16 Recommended P.F. Chang's Frozen Meals Available In Stores

Craving takeout flavor without the delivery wait? P.F.

Chang’s frozen line brings that saucy, wok-kissed comfort straight to your freezer, perfect for busy nights and low-effort dinners. You will get crispy, steamy, and satisfying bites that plate up fast and feel a little special.

Here are the best picks, plus quick tips to make each one taste even better.

1. General Chang’s Chicken

General Chang’s Chicken delivers that sweet-spicy punch with a glossy finish that clings beautifully. You get crispy chicken bites that hold up if you sauce them at the very end.

The aroma feels like a night out without leaving home.

For best results, crisp the chicken fully in a skillet or air fryer before tossing. Keep the sauce warm, then coat quickly so the exterior stays snappy.

Add sliced green onions and a sprinkle of sesame seeds.

Serve over rice or with steamed broccoli for balance. If you like extra heat, a touch of chili crisp works.

2. Orange Chicken

Orange Chicken hits that classic balance of sweet, tangy, and lightly spicy. The sauce is bright and citrusy, especially if you finish with a squeeze of fresh orange or lime.

The chicken can stay crisp if you sauce right before serving.

Bake or air fry to maximize crunch, then warm the sauce separately. Toss quickly and garnish with orange zest for pop.

A few scallion slices add freshness.

Pair with steamed jasmine rice to soak up the sauce. If you want more contrast, add lightly charred broccoli or snap peas.

It tastes restaurant-close with little effort.

3. Sesame Chicken

Sesame Chicken is the sweeter, milder crowd-pleaser with a sticky glaze. It is ideal when you want comfort without heavy heat.

The sauce coats evenly and shines, especially when you finish with sesame seeds.

A skillet sear or air fryer helps preserve texture before saucing. Sprinkle toasted sesame seeds and sliced green onions over the top.

That simple garnish adds nutty depth and freshness.

Serve with rice or even lettuce cups for a lighter spin. If you want more dimension, add a splash of rice vinegar.

This one is weeknight-easy and reliably tasty for everyone.

4. Kung Pao Chicken

Kung Pao Chicken brings savory heat and crunchy peanuts that feel like a real stir-fry. Vegetables stay lively if you avoid overcooking, and the sauce leans balanced rather than overly sweet.

It delivers restaurant energy in minutes.

Cook hot and fast, then toss with sauce near the end. Add extra peanuts or a handful of cashews for more crunch.

A few dried chilies intensify the kick if you love spice.

Serve with rice to tame the heat. A splash of soy or black vinegar sharpens flavor.

It is satisfying without much fuss on busy nights.

5. Sweet & Sour Chicken

Sweet & Sour Chicken tastes like classic takeout nostalgia in a freezer-friendly format. The sauce leans tangy-sweet and pairs nicely with crisp bell peppers and pineapple notes.

Keep the coating crisp by controlling when you add sauce.

Bake or pan-fry until the chicken is deeply golden. Warm the sauce separately and drizzle lightly so the texture survives.

Add a splash of rice vinegar if you prefer sharper tang.

Serve over rice or alongside steamed vegetables. Kids usually love this one for the familiar flavor.

It is a comforting option when you want something cheerful and straightforward.

6. Chicken Lo Mein

Chicken Lo Mein scratches that noodles plus sauce craving instantly. The noodles come tender with just enough bite when cooked a tad longer to reduce excess moisture.

You get a satisfying mix of chicken and vegetables.

For best texture, finish in a hot skillet to evaporate extra liquid. Toss vigorously so the sauce clings well.

A few drops of soy or rice vinegar brighten everything.

Garnish with scallions and sesame seeds. If you like heat, chili oil adds depth.

It is a fast path to a takeout-style bowl when time is tight but craving is real.

7. Shrimp Lo Mein

Shrimp Lo Mein feels lighter while still delivering saucy comfort. The shrimp cook quickly, so pull them as soon as they turn opaque to keep them tender.

Noodles soak up flavor nicely once extra moisture evaporates.

Finish with a tiny drizzle of toasted sesame oil for aroma. Toss in scallions or shredded cabbage for freshness.

A pinch of white pepper adds warmth without overpowering.

Serve as is or with a side of steamed edamame. If you need more protein, add extra shrimp from your freezer.

It is a breezy, satisfying option that does not weigh you down.

8. Dan Dan Noodles

Dan Dan Noodles bring deeper, spicier character than basic noodle bowls. The sauce leans savory with a pleasant tingle that builds.

You can elevate it easily with chopped scallions and a pinch of crushed peanuts for texture.

Cook the noodles until just tender, then reduce excess liquid in a hot pan. Stir vigorously so the sauce emulsifies and coats evenly.

A small splash of soy helps round the salt.

Top with chili oil if you enjoy heat. Serve with a crisp cucumber salad for contrast.

This one delivers restaurant-style flavor fast on weeknights.

9. Beef & Broccoli

Beef & Broccoli is a dependable classic that satisfies every time. Tender beef, crisp-tender broccoli, and a savory sauce make it easy to serve over rice.

It is a reliable freezer staple when you want familiarity.

Cook hot to keep broccoli vibrant and not mushy. Add a splash of soy sauce or grind of black pepper if you want it bolder.

A drizzle of sesame oil can add fragrance.

Serve with rice or cauliflower rice. If you need more greens, toss in extra broccoli or snow peas.

It is straightforward, comforting, and family friendly without much work.

10. Mongolian-Style Beef

Mongolian-Style Beef tastes like a treat, with a sweet-savory glaze and tender bites. The onions go silky and the sauce clings to beef nicely.

It plates beautifully with plain rice to balance intensity.

Cook quickly at high heat so the beef stays tender. Do not drown it in sauce at the start.

Finish with sliced scallions for brightness and color.

If you prefer extra savory depth, add a splash of soy or a pinch of brown sugar. Serve with steamed rice and maybe roasted green beans.

It delivers steak-night vibes with weeknight effort.

11. Pepper Steak

Pepper Steak keeps it simple with beef, peppers, onions, and a savory sauce. The peppers add sweetness and crunch that play well with tender steak.

It is a reliable option when you want unfussy flavor.

Cook hot to keep the bell peppers crisp-tender. Add extra pepper strips if you want more crunch and color.

A grind of black pepper boosts the name-worthy bite.

Serve with rice or lo mein noodles. If you like heat, a pinch of chili flakes works.

This dish is balanced, hearty, and easy to round out with a vegetable side.

12. Shrimp With Lobster Sauce

Shrimp With Lobster Sauce delivers cozy, savory comfort you do not see everywhere. The sauce is silky, lightly eggy, and soothing with peas and mushrooms.

Plump shrimp keep it feeling special without being heavy.

Cook gently so the shrimp stay tender. Serve with rice and add steamed broccoli on the side for color and fiber.

A splash of white pepper gives classic warmth.

If you like a richer finish, swirl in a tiny knob of butter. Garnish with scallions for brightness.

It is nostalgic Chinese-American flavor in an easy freezer format.

13. Fried Rice With Chicken

Fried Rice With Chicken is a versatile base or side that turns any entree into a fuller meal. The grains benefit from a hot pan to brown slightly, adding toasty flavor.

You get chicken pieces, vegetables, and that satisfying wok-ish aroma.

Cook in a hot skillet and let it sit briefly to crisp. Splash in soy sauce to taste.

A dab of butter or sesame oil adds richness.

Top with scallions and a fried egg if you like. It pairs with almost everything on this list.

Simple, reliable, and ideal for quick weeknight spreads.

14. Fried Rice With Shrimp

Fried Rice With Shrimp tastes lighter yet still satisfying. The shrimp add sweetness and protein without weighing the dish down.

Let the rice brown a bit for better texture and fragrance.

Cook hot and resist stirring constantly to develop crisp bits. Add a scrambled egg for fresh wok vibes.

A splash of soy and a few drops of sesame oil finish nicely.

Serve alongside saucy entrees like orange chicken. If you want more vegetables, toss in frozen peas or edamame.

It is an easy, flexible side that upgrades dinner without extra hassle.

15. Egg Rolls

Egg Rolls bring crunchy appetizer energy that rounds out a freezer-night spread. When baked or air-fried until deep golden, the shells shatter pleasantly.

Inside, the filling feels savory and balanced.

Do not pull them early. Let them go until truly crisp and hot throughout.

Serve with soy-vinegar dip or sweet chili sauce for brightness.

Pair with fried rice or noodles to make a platter. If you want extra freshness, add shredded lettuce and herbs on the side.

They are easy to share and crowd-pleasing for game nights or movie marathons.