20 Leading Seafood Buffets Throughout The United States

Craving a mountain of crab legs and platters of oysters that keep getting refilled before you even set your plate down? You are in the right place. These standout seafood buffets span coast to coast, from Vegas showstoppers to beach town legends and island stunners. Bring an appetite, a game plan, and a friend who will nudge you toward the good stuff before it disappears.

1. The Nordic Lodge (Charlestown, Rhode Island)

This is the big splurge you whisper about on road trips, the Rhode Island feast where lobster piles and chilled shellfish practically call your name. You walk in and feel that special-occasion hum, like everyone decided today was the day to go all out. Save room, because dessert sneaks up after the second claw.

Start with raw bar favorites, then loop back for buttery lobster and carved meats that surprise you with quality. It is clean, organized, and built for celebratory appetites. If you pace yourself, you will leave happily full and already plotting a return.

2. Original Benjamin’s Calabash Seafood (Myrtle Beach, South Carolina)

Original Benjamin’s is the classic vacation buffet that feels like a rite of passage. Expect lines, plenty of fried comfort, and an impressive collection of ships that doubles as entertainment. It is a place where plates stack high and you lean into the beach-town fun.

Hit the crab legs, grab some Calabash-style shrimp, then chase it all with hushpuppies and slaw. The spread is huge, so browse before committing. You will find kid-friendly picks and nostalgic flavors that taste best after a sandy day.

3. Crabby Mike’s Calabash Seafood (Surfside Beach, South Carolina)

Crabby Mike’s is your dependable beach tradition with crowd-pleasing variety. You roll in sun kissed and hungry, then cruise past fried shrimp, crab legs, and creamy sides that hit the comfort zone. It is casual, friendly, and built for group outings.

Go for crab legs in rounds and balance them with a salad or steamed veggies. The vibe is easygoing and staff keeps the trays moving. If you want simple joys and plenty of options, this spot delivers.

4. Bennett’s Calabash Seafood Buffet No. 1 (Myrtle Beach, South Carolina)

Bennett’s No. 1 leans into big-choice energy that makes group dinners painless. Calabash-style plates come out crisp, and the seafood selection keeps traffic flowing. You will find a mix of fried favorites and steam table staples that satisfy everyone.

Scout the room first, then commit to a lineup that balances crunch and freshness. Crab legs are a must, and sides like mac and cheese keep kids happy. It is the kind of buffet where no one feels left out.

5. Giant Crab Seafood Restaurant (Myrtle Beach, South Carolina)

The name says it all, and the buffet follows through with crab-first enthusiasm. You will spot big trays of legs, drawn butter stations, and a steady stream of guests cracking away like pros. It is a lively, messy, very satisfying scene.

Take your time with shelling and rotate in some steamed shrimp or mussels for balance. The dessert bar is tempting, but round two of crab usually wins. Come ready for a hands-on feast.

6. Captain George’s Seafood Restaurant (Williamsburg, Virginia)

Captain George’s in Williamsburg is a road-trip staple with a smooth, efficient setup. You get lots of seafood options, from crab legs to baked fish and comforting sides. It feels straightforward in the best way, like the team knows exactly what hungry travelers want.

Load a first plate with crab, shrimp, and something green to reset. Service is quick, refills keep pace, and the variety suits mixed groups. You leave satisfied and ready for the next attraction.

7. Captain George’s Seafood Restaurant (Virginia Beach, Virginia)

This Virginia Beach sibling brings the same abundant spread with a breezier coastal feel. After a beach day, the crab leg line becomes a friendly ritual, and the baked seafood rotates with seasonal touches. It is reliable, bright, and built for appetites.

Grab a little of everything first, then double back for favorites. Staff keeps things tidy even when crowds swell. You will walk out full and salty-air happy.

8. Captain Jack’s Seafood Buffet (North Myrtle Beach, South Carolina)

Captain Jack’s is that vacation buffet you end up recommending to friends. It is festive, kid friendly, and stocked with the greatest hits of beach-town seafood. Expect generous trays and an upbeat hum from tables digging in.

Start with crab legs and fried oysters, then pivot to sides for balance. Lines move faster than you think, especially if you time it early. You will leave satisfied and sun tired in the best way.

9. Boston Lobster Feast (Orlando, Florida)

In Orlando, Boston Lobster Feast turns the all-you-can-eat idea into a full-on lobster celebration. You will see families mapping out plate strategies and friends comparing claw techniques. It is indulgent, busy, and built for big nights.

Mix lobster with crab legs and a few salads for staying power. Keep water handy and take breaks between buttery bites. You will appreciate the spectacle as much as the flavor.

10. Bacchanal Buffet at Caesars Palace (Las Vegas, Nevada)

Bacchanal is the showpiece buffet where the seafood lineup feels like a dedicated restaurant. You will spot oysters, crab, and chef-driven plates that nudge things upscale. The setting is glossy and the pacing rewards curiosity.

Try small portions across the station and circle back for favorites. Quality control is tight, so peak hours still hold up. It is a splurge that earns its hype.

11. Wynn Buffet (Las Vegas, Nevada)

The Wynn Buffet leans refined, with seafood that looks as good as it tastes. Think artful platters, polished service, and a space that makes lingering easy. It is the fancy-buffet experience people rave about.

Sample sushi, chilled crab, and roasted fish before dessert. Portions are thoughtful, so you can try more without overdoing it. Expect a calm, well-run feel even when it is packed.

12. Wicked Spoon at The Cosmopolitan (Las Vegas, Nevada)

Wicked Spoon turns buffet chaos into a stylish tasting tour using small plates. You will snag seafood bites like ceviche or mini crab cakes that feel curated. The vibe is chic without being stiff.

Pick a few items at a time and enjoy the pacing. It is perfect if you love variety and clean presentations. Bring a friend who likes to sample and compare.

13. Toucan Charlie’s Buffet and Grille at Atlantis (Reno, Nevada)

Toucan Charlie’s is a casino-buffet classic with surprising range. On seafood-forward nights, crab legs and shrimp share space with sushi and rotating specialties. It feels festive, bright, and easy to navigate.

Plan a seafood plate, then a second pass for global flavors. The balance keeps things interesting and helps groups stay happy. It is the kind of buffet that makes you linger for one more bite.

14. The Buffet at Pechanga Resort Casino (Temecula, California)

Pechanga’s buffet brings a polished resort feel with a seafood spread that keeps locals and travelers returning. You will find crab legs, sushi, and chilled seafood that play well with California sides. The setting is relaxed and spacious.

Go light on round one and build toward the richer picks. Service is attentive and the flow is smooth. If you want a SoCal buffet with range, this is it.

15. 100 Sails Restaurant and Bar (Honolulu, Hawaii)

100 Sails pairs harbor views with a buffet-style experience that highlights island freshness. Poke, sashimi, and local seafood rotate with seasonal touches that feel right at home in Honolulu. It is calm, scenic, and celebratory.

Build a plate around raw preparations and balance with warm dishes. Save space for tropical desserts that close the loop. You leave relaxed and convinced the ocean tastes better here.

16. Salty’s on Alki Beach (Seattle, Washington)

Salty’s on Alki is a Seattle brunch tradition where seafood shines alongside panoramic views. Dungeness crab, oysters, and smoked salmon headline a spread that feels celebratory without fuss. It is a weekend treat that rewards reservations.

Start with the raw bar, then chase with hot items and something sweet. The vibe is relaxed and view-first. You will linger by the windows longer than planned.

17. Salty’s on the Columbia (Portland, Oregon)

Portland’s Salty’s brings that riverside calm with a seafood-forward brunch buffet. Crab legs, oysters, and salmon mingle with seasonal sides and pastries. It is friendly, scenic, and perfect for gatherings.

Build a plate that mixes chilled seafood with warm comforts. Pace yourself so dessert has a chance. You will walk out content and river-happy.

18. Beau Rivage Resort and Casino Buffet (Biloxi, Mississippi)

Beau Rivage offers a Gulf Coast buffet that treats seafood with care. You will see crab legs, shrimp, and regional sides that taste like a weekend away. The room feels upscale but approachable.

Grab a little bit of everything and note what you want more of. Service tends to be efficient even when busy. It is a solid pick for seafood fans on the coast.

19. Golden Nugget Lake Charles buffet options (Lake Charles, Louisiana)

At Golden Nugget Lake Charles, buffet options lean into regional cravings. Expect crab legs and, when timing is right, crawfish that bring the spice. It is a resort setting with a Louisiana accent.

Balance spice with something cool from the salad station. Go early to avoid peak lines and enjoy fresher rotations. You will taste the local spirit in the seasoning.

20. Gulf Shores and Orange Beach seafood buffet spots (Alabama coast)

Along the Alabama coast, buffet spots cater to post-beach appetites with fried seafood classics. You will find crab legs, shrimp, and sides that taste like vacation. It is easygoing, affordable, and group friendly.

Go heavy on something crispy, then add a few steamed choices to balance. Expect family crowds and lively chatter. It is all about fun after a day in the sun.