22 Fast Food Sandwiches You Must Try, According To Burger Experts

Craving a sandwich that actually lives up to the hype You are in the right place. Burger experts spend countless hours chasing perfect bites so you do not have to. This lineup spotlights crisp textures, balanced sauces, and craveable heat across drive thru icons and sleeper hits. Get ready to build your must try list and taste what the pros rave about.

1. McDonald’s Big Mac

The Big Mac nails balance with its sweet tangy special sauce, two beef patties, and the crucial middle bun that adds structural chew. Shredded lettuce, pickles, and American cheese keep flavors familiar and comforting. You get a soft bite with just enough acidity to cut richness.

Experts praise its repeatable consistency and the nostalgic sesame seed bun aroma. The sauce saturates without turning soggy when eaten quickly. Order it fresh, ask for extra pickles, and you get a brighter snap that wakes up each bite.

2. Burger King Whopper

Flame grilling sets the Whopper apart with smoky char that reads bigger than the patty. Fresh lettuce, tomato, onion, and pickles add cooling crunch that contrasts the broil. Mayo and ketchup join forces for sweet creamy balance.

Experts recommend requesting it hot off the broiler for peak aroma and a lightly toasted bun. The size feels generous without tipping into messy overload. Extra onions can amplify the char note, making each bite taste backyard grilled.

3. Wendy’s Dave’s Single

Square patty, fresh toppings, and a buttered bun give Dave’s Single a steady edge. The beef tastes seasoned and juicy with a sear that holds up to tomato, lettuce, onion, and pickles. American cheese melts evenly to glue everything together.

Experts like the clean flavor profile that stays bright, not heavy. Ask for extra onion for sharper bite and a bolder finish. The bun has light sweetness that frames the beef without stealing the show.

4. Chick fil A Spicy Chicken Sandwich

This spicy classic brings a peppery crust that clings to juicy chicken breast. The buttered bun is soft and lightly sweet, letting heat and salt lead. Pickles add briny pop that slices through richness in clean hits.

Experts say the spice is confident but not aggressive, ideal for repeat bites. Order it fresh and the crackle stays intact. A side of ranch or honey is a simple way to tune heat and balance depending on mood.

5. Popeyes Chicken Sandwich

Thick crunchy batter, juicy breast, and plush brioche create big texture contrast. The spicy mayo is lightly smoky with warmth that grows. Pickles are thicker cut, delivering satisfying snap and acid.

Experts call it a heavy hitter worth the line when fried hot. The sandwich feels indulgent without turning greasy if eaten promptly. Ask for extra pickles to keep each bite bright and cut through that epic crust.

6. Shake Shack ShackBurger

Thin smashed patties build Maillard browning and buttery flavor. ShackSauce adds tang and a gentle herby lift, while the potato bun brings soft sweetness. Lettuce and tomato keep it refreshing without crowding the beef.

Experts recommend a double for ideal meat to bun ratio. The soft bun compresses perfectly, delivering cohesive bites. Order it hot and the cheese melt binds every layer for clean, savory satisfaction.

7. In N Out Double Double

Hand smashed patties with American cheese make a gooey, beef forward stack. The spread brings sweet tang, and grilled onions add jammy depth. A soft bun and crisp lettuce balance everything.

Experts push for Animal Style to boost char and sauce. Extra pickles sharpen the profile and cut fat nicely. Eat it immediately for that hot off the grill magic you cannot replicate later.

8. Five Guys Cheeseburger

Customizable toppings meet rich, well seared patties that drip savory juices. The sesame bun steams slightly in the foil, giving a soft bite. American cheese fuses layers into a cohesive stack.

Experts advise balanced toppings like grilled mushrooms, pickles, and mustard for umami, acid, and zip. Skip overloading lettuce to avoid sogginess. Eat quickly to enjoy peak melt and that signature foil warmth.

9. Arby’s Classic Beef n Cheddar

Thin shaved roast beef piles high on a soft onion roll. Cheddar sauce brings creamy sharpness while Red Ranch adds sweet tang. The combo feels comforting and nostalgic with a gentle onion aroma.

Experts suggest extra sauce for even coverage and a warmer mouthfeel. The texture is soft and easy to bite, great in the car. Ask for fresh sliced to keep the beef juicy and pleasantly salty.

10. KFC Classic Chicken Sandwich

KFC leans into thick crunchy breading with peppery seasoning that crackles. The brioche bun is lightly sweet, supporting a meaty chicken fillet. Mayo and thick cut pickles round out the profile.

Experts like its sturdy crust that stays crisp during the drive. Ask for extra pickles and a fresh drop for best texture. The sandwich offers a straightforward, satisfying crunch with reliable heat management.

11. Culver’s ButterBurger Deluxe

Pressed on the grill with real butter, the patty develops a savory crust. The bun is soft and lightly toasted, with lettuce, tomato, pickles, and mayo creating diner style balance. Cheese melts into the folds for extra richness.

Experts love the salt control and clean beef finish. Order it fresh, add grilled onions for sweetness, and you get great depth. The overall bite is cohesive and comforting without heaviness.

12. Whataburger Patty Melt

Texas toast houses two patties, Monterey Jack, and a bold creamy pepper sauce. Griddled onions add sweetness that seeps into the bread. The toast crunch gives a satisfying edge to each bite.

Experts recommend eating hot so the cheese pull stays gooey. The sauce brings heat and richness that complement the beef. It is a savory, slightly smoky profile perfect for late night cravings.

13. Jollibee Spicy Chicken Sandwich

Ultra crispy breading wraps juicy chicken with a lively chili heat. A soft bun and garlic mayo smooth the edges while pickles provide zip. The spice builds gradually without overpowering.

Experts say it offers serious crunch with a playful sweet savory note. Ask for it fresh to preserve the crust. Pair with pineapple juice for a bright counterpoint that keeps you going back for more.

14. Raising Cane’s Chicken Sandwich

Three chicken fingers stack into a plush toasted bun with Cane’s Sauce. The texture is lighter than a fillet but incredibly juicy. Lettuce adds crunch and a touch of freshness.

Experts love the sauce centric experience with peppery zing. Ask for extra sauce and consider swapping coleslaw for an extra finger. The sandwich hits best when the fingers are just out of the fryer.

15. Jack in the Box Sourdough Jack

This sandwich stands out with tangy sourdough that toasts to a gentle crunch. Bacon, tomato, and mayo support a beef patty and melty Swiss style cheese. The bread adds personality you can taste.

Experts suggest eating fast to enjoy the contrast before steam softens the toast. Extra tomato brightens the bite nicely. The sourdough aroma and buttery finish make it an underrated classic.

16. Carl’s Jr Western Bacon Cheeseburger

Smoky bacon, onion rings, and barbecue sauce lead a sweet savory charge. The charbroiled patty brings flame notes that stand up to sauce. American cheese melts into the onion ring batter for extra comfort.

Experts recommend fresh onion rings to keep crunch alive. The burger feels playful and bold without getting messy if built well. Ask for light sauce if you want the char to lead.

17. Hardee’s Frisco Burger

Texas toast style bread and Swiss cheese give the Frisco a diner vibe. Tomato and bacon add brightness and smoke, while a buttery sear on the bread delivers texture. The patty is seasoned to complement the toast richness.

Experts like the balance of crisp edges and soft center. Eat promptly so the toast stays toasty. Add grilled onions if you want a sweeter, rounder finish.

18. Sonic SuperSONIC Double Cheeseburger

Two patties, American cheese, and a soft bun create a classic, saucy stack. Shredded lettuce and tomato cool everything down. Mustard gives a zing that keeps bites lively.

Experts say the drive in timing matters, so request fresh. The burger shines with extra pickles for pop and balance. It is a comfort forward build you can tailor with jalapenos for heat.

19. A&W Papa Burger

Old school charm with a soft bun, seasoned patties, and a creamy spread. Onions, pickles, and lettuce keep it crisp and balanced. The flavor leans nostalgic without feeling flat.

Experts recommend pairing with root beer for the full experience. Ask for it hot to keep the cheese melty and the bun steamy. It is a straightforward classic that rewards simple, fresh execution.

20. White Castle Original Slider

Steam grilled onions and soft buns create a signature aroma that is unmistakable. The thin patty steeps in onion vapor for deep savory sweetness. A pickle chip and optional cheese finish it cleanly.

Experts say sliders are best by the sack while steaming hot. The texture is tender, almost fluffy, and very snackable. Add jalapeno cheese for a tiny kick that keeps pace with the onions.

21. Portillo’s Italian Beef Sandwich

Thin sliced beef soaked in spiced jus piles into a soft roll. Sweet peppers or hot giardiniera add crunch, heat, and acid. Dipped or wet styles boost flavor and tenderness.

Experts love the peppery broth that perfumes every bite. Ask for extra gravy on the side to control sog and spice. It is messy in the best way, a Chicago staple worth the napkins.

22. Jersey Mike’s No. 13 The Original Italian

Layered cold cuts meet provolone on a soft sub roll. Mike’s Way adds shredded lettuce, onion, tomato, vinegar, oil, oregano, and salt for a zesty finish. The bite is balanced and bright.

Experts suggest extra vinegar for sharper snap. The roll compresses nicely, keeping bites tidy and flavorful. Add pepper relish if you want mild heat without overwhelming the deli meats.