17 Dishes Featuring Buffalo Mozzarella

If you love cheese that’s creamy, delicate, and a little luxurious, buffalo mozzarella is your new secret weapon. These dishes show how its soft texture and rich flavor can turn simple ingredients into something special.

You’ll get effortless salads, cozy pastas, impressive starters, and pizzas that taste straight from Naples. Grab a ball, keep it chilled, and let’s build delicious meals you’ll want to make on repeat.

1. Classic Caprese Salad

Keep Caprese painfully simple and you taste everything. Thick slices of ripe tomatoes, slabs of buffalo mozzarella, and big basil leaves do the heavy lifting.

Finish with really good olive oil, flaky salt, and a crack of pepper so the creaminess shines.

Let the cheese warm slightly before serving for peak flavor. You can add a few drops of balsamic, but do not drown it.

Serve with crusty bread to swipe up tomato juices and oil, and you have a meal.

2. Caprese Skewers

These skewers turn Caprese into effortless finger food. Thread cherry tomatoes, tiny basil leaves, and bite-size buffalo mozzarella onto small picks.

A light drizzle of olive oil and a restrained balsamic finish make each bite juicy, creamy, and bright.

Season right before serving so salt does not weep moisture from the tomatoes. You can scatter lemon zest or crushed pistachios for flair.

Bring them to any gathering and watch the tray empty faster than you can set it down.

3. Burrata-Style Toast With Buffalo Mozzarella

Toast good sourdough until deeply golden and crunchy. Tear buffalo mozzarella over the top so it slumps and softens, burrata-style.

Spoon on warm roasted tomatoes, add olive oil, salt, and pepper, and everything melts together in the best way.

This is the kind of toast you will crave at odd hours. Add chili flakes or a swipe of pesto if you want heat or herbiness.

Eat immediately while the bread crackles and the cheese stays creamy and cool against the warm tomatoes.

4. Margherita Pizza

Margherita is the purest pizza canvas for buffalo mozzarella. Stretch a thin base, add bright tomato sauce, then bake hot until blistered.

Tear mozzarella on right after, or halfway through, so it stays creamy instead of drying out.

Finish with basil and a glug of peppery oil. The contrast of hot crust, tangy sauce, and cool milky pools is everything.

Keep toppings restrained and salt thoughtfully so the cheese tastes lush and the basil stays lively.

5. Neapolitan-Style Pizza With Buffalo Mozzarella and Basil

High heat makes buffalo mozzarella feel at home. Use a soft, long-fermented dough, minimal tomato, and a very hot stone or steel.

Bake quickly so the crust blisters while the cheese forms gentle, milky pools.

Add basil after the bake to keep it vibrant. A swirl of oil and a sprinkle of salt are all you need.

Every slice bends, drips slightly, and tastes like Naples, with that irresistible combination of smoke, acidity, and creamy richness.

6. Panzanella With Buffalo Mozzarella

Panzanella turns stale bread into something glorious. Toss toasted or day-old chunks with tomatoes, red onion, and basil.

Add torn buffalo mozzarella, and it soaks up tomato juices and vinaigrette, delivering creamy bites between crunchy, juicy morsels.

Let it sit a few minutes so flavors marry but the bread keeps edges. A few capers or cucumbers add zing and freshness.

Serve it family-style and watch the bowl empty because every texture here plays off the cheese’s rich softness perfectly.

7. Prosciutto and Buffalo Mozzarella Plate

This is not quite a recipe, but it eats like one. Arrange silky prosciutto with generous halves of buffalo mozzarella.

Add arugula, a few figs or melon slices, olive oil, and pepper for a salty-sweet-creamy balance.

Serve with grissini or warm flatbread and little bowls of olives. The simplicity feels restaurant-worthy without effort.

Let the cheese sit at room temperature for twenty minutes so its flavor blooms and the texture turns luscious.

8. Peach, Basil, and Buffalo Mozzarella Salad

Peaches and buffalo mozzarella make surprising magic. Slice ripe peaches, add torn cheese, and scatter basil.

A light drizzle of olive oil and maybe a whisper of honey bring the sweetness forward without overpowering.

Finish with flaky salt and lemon zest for sparkle. The result tastes like summer in a bowl, bright and creamy.

Serve slightly chilled for refreshment, or pair with prosciutto for an instant salty contrast that makes every bite sing.

9. Burrata-Style Pasta With Burst Tomatoes and Buffalo Mozzarella

Toss hot pasta with burst cherry tomatoes, garlic, and olive oil until saucy. Tear buffalo mozzarella over the top so it softens into a glossy, creamy coating without disappearing.

The heat turns it luxurious while leaving pockets of cool richness.

Season assertively with salt and finish with basil. Add chili flakes for a little hum.

It is the kind of weeknight pasta that feels restaurant-level, with very little work and a wildly satisfying texture in every forkful.

10. Buffalo Mozzarella and Tomato Bruschetta

Grill or toast thick slices of bread until charred at the edges. Pile on chopped tomatoes tossed with garlic, basil, and olive oil.

Add torn buffalo mozzarella so it nestles into the juicy mixture and gives creamy contrast.

Finish with flaky salt right before serving. The crunch, the juice, the soft pockets of cheese make these disappear fast.

Great for gatherings where you need something fresh, colorful, and satisfying with minimal effort.

11. Roasted Tomato and Buffalo Mozzarella Salad

Roasting tomatoes concentrates sweetness and adds gentle caramel notes. Toss warm, jammy tomatoes with torn buffalo mozzarella so some pieces soften while others stay cool.

Spoon over arugula or serve alongside crusty bread.

A little balsamic or sherry vinegar balances richness. The contrast of temperatures and textures feels cozy yet bright.

It is an easy side that pairs with grilled meats, fish, or a simple omelet when you crave something satisfying without fuss.

12. Eggplant Parmesan With Buffalo Mozzarella

Swap standard mozzarella for buffalo and Eggplant Parmesan becomes richer. Fry or roast eggplant slices until tender, layer with bright sauce, parmesan, and torn buffalo mozzarella.

Bake until bubbling so you get creamy pools rather than a rubbery sheet.

Let it rest before slicing so everything settles. Serve with a bitter green salad to cut through the richness.

Each forkful combines silky eggplant, tangy sauce, and luxurious cheese that stays soft and full of character.

13. Stuffed Chicken With Buffalo Mozzarella and Basil

Make a pocket in a chicken breast, tuck in buffalo mozzarella and basil, and season well. Sear until golden, then finish in the oven so the center turns melty.

A quick pan sauce with lemon and butter brings everything together.

Rest before slicing to keep juices in. The cheese stays creamy, not stringy, giving you luscious bites under crisp skin.

Serve with roasted vegetables or a peppery salad for a simple dinner that feels special without extra work.

14. Arugula Salad With Buffalo Mozzarella and Lemon

Peppery arugula and creamy buffalo mozzarella are a natural pair. Toss with lemon juice, olive oil, and flaky salt.

Shaved fennel or cucumber adds crunch and perfume without stealing the spotlight.

Keep the dressing light so the cheese remains the star. Serve as a side with fish, steak, or pizza night.

It is the kind of salad that disappears quickly because every bite balances zingy brightness with soft, milky richness.

15. Buffalo Mozzarella Grilled Cheese

Use sturdy bread and moderate heat so buffalo mozzarella melts gently. Add a thin layer of pesto or tomato slices if you want extra moisture.

Cook slowly in butter or olive oil until the exterior is deeply golden and crisp.

Let it rest one minute before slicing to avoid cheese spillage. The texture lands between gooey and creamy, more luxurious than standard mozzarella.

Pair with tomato soup or a simple green salad for peak comfort.

16. Focaccia Sandwich With Buffalo Mozzarella

Split soft, well-oiled focaccia and layer buffalo mozzarella with tomatoes and arugula. A drizzle of olive oil and pinch of salt tie everything together.

The airy crumb hugs the cheese, making every bite plush and flavorful.

Add prosciutto or roasted peppers if you want more depth. Press gently, slice, and pack for a picnic or desk lunch.

It tastes like something you would gladly overpay for, only you made it at home with better ingredients.

17. Heirloom Tomato Tart With Buffalo Mozzarella

Start with puff pastry or a buttery shortcrust and bake until crisp. Layer seasoned heirloom tomatoes over a thin smear of mustard or ricotta, then return to the oven briefly.

Finish with torn buffalo mozzarella off the heat so it stays creamy.

Basil and olive oil add fragrance, while flaky salt sharpens flavors. The result is sliceable, colorful, and perfect for brunch or a relaxed dinner.

Serve warm or room temperature with a simple salad.