11. Boston baked beans (slow, sticky, and savory-sweet)

Slow-cooked beans deliver deep, molasses-kissed comfort that sneaks up and steals the spread. Soak navy beans, then bake low and slow with salt pork or bacon, onion, mustard, and molasses.

The sauce thickens into a shiny glaze that clings to every spoonful.

Serve in a warm pot so people can scoop a little alongside everything else. It is quietly perfect with hot dogs, sliders, and grilled meats.

If you are feeding vegetarians, make a meatless batch with smoked paprika for depth. The leftovers, if any, become next-day heroes.

Simple ingredients, massive payoff, pure New England tradition.

12. Baked haddock-style fish nuggets with tartar sauce

Turn New England baked haddock into crispy, party-ready nuggets. Cut firm white fish into chunks, dip in seasoned mayo or egg, then press into buttery breadcrumbs with paprika and parsley.

Bake hot until the coating turns golden and the centers flake clean.

Serve with lots of lemon and a punchy tartar sauce loaded with pickles and dill. The texture hits crunchy outside, tender inside, no fryer required.

Keep a warm tray rotating so the nuggets stay snappy. Great for kids and grownups, especially with cold beer.

It is comfort in easy, shareable bites.

13. Yankee pot roast sliders

Think Sunday supper reimagined for kickoff. Braise chuck roast low and slow with onions, carrots, celery, thyme, and a splash of red wine until fork-tender.

Shred, reduce the braising liquid into glossy gravy, and keep warm.

Pile onto soft slider buns and finish with quick-pickled onions or horseradish cream for zing. The savory gravy soaks into the bread just enough without falling apart.

Make the meat a day ahead and reheat for stress-free hosting. Each bite tastes like a hug, exactly what a cold-weather game needs.

Crowd-pleasing and built for batching.

14. Fluffernutter dessert dip with graham crackers

New England nostalgia, now in dip form. Beat peanut butter with marshmallow creme, vanilla, and a splash of milk until billowy and dippable.

A pinch of salt keeps it from going cloying, and crushed salted peanuts on top add crunch.

Serve with graham crackers, pretzels, and apple slices for sweet-salty variety. It is the kind of dessert that slides between plays without forks or plates.

Chill ahead, then let it soften slightly before the party. If you want extra flair, ripple in chocolate sauce or fold in mini chips.

Simple, playful, and instantly loved.

15. Whoopie pies (classic chocolate with creamy filling)

Handheld, nostalgic, and guaranteed to vanish, whoopie pies close the show perfectly. Bake soft chocolate cake rounds that are more pillowy than cookies.

Whip a marshmallow-vanilla filling until fluffy and sandwich generously.

Chill them briefly so the centers set and the edges stay tender. Dust with powdered sugar right before serving for bakery vibes.

You can go mini to stretch the batch for a crowd. They pack easily and hold up on a dessert platter through the final whistle.

A New England icon that always delivers smiles.