15 Steakhouses That Offer The Best Seafood

You expect a perfect ribeye at a steakhouse, but the real surprise is when the seafood steals the show. From buttery lobster tails to briny oysters and miso glazed sea bass, these spots deliver surf and turf that actually respects the surf. If you crave pristine fish prepared with steakhouse precision, this list will guide your next reservation. Get ready to discover where the best cuts meet the freshest catch for an unforgettable feast.

1. Mastro’s Steakhouse

Mastro’s pairs opulent steakhouse energy with a seafood program that feels like a celebration. The chilled seafood tower is a centerpiece, stacked with sweet lobster claws, meaty king crab, briny oysters, and colossal shrimp. You taste careful sourcing in every bite.

Hot options go big too: miso marinated sea bass, seared scallops with browned butter, and lobster mashed potatoes that somehow upstage the steak. Service moves briskly without rushing you, ideal for a date or a client dinner. Splurge on the lemon butter sauces.

2. Ruth’s Chris Steak House

Ruth’s Chris is famous for plates that arrive audibly sizzling, and the seafood benefits from that signature heat. The broiled lobster tail is firm, buttery, and bright with lemon, while the shrimp cocktail is icy cold and unapologetically classic. Everything feels timeless.

Order the crab cakes for golden edges and tender centers, then add a side of creamed spinach for contrast. The menu is approachable, ideal when your group has mixed tastes. Prices can climb, but portions and consistency justify the spend. Save room for bread pudding.

3. Del Frisco’s Double Eagle Steakhouse

Del Frisco’s treats seafood like a headline act, not a side note. The shellfish platters are stacked to the sky, with impeccably shucked oysters, thick crab legs, and lobster you can pull apart easily. Sauces are crisp and clean, never masking freshness.

On the hot side, try butter poached lobster or delicately seared scallops with a citrus glaze. The wine list is deep, and staff gladly pair Chablis, Champagne, or Sauvignon Blanc for brightness. Expect a high energy room and celebratory vibe. It is a great place to toast milestones.

4. Smith & Wollensky

Smith & Wollensky nails old school charm with seafood that feels straight off the dock. The raw bar offers rotating oysters, chilled clams, and plump shrimp that snap when bitten. Lobster is sweet, often served chilled with bright lemon and sharp cocktail sauce.

For something warm, order the grilled shrimp or pan roasted halibut when available. Service is brisk, professional, and chatty when you invite it. The setting suits business dinners and nostalgic nights out. Ask about seasonal specials, because they highlight peak freshness with minimal fuss.

5. STK Steakhouse

STK brings nightclub energy to a serious seafood lineup, merging style with substance. The seafood tower is flashy and generous, with oysters, crab, and lobster arranged like jewelry. Crudos and tartares lean bright and citrusy, ideal starters before grilled mains.

Hot options include miso cod and seared branzino with crisped skin. Cocktails skew playful and fruit forward, yet the staff knows which spirits lift shellfish best. Expect a lively soundtrack and glam crowd. It is great for birthdays, bachelorettes, and anyone wanting a scene alongside quality seafood.

6. Capital Grille

The Capital Grille balances classic polish with seafood that is surprisingly nuanced. Start with the lobster and crab cakes, mostly meat with minimal filler. The seared scallops arrive caramelized and silky, often paired with sweet corn or citrus notes that brighten richness.

Oysters and shrimp cocktail are pristine and perfectly chilled. Service is attentive without hovering, and the wine list offers smart, seafood friendly picks. Prices track with the experience, and specials can be great value. It is a place where you can trust the basics and still be delighted.

7. Morton’s The Steakhouse

Morton’s keeps seafood classic, polished, and reliable. The shrimp cocktail is plump and snappy, the crab cakes focus on meat, and the chilled lobster tail is clean tasting and generously portioned. Presentation is elegant without being fussy.

When in doubt, order the broiled salmon or a simply grilled fish special. Sauces are restrained, letting freshness lead. The staff reads the table well, pacing courses so your seafood and steak complement each other. It is a comfortable choice for client dinners, family celebrations, or a confident solo splurge at the bar.

8. Cut by Wolfgang Puck

Cut proves a steak temple can nail fish with finesse. The miso marinated black cod melts like butter, sweet and savory with a lacquered finish. Tuna appetizers are cut with sushi precision, and garnishes stay clean, letting top tier fish speak for itself.

The wine program is thoughtful, leaning toward mineral driven whites and elegant Champagne. Service engages without pretension, happy to guide pairings or portion sizes. Portions skew refined rather than massive, so consider sharing multiple plates. Expect modern luxury that balances precision with warmth, especially for seafood lovers seeking elegance.

9. The Palm

The Palm is synonymous with lobster, and that focus anchors the seafood experience. Order a whole lobster for dramatic tableside cracking, or keep it simple with a tail and drawn butter. Jumbo shrimp cocktail tastes nostalgic in the best way, icy cold and generously portioned.

Crab cakes and clams oreganata round out the lineup. The caricature lined walls keep the room buoyant and memorable. Service leans friendly and efficient, with staff who know the menu deeply. It is a prime choice when you want steakhouse swagger and seafood comfort in equal measure.

10. Ocean Prime

Ocean Prime leans into its name with a seafood menu that rivals its steaks. The towers arrive with dramatic dry ice, but the real magic is the meticulous shucking and sweet lobster meat. Sushi and rolls are surprisingly strong, offering a lighter path through the meal.

Seared scallops over creamy risotto deliver a rich, balanced bite. Cocktails skew citrusy and bright, ideal with shellfish. Service is warm and polished, making it easy to celebrate or just treat yourself. Expect a polished crowd, modern playlists, and consistently fresh fish.

11. Prime + Proper

Prime + Proper in Detroit proves Midwest steakhouses can deliver coastal level seafood. The raw bar glistens with oysters and crab, handled by pros who care about temperature and brine. Hot plates like roasted halibut or charred octopus show technical confidence and restraint.

The room is stylish without feeling stiff, and the staff is eager to guide you through specials. Order champagne to match the saline sparkle of oysters. Portions are satisfying but not overdone, inviting shared plates. It is a destination for both surf and turf done right, every time.

12. Gibsons Bar & Steakhouse

Gibsons is a Chicago icon, and its seafood lineup is built for hearty appetites. The king crab legs are thick and sweet, often stealing attention from steaks. Oysters arrive cold, clean, and perfectly shucked, while shrimp cocktail carries that nostalgic bite you crave.

For a hot course, consider cedar plank salmon or scallops seared to a caramel crust. Service is swift and friendly, and the vibe is celebratory without pretense. Expect big portions and bold flavors. Perfect when you want a classic steakhouse that takes seafood seriously.

13. Bern’s Steak House

Bern’s is famous for steak and a mind blowing wine cellar, but the seafood merits its own pilgrimage. Start with oysters Rockefeller, rich yet balanced, then move to Florida grouper grilled with lemon and herbs. The sourcing emphasizes local freshness whenever possible.

Ask the sommelier for a crisp white or an aged Champagne pairing. The experience is theatrical, from the dining room to the dessert room finale. Service is encyclopedic without being intimidating. If you love fish and wine, this place will happily spoil you for future meals.

14. Hy’s Steakhouse

Hy’s in Honolulu bridges classic steakhouse style with island fresh seafood. Expect pristine ahi sashimi, buttery broiled lobster, and day boat catches with simple, confident seasoning. The kitchen favors clean techniques that respect delicate textures and ocean sweetness.

Service is old school attentive, and the room exudes midcentury charm. Ask about local specials, especially when tuna is running strong. Pair with crisp whites or sake for a refreshing lift. Come for the steak, stay for the seafood that tastes like it barely left the water.

15. Keens Steakhouse

Keens may be known for mutton chop and history, but the seafood quietly shines. Oysters are cold and briny, baked clams arrive bubbling, and the buttered lobster delivers pure comfort. Everything feels classic, with seasoning that highlights rather than hides the fish.

The dining room is a journey in itself, with a ceiling lined in pipes and a glow that flatters every table. Service is steady and proud of tradition. If you want New York history alongside dependable seafood, Keens makes the case effortlessly.