16 Dishes That Are Truly Worth Ordering At Outback Steakhouse
Outback’s menu is packed, but some dishes truly earn your appetite. This guide highlights the plates that deliver big flavor, reliable value, and that signature Outback satisfaction. You will find smart tips on portions, doneness, and pairings so you leave happy, not overstuffed. Craving bold seasoning, buttery steaks, and crispy starters you can share? Let’s dig in.
1. Bloomin’ Onion
The Bloomin’ Onion is the move when your table needs a crowd pleaser. Those ultra crispy petals pull apart easily, and the tangy sauce brings a creamy, peppery kick. Share it generously so you still have room for mains without regret.
You will love the contrast of crunchy exterior and tender onion sweetness. Ask for extra sauce if your group loves to dip. Pair a light beer or sparkling water to keep the palate refreshed between bites and save space for steak.
2. Kookaburra Wings (Medium or Hot)
Kookaburra Wings hit that juicy-meets-crispy balance without feeling greasy. Medium brings warmth, while Hot satisfies heat seekers without torching your taste buds. The seasoning is bold, and every wing tastes freshly tossed to order.
Dip into ranch or blue cheese for cooling contrast. Ask for extra napkins and do not be shy about requesting all flats or drums. These wings pair perfectly with a cold lager, and they leave room for a steak or salmon to follow.
3. Gold Coast Coconut Shrimp
Gold Coast Coconut Shrimp brings sunshine to the table. The coconut crust fries up shatteringly crisp, then the sweet heat sauce adds just the right pop. It feels bright, not heavy, so you can share and still chase a bigger entree.
Squeeze a lemon wedge to sharpen the flavors further. You get tropical crunch without oily aftertaste. Pair with a light cocktail or iced tea, and enjoy that texture contrast that keeps each bite exciting without overwhelming your appetite.
4. Seared Peppered Ahi
Seared Peppered Ahi is your lighter starter with serious flavor. The tuna arrives ruby rare with a pepper crust that crackles against citrus-soy brightness. It satisfies without weighing you down, perfect when you want room for steak or ribs.
Ask for extra citrus-soy if you love a savory zing. The presentation feels special and shareable. Pair with a crisp white wine or sparkling water, and enjoy how the pepper plays with the clean, silky tuna bite from first slice to last.
5. Victoria’s Filet Mignon (6 or 9 oz.)
Victoria’s Filet Mignon is the tenderness champion. Order medium-rare for a warm pink center and add herbed butter for gloss and aroma. The beef flavor is clean and elegant, letting the sear and salt do the talking without distraction.
Pair with a loaded baked potato or crisp salad for balance. You will appreciate how easily the knife glides through each bite. If you prefer a richer profile, add a mushroom topping or peppercorn sauce, then enjoy a silky, buttery finish.
6. Ribeye (12 or 15 oz.)
The Ribeye is where marbling turns into flavor fireworks. Fat plus char equals big beefy bites and succulent texture. Ask for a solid sear and medium to medium-rare to keep it juicy while letting the marbling render beautifully.
Consider pairing with peppery steakhouse mac or a bright salad to cut richness. A bold red wine matches its intensity. You will taste those buttery pockets of fat that make ribeye the steakhouse classic it is, bite after satisfying bite.
7. Melbourne Porterhouse
The Melbourne Porterhouse gives you two experiences in one: New York strip and tenderloin. It is big, beefy, and perfect when hunger is real. The strip delivers chew and char, while the tenderloin stays buttery and refined.
Split it if you want to sample sides liberally. Ask for a strong sear and medium-rare for the tenderloin side. This cut shines with a side of fries or creamed-style vegetables, plus a bold red, making an impressive, shareable centerpiece.
8. Bone-In Ribeye
Bone-In Ribeye leans into deep, roasty flavor. The bone helps insulate and adds intensity, while the grill builds a gnarly crust. Expect juicy segments of marbling that melt into savory richness with every slice.
Order medium-rare to medium for the sweet spot. Pair with a tart vinaigrette salad or garlicky broccoli for contrast. You will love how the bone’s aroma lingers as you carve closer, with each bite delivering that classic steakhouse depth and satisfying chew.
9. Slow-Roasted Prime Rib (When Available)
When Prime Rib hits the board, ask which sizes are carving best. You want rosy, juicy slices with a seasoned crust. Dunk in au jus, then chase with horseradish for a nostril-tingling finish that wakes up the palate.
This is a slower, cozier kind of steakhouse experience. Medium-rare keeps it tender and lush. Pair with mashed potatoes or a baked potato for classic comfort, and sip something red and sturdy to keep those savory, roasty flavors humming.
10. Alice Springs Chicken
Alice Springs Chicken brings comfort without feeling clumsy. Grilled chicken gets layered with mushrooms, bacon, and melted cheese, then bright honey-mustard ties it all together. It hits sweet, salty, smoky, and savory in one satisfying forkful.
Ask for extra honey-mustard on the side for dipping. Pair with veggies or a salad to keep the dish balanced. You get plenty of protein and indulgence, yet it still eats thoughtfully, making it a dependable favorite when you are skipping steak.
11. Grilled Salmon
Grilled Salmon is the lighter main that still satisfies. The fillet flakes easily, with a gentle char and lemony brightness. Order seasonal vegetables on the side and you have a plate that feels clean, filling, and weeknight friendly.
Ask the kitchen not to overcook it if you like a moist center. A squeeze of lemon and a sprinkle of salt go a long way. Pair with a crisp white or sparkling water and enjoy that fresh, balanced finish.
12. Queensland Chicken & Shrimp Pasta
Queensland Chicken & Shrimp Pasta is comfort in a bowl. The sauce is creamy and peppery, clinging to every noodle, while the protein makes it feel substantial. Ask for extra blackening spice if you want more kick.
This dish feeds big appetites, so consider sharing or boxing half. A side salad keeps things balanced. You will love the way the shrimp sweetness plays against savory chicken and the assertive sauce, making each bite feel cozy yet exciting.
13. Baby Back Ribs
Baby Back Ribs are fall-off-the-bone tender with a sticky, sweet-smoky glaze. The meat slides cleanly, and you get satisfying char at the edges. It is a classic choice when you want saucy comfort and plenty of napkins.
Fries or a baked potato make a perfect pairing. Ask for extra sauce if you like things glossy. These ribs land that crowd-pleasing balance of sweet and smoky, delivering a big flavor payoff that keeps you nibbling until the bones are bare.
14. Aussie Cobb Salad (With Grilled Chicken or Steak)
The Aussie Cobb Salad eats like a meal. Crisp greens support bacon, egg, avocado, and your choice of grilled chicken or steak. Swap in vinaigrette to keep flavors bright and cut richness, especially if you add blue cheese crumbles.
It is satisfying without heaviness. Ask for dressing on the side so you control the balance. You will enjoy a bite that mixes creamy avocado, savory protein, and crisp textures, perfect when you want steakhouse flavor in a fresher format.
15. Loaded Baked Potato
The Loaded Baked Potato is the side you picture with steak. Fluffy center, molten butter, creamy sour cream, smoky bacon, and fresh chives create the perfect bite. It is familiar, comforting, and endlessly customizable.
Ask for light cheese if you want to keep it balanced, or go all in for extra richness. This potato handles ribeye drippings like a champ. You will find it rounds out a plate with texture and flavor that never goes out of style.
16. Steakhouse Mac & Cheese
Steakhouse Mac & Cheese is peppery, creamy, and baked to a golden crunch. The top delivers a satisfying crackle before you hit velvety noodles. It is shareable and worth the splurge when you want a cozy side that stands up to steak.
Pair with a charred ribeye or porterhouse to balance richness with bold beef. Ask for extra black pepper if you love bite. You will keep digging in for that contrast of crispy top and luscious sauce in every spoonful.
