16 Kansas City Burnt-End Sandwiches That Are Almost Too Good
Kansas City is famed for its barbecue, and nothing captures this better than the burnt-end sandwich. These 16 must-try spots offer unique takes on this iconic dish, each with its own flair and flavor.
1. Joe’s Kansas City Bar-B-Que – Z-Man Sandwich

The Z-Man Sandwich is an iconic dish in Kansas City. It features smoky burnt ends layered with melted provolone cheese and crispy onion rings on a toasted Kaiser roll. This combination of flavors and textures makes it a must-try for both locals and visitors. The sandwich is often accompanied by a tangy barbecue sauce that complements the rich, smoky meat. Its popularity has led to numerous imitations around the city, solidifying its status as a beloved staple.
2. Q39 – Mr. Burns Sandwich

At Q39, the Mr. Burns Sandwich is a fan favorite, stacking competition-style burnt ends high on a bun. The sandwich is topped with fresh slaw and pickles, adding a delightful crunch. Each piece of meat is glazed in a house sauce that enhances its natural smokiness. With every bite, you’re treated to a symphony of flavors, making this sandwich a standout in the city’s barbecue scene. It’s indulgent yet balanced, ensuring a memorable dining experience.
3. LC’s Bar-B-Q – Burnt-End Sandwich

LC’s Bar-B-Q offers a no-frills approach with their Burnt-End Sandwich. This sandwich is a hearty assembly of smoky, black-barked burnt ends piled onto simple white bread. The meat’s intense smoke flavor and rich bark are undeniable, making it a favorite for barbecue purists. The sauce, which is both sweet and tangy, spills over the sides, adding to the messy yet satisfying experience. It’s a straightforward, unapologetic homage to Kansas City’s barbecue roots.
4. Fiorella’s Jack Stack Barbecue – Poor Russ / Burnt-End Sandwich

Fiorella’s Jack Stack presents the Poor Russ as a comforting option. This sandwich is crafted with chopped beef burnt ends nestled in a soft bun. The ends are deeply flavorful, enhanced by a smoky, slightly sweet sauce served on the side. Jack Stack pairs this creation with sides like cheesy corn or beans, offering a complete dining experience. The upscale ambiance adds a touch of elegance without losing the barbecue’s traditional essence.
5. Arthur Bryant’s Barbeque – Burnt-End Sandwich

Arthur Bryant’s Burnt-End Sandwich is a piece of barbecue history. Known for its chaotic presentation, this sandwich features chopped, ultra-smoky burnt ends on plain white bread. The sharp, vinegary sauce is a signature, drenching the sandwich and adding a zesty kick. This dish embodies the essence of Kansas City barbecue, where flavor reigns supreme over presentation. It’s a must-experience for any barbecue enthusiast visiting the area.
6. Gates Bar-B-Q – Burnt-End Sandwich

Gates Bar-B-Q is known for its energetic welcome and flavorful offerings. Their Burnt-End Sandwich is finely chopped and generously portioned, served on a soft bun. The sweet and peppery sauce seeps into the bread, infusing each bite with bold flavors. Patrons often find themselves returning for this uniquely saucy experience. It’s a sandwich that captures the spirit of Kansas City’s vibrant barbecue culture, perfect for newcomers and locals alike.
7. Danny Edwards Blvd BBQ – Burnt-End “Ol’ Smokey”

Danny Edwards Blvd BBQ offers the Ol’ Smokey, a beloved lunch-only special. The sandwich features thick, meaty cubes of burnt ends with a well-defined smoke ring. Just enough sauce is added to enhance the natural flavors without overpowering them. This sandwich is a local favorite, often selling out before the day is done. Its unpretentious nature and robust flavors make it a go-to option for those in the know.
8. Papa Bob’s Bar-B-Que – Burnt-End Sandwich

Papa Bob’s Bar-B-Que is famed for its size, and their Burnt-End Sandwich is no exception. The sandwich is loaded with burnt ends that have spent hours in the smoker, resulting in shattering edges and tender interiors. It’s a generous portion that feels like a meal for two. Despite the size, the flavors shine through, offering a smoky, satisfying bite. It’s a favorite for those with hearty appetites and a love for bold barbecue.
9. Brobecks Barbeque – Burnt End Sandwich

Brobecks Barbeque presents a no-nonsense approach with their Burnt End Sandwich. A half-pound of smoky, sweet, and heavily barked burnt ends are served on a toasted bun. The flavors are robust enough that sauce is optional, allowing the meat to take center stage. This sandwich is a hidden gem, often overlooked by tourists but cherished by locals. It’s a straightforward testament to the quality of Kansas City barbecue, offering pure satisfaction.
10. Hayward’s Pit Bar-B-Que – Burnt Ends With Bread On The Side

Hayward’s Pit Bar-B-Que offers a traditional twist with their burnt ends served as a plate. The pieces are large, irregular, and well-charred, with a classic Kansas City-style molasses-touched sauce. Patrons can craft their own sandwich using the bread provided on the side. This custom approach allows diners to tailor their experience, creating a unique sandwich each time. It’s a nod to tradition with a personal touch, perfect for barbecue enthusiasts.
11. Wolfepack BBQ – Pork Belly Burnt End Sandwich

Wolfepack BBQ takes a modern approach with their Pork Belly Burnt End Sandwich. The rich, sticky pork belly is briefly braised, absorbing extra flavor and tenderness. Stacked on a bun with house pickles and sauce, it offers a decadent twist on traditional burnt ends. The added fattiness and gloss create a luxurious mouthfeel, making this sandwich a standout. It’s a creative take that respects tradition while offering something new and exciting.
12. Char Bar – Burnt-End “Burnt Heaven” Sandwich

Char Bar embraces a playful vibe with their Burnt-End “Burnt Heaven” Sandwich. This creation starts with a generous helping of burnt ends, layered with sauce, cheese, and sometimes slaw. Served alongside fries, it captures a party-like atmosphere without skimping on flavor. The sandwich is a crowd favorite, offering a fun and flavorful take on the classic. It’s an ideal choice for those looking to enjoy good food in a vibrant, lively setting.
13. Woodyard Bar-B-Que – Burnt End Sandwich

Woodyard Bar-B-Que offers a straightforward approach with their Burnt End Sandwich. Thick, charred chunks of burnt ends are stuffed into a bun, providing a rustic, satisfying experience. The setting, with picnic tables and stacks of wood, enhances the authenticity. Sides like slaw or beans round out the meal, allowing diners to savor the rich, smoky flavors. It’s a quintessential Kansas City barbecue experience, perfect for those seeking genuine, unfussy goodness.
14. Burnt End BBQ – Burnt End Sandwich

At Burnt End BBQ, the namesake sandwich delivers exactly what’s expected. A large portion of burnt ends is served on a soft bun, accompanied by fries and sauce on the side. This approachable dish is ideal for introducing friends to Kansas City barbecue without a lengthy journey. The flavors are well-balanced, ensuring a satisfying meal that highlights the essence of burnt ends. It’s a convenient, delicious option for locals and visitors alike.
15. Scott’s Kitchen & Catering at Hangar 29 – Burnt End Sandwich

Scott’s Kitchen & Catering offers a hidden gem with their Burnt End Sandwich. Located near the airport, it’s a favorite spot for travelers and locals. Juicy chunks of burnt ends are piled high, sometimes enhanced with slaw or spicy sauce. It’s a dynamic dish that leaves a lasting impression. Patrons often find themselves glad to have made the stop, enjoying a taste of Kansas City’s barbecue excellence right before or after a flight.
16. Snead’s Bar-B-Q – Brownie (Burnt-End) Sandwich

Snead’s Bar-B-Q has a unique take with their Brownie Sandwich. Known as “brownies,” the burnt ends are the crusty edges trimmed from brisket, providing a chewy and smoky texture. Stuffed into a round bun, it offers a different experience from traditional sliced brisket sandwiches. The intense smoke flavor and satisfying chewiness make it worth the drive to Belton. It’s a cherished local favorite, perfect for those seeking something distinctly Kansas City.
