16 Chain Restaurants With Highly-Rated Chicken Parmesan Subs

You know a great chicken parm sub the moment you bite in: shattering crunch, bright marinara, and cheese that stretches like a promise. The best chains deliver that experience again and again, no matter which location you visit.

Consider this your cheat sheet for reliably melty, saucy, crispy satisfaction on the go. Grab a napkin, because these picks are gloriously messy in the best possible way.

1. Jersey Mike’s Subs

Jersey Mike’s hits that dependable, game-day comfort lane with a chicken parm that keeps things simple. Expect a sturdy roll with just enough chew, a crispy cutlet that holds under sauce, and plenty of melted provolone.

The marinara leans tangy, balancing the richness without soaking the bread.

Order it hot and listen for that light crunch when you press the halves together. Ask for extra cheese if you love a heavier melt, and a sprinkle of grated parm for a salty pop.

The size is satisfying without being a food coma, making it an easy repeat order.

When you want classic and familiar, this is your reliable pick. It tastes like old-school comfort, no surprises needed.

2. Firehouse Subs

Firehouse Subs leans into the hot-and-melty promise, and their chicken parm delivers that saucy, steamy first bite. The roll softens just enough under the press while staying intact, which matters when marinara is flowing.

Cheese coverage is generous, turning each bite into a gooey, satisfying pull.

Ask for light extra sauce if you want max flavor without sogginess. The cutlet is hearty, with edges that still carry a little crunch under the melt.

It eats warm to the core, the way a comforting chicken parm should.

This is the pick for when you want a rich, cozy sandwich that hugs back. It is not shy about the sauce, and that is the point here.

3. Penn Station East Coast Subs

Penn Station brings a griddled, hot-sandwich energy to chicken parm that feels big and satisfying. The bread gets a proper toast, so it crackles before giving way to the juicy chicken.

Marinara is bright and slightly sweet, and the melted provolone ties everything together.

Timing matters here, so ask for a firm toast if you love crunch. Portions run hearty, perfect for post-errand hunger or a quick lunch that holds you.

The steakhouse-style griddle aroma works in chicken parm’s favor, making every bite feel freshly cooked.

If you like a heavier, hot-pressed vibe, this one scratches the itch. It is a straightforward, robust take that rewards a hungry mood.

4. Capriotti’s Sandwich Shop

Capriotti’s leans filling, the kind of chicken parm that feels like a complete meal. The Italian roll carries a little heft, so it stands up to sauce and extra cheese.

Expect a thick cutlet, a balanced marinara, and a nicely bronzed melt that looks as good as it tastes.

You can nudge it spicier with crushed red pepper or banana peppers for zip. Ask for extra provolone if you want that signature pull.

It is a no-fuss, hearty build that still keeps the bread from collapsing halfway through.

When you want a reliable hot sandwich that eats like dinner, this is a smart pick. It is satisfying without being sloppy, which keeps you coming back.

5. Potbelly

Potbelly shines when sandwiches need a crunchy press, and chicken parm benefits big-time. The bread takes on that signature crisp shell while staying soft inside.

Marinara is judiciously applied so you get flavor without a drip disaster, and the cheese melt is blanket-level.

Get it toasted well if you love audible crunch. Add a shake of Italian seasoning or crushed pepper to wake up the sauce.

Portion sizes hit the sweet spot for lunch, but you can double meat if you want a dinner-sized bite.

It is the kind of chicken parm that travels decently, especially if wrapped tight. For a toasty, balanced experience, Potbelly delivers the goods consistently.

6. Jimmy John’s (limited by location/menu)

Jimmy John’s does not always run hot options, but when the chicken parm style appears, it surprises. The bread is slimmer, giving a clean ratio that highlights sauce and cheese.

Expect a lighter build overall, which makes it an easy repeat without post-lunch regret.

Toast or warm options vary by location, so ask what is possible. A little extra cheese and a firm wrap help keep structure.

The marinara leans straightforward and friendly, more comfort than gourmet.

If you catch it on the menu, it is worth a try, especially for quick, dependable flavor. This is the chicken parm for when speed matters and you want clean, simple bites.

7. Charleys Cheesesteaks

Charleys lives in cheesesteak territory, but their chicken parm satisfies the same cravings. The chopped chicken approach means every bite grabs sauce and cheese evenly.

You get a toasted roll, tangy marinara, and a friendly, fast-casual melt that feels indulgent.

Ask for extra provolone if you want more stretch, and a firm toast to keep edges snappy. The format is messy in a good way, the kind that drips just enough to feel worth it.

Portions are generous without going overboard.

This is perfect when you are roaming a mall or food court and need comfort fast. It brings big flavor in a familiar, approachable package that rarely disappoints.

8. Which Wich

Which Wich is your playground for chicken parm, because customization is the whole point. Start with a sturdy Italian roll, ask for a solid toast, and go heavy on provolone and mozzarella.

The marinara is friendly and benefits from extra Italian seasoning and a shake of parmesan.

Add banana peppers or a dab of garlic aioli for a personal twist. Keep lettuce off to preserve crunch and heat.

The result lands between classic deli and hot sub shop, built exactly how you like it.

It is the choose-your-own-adventure version of a comfort classic. Dial in your sauce-to-cheese ratio and you will get a repeatable winner you can tweak every visit.

9. Subway

Subway is everywhere, and that makes their chicken parm-style sub a clutch option on busy days. Toasting is the make-or-break move here, so ask for extra time to crisp the bread.

The marinara is mild, which lets you steer flavor with seasonings and a parmesan sprinkle.

Skip watery toppings and keep it focused: chicken, sauce, extra cheese. Add banana peppers or a few jalapenos if you want a kick.

The value is strong, the speed is reliable, and it handles car-eating surprisingly well.

It will not be gourmet, but it hits that saucy-cheesy comfort squarely. When convenience wins, this sandwich delivers familiar satisfaction that keeps you moving.

10. Blimpie

Blimpie brings old-school sub shop charm to chicken parm. The roll is soft but holds together, and the chicken cutlet carries a pleasant crunch under the sauce.

Provolone melts smooth, giving that classic, stretchy bite you expect from a comforting hot sub.

Ask for a heavier toast if you want the exterior to crackle. The marinara leans balanced, not too sweet, not too acidic, keeping it easygoing.

It is a satisfying, no-drama sandwich that tastes like a neighborhood staple.

When you crave familiar comfort without extra showiness, this fits perfectly. It is a respectable, time-tested take that pairs well with chips and a fountain drink.

11. DiBella’s Subs

DiBella’s is the heavy-hitter on this list, known for substantial bread and bigger builds. Their chicken parm leans indulgent, with a thick, well-toasted roll and a serious layer of cheese.

Marinara arrives in generous spoonfuls but the bread refuses to wilt.

If you like a sandwich that feels like dinner, this one hits hard. Add a shake of crushed red pepper or extra grated parmesan to amp the flavor.

It is the kind of sub you plan your afternoon around and savor slowly.

Big appetite, big payoff. DiBella’s delivers an Italian-deli spirit that turns chicken parm into an event rather than a quick bite.

12. PrimoHoagies

PrimoHoagies brings that South Jersey hoagie swagger to chicken parm. The seeded roll is dense and chewy, perfect for catching every drop of sauce.

Sharp provolone adds personality, pushing the sandwich into bolder territory than the average chain.

Ask for a firm toast to contrast the rich cheese and saucy interior. Consider extra marinara on the side for dipping if you are a sauce lover.

It is a heavier, deliberate eat that rewards slow bites and a napkin ready.

Fans come back for the bread alone, which makes this version sing. When you want Italian-deli energy without fuss, Primo delivers reliable, craveable comfort.

13. Publix Deli (multiple locations)

Publix Deli is a cult favorite for a reason, and the chicken parm sub proves it. Bakery rolls bring real freshness, and the hot tenders give a crisp base that handles sauce well.

The melt is generous, creating a gooey layer that clings to every bite.

Ask for a well toast and extra parmesan if you want more punch. It is the kind of sandwich that makes grocery errands feel like a win.

Portions are satisfying, and the price lands fair for the quality.

If you have never tried a Pub Sub hot, start here. It is comfort food with supermarket convenience, executed better than it needs to be.

14. Wegmans (multiple locations)

Wegmans treats prepared foods like a passion project, and their chicken parm sub benefits. The roll skews artisan, with a crisp exterior and soft crumb that stands up to sauce.

The marinara tastes more robust than typical grocery fare, and the cheese blend melts perfectly.

Ask for extra toasting to lock in crunch without drying the chicken. It is a high-quality take that competes with dedicated sub shops.

Portions are generous, and the ingredients feel thoughtfully sourced.

When you want comfort with a slightly upscale edge, this is your move. It hits that weekend errand sweet spot where dinner sneaks into your cart.

15. Lenny’s Grill & Subs

Lenny’s keeps chicken parm squarely in the hot-sub comfort lane. Expect a toasty roll, a well-breaded chicken base, and enough marinara to coat without drowning.

The cheese melt is consistent, which makes for tidy, flavorful bites.

Order it with a firm toast if you like a crunchier shell. Add extra parmesan and a dash of pepper flakes to sharpen the profile.

It eats like a dependable weeknight pick, filling without being unwieldy.

When you want predictable goodness and friendly portions, Lenny’s shows up. It is not flashy, just solid, saucy, and melty in all the right ways.

16. Ike’s Love & Sandwiches

Ike’s goes big, messy, and joyful, which suits chicken parm lovers chasing excess. Expect a large, toasted roll, a saucy cutlet, and cheese that blankets everything.

There is often a garlicky spread or secret sauce nod that turns the volume up.

Ask for extra napkins and maybe a fork for runaway cheese. Customize heat with peppers, and consider extra parmesan for a salty lift.

It is indulgent in a fun way, the kind of sandwich that becomes a story mid-bite.

If you like bold flavors and big portions, this delivers. It is chicken parm with an attitude, designed to make lunch feel like an occasion.