22 Iconic Goldbelly Cakes You Can Order Right Now

Craving a celebration delivered to your door? These iconic Goldbelly cakes bring bakery legends straight to your table, no planning required.

From nostalgic birthday layers to caramel showstoppers and impossibly creamy cheesecakes, you will find a crowd-pleaser for every mood. Skim the list, pick your vibe, and get cake on the way.

1. Milk Bar Birthday Cake (Milk Bar)

This cake tastes like childhood upgraded, with confetti-studded layers and rich vanilla frosting that feels instantly festive. The exposed sides show off frosting swirls and crunchy crumbs, so every slice looks celebration-ready.

You will taste buttery warmth, a nostalgic hit of sprinkles, and texture that stays playful.

Bring it to a casual gathering or make Tuesday feel like a party, no excuses needed. It ships beautifully and slices clean for neat plates and generous seconds.

If you love classic birthday flavor without cloying sweetness, this one nails balance and fun. You will not need balloons.

2. Lady M Signature Mille Crêpes Cake (Lady M Confections)

Paper-thin crêpes stacked with whisper-light pastry cream make a dessert that feels refined yet approachable. Each forkful melts cleanly, offering gentle sweetness and silk-smooth texture without heaviness.

The top has a delicate sheen, inviting those tidy, photo-worthy slices you will brag about.

It is an instant way to elevate any dinner, even if you kept everything else simple. Serve chilled for the best bite and admire the meticulous layers as you cut.

If you want impressive without over-the-top richness, this is the move. It is elegant, modern, and easy to love.

3. Carlo’s Bakery Best Sellers Cake Slice Sampler (Carlo’s Bakery)

Decision paralysis solved: a sampler that lets everyone grab their favorite slice without debate. You get a lineup of Carlo’s Bakery hits, each slice neatly layered and clearly labeled for easy sharing.

The textures range from fluffy to fudgy, so you can match your mood in seconds.

Perfect for offices, mixed crowds, or last-minute celebrations where variety wins. You will find something for the chocolate person, the vanilla loyalist, and the sprinkle enthusiast.

Serve family-style and watch plates clear fast. It is the easiest way to host like a pro without committing to one entire cake.

4. Oprah’s Favorite Key Lime Bundt Cake from We Take the Cake (We Take the Cake)

Tart, sunny, and wildly snackable, this key lime bundt balances brightness with a tender crumb. The glaze is zippy but not harsh, finishing clean so you reach for another slice.

Serve it chilled for extra tang, or room temperature if you want that plush, buttery feel.

It is famous for vanishing slice by slice while people swear they only want a tiny piece. Bring it to brunch, beach weekends, or any warm-weather dinner.

No heavy frosting, just citrus-forward comfort that wakes up your taste buds. It is a certified crowd favorite for good reason.

5. Brownie Cheesecake Layer Cake from We Take the Cake

When choosing feels impossible, this cake stacks every craving into one towering slice. You will hit fudgy brownie, creamy cheesecake, pillowy mousse, and tender cake under a glossy chocolate finish.

The textures play beautifully, giving you deep cocoa notes and tangy cheesecake relief.

It is a weekend-level dessert that turns any dinner into an occasion. Share generous wedges and prepare for silence at the table while everyone digs in.

Keep it chilled for clean cuts, then let slices rest a minute. You will get drama, richness, and balance without needing multiple desserts.

6. 7-Layer Caramel Cake from Caroline’s Cakes (Caroline’s Cakes)

A Southern icon with thin, tender layers and that silky caramel icing people whisper about. Each bite brings buttery cake and slow-cooked caramel that leans deep and toasty, never sticky-sweet.

It is the kind of slice that makes quiet at the table and instant seconds inevitable.

Serve at room temperature so the icing relaxes and glides. Perfect for holidays, reunions, and meaningful birthdays where tradition matters.

You will taste craftsmanship in every layer, each perfectly even. If caramel is your love language, this cake speaks fluently and leaves an impression long after the plates are cleared.

7. Carrot Caramel Delight Cake from Caroline’s Cakes

Classic carrot cake energy, but turned luxurious with alternating caramel and cream cheese icing. You get warm spice, tender crumb, and that tangy-sweet interplay that keeps forks moving.

The caramel underscores the spices with buttery depth, creating a layered flavor that feels extra.

It is sturdy enough to travel well and elegant enough for a centerpiece dessert. Chill slightly for clean slicing, then let it soften on the plate.

You will taste balance, nuance, and comfort in every bite. Perfect when you want familiar flavors with a richer, more celebratory twist that still feels homey.

8. Magnolia Bakery Confetti Cake (Magnolia Bakery)

Magnolia’s confetti cake channels pure celebration with soft vanilla layers and a generous flutter of sprinkles. The buttercream is classic and creamy, sweet without going overboard.

Every slice drops nostalgic bakery perfume that makes even a casual night feel like a birthday.

It is the cake you send when you want dependable joy and photogenic slices. Pair with candles, or skip them and just cut big pieces.

The crumb stays tender, the frosting spreads evenly, and leftovers keep nicely. You will get smiles, seconds, and maybe a few happy texts after the plates are cleared.

9. Magnolia Bakery Chocolate Cake

This is chocolate done right: moist layers, lush frosting, and a cocoa profile that is classic, not bitter. It lands squarely in crowd-pleaser territory, with a clean slice and comfortable sweetness.

You will taste a dependable bakery signature that never steals the show yet never disappoints.

Dress it up with berries or keep it simple with cold milk. It packs beautifully and makes weeknight dessert feel intentional.

For birthdays, potlucks, or just because, you cannot go wrong here. It is the reliable chocolate cake that satisfies every generation at the table, from kids to grandparents.

10. Junior’s Original Cheesecake (8″) (Junior’s Cheesecake)

The New York legend delivers ultra-creamy texture with a gentle tang, firm enough for tidy slices. Each bite feels rich but balanced, thanks to that iconic Junior’s formula fans swear by.

It is perfect plain, though fresh berries or a drizzle never hurt.

Bring this when only a true cheesecake will do. The 8-inch size makes sharing easy and keeps portions generous.

Serve slightly chilled for the best set and clean edges. You will get that unmistakable diner-style satisfaction, no plane ticket required, just a fork and quiet appreciation at first bite.

11. Best of Junior’s Sampler Cheesecake

Four flavors, one cheesecake, zero arguments. Everyone gets to point at their quadrant and claim victory.

The textures stay creamy across the board, with bright fruit, chocolate comfort, and classic vanilla tang handled in equal measure.

It is a smart move for mixed crowds and office celebrations where preferences vary. Slice carefully for neat wedges that show off the variety.

Serve chilled and rotate plates so each person lands their favorite section. You will end up with clean forks, happy debates, and the feeling that you nailed dessert logistics effortlessly.

12. Keki Modern Cakes Fancy Green Tea Cheesecake (Keki Modern Cakes)

Matcha lovers, this one is your lane. The cheesecake carries a clear green tea note that is earthy, slightly sweet, and wonderfully modern.

Texture stays creamy but light, so you can enjoy a full slice without feeling weighed down.

Pair it with hot tea or iced coffee and let the flavors shine. It is striking on the table, too, with that saturated green that photographs beautifully.

Serve chilled for clean structure and a silky finish. If you want cheesecake with personality and a contemporary twist, this is a conversation-starting winner every time.

13. Ina’s Coconut Cake from Ina Garten’s Barefoot Contessa (Ina Garten)

Snowy and celebratory, this coconut layer cake looks like a party centerpiece the second it arrives. The crumb is fluffy, the frosting lush, and the coconut brings gentle sweetness without heaviness.

It is the dessert you serve when you want effortless elegance and dependable praise.

Cut generous slices and watch them disappear. The texture stays tender, and the coconut flakes keep everything festive and photogenic.

Serve at room temperature for maximum fluff and flavor. If your taste skews classic with a polished edge, this cake delivers comfort and glamour in equal, very satisfying measure.

14. Doan’s Bakery White Chocolate Coconut Bundt Cake (Doan’s Bakery)

This cult-favorite bundt blends moist coconut cake with cream cheese frosting and a whisper of white chocolate. The result is plush, sweet, and surprisingly balanced, with a texture that stays soft for days.

It ships beautifully, making it a reliable gift that feels thoughtful and indulgent.

Serve with coffee or as a finale to a casual dinner. Cut thick slices, because restraint is hard here.

The coconut keeps it fragrant while the frosting adds gentle tang. If you want a no-fuss dessert that still reads special, this is the dependable pick people request again.

15. Daisy’s Coconut Cake from Daisy Cakes (Daisy Cakes)

Old-school Southern charm wrapped in coconut milk buttercream, this cake leans moist, sweet, and celebratory. The layers slice cleanly and the frosting offers a creamy, coconut-forward finish without heaviness.

It feels like a family recipe scaled up for gifting and sharing.

Bring it to showers, birthdays, or any occasion where you want smiles without fuss. The flavor is comforting and familiar, the presentation warm and welcoming.

Serve at room temperature so the crumb stays soft and aromatic. If coconut is your forever favorite, this is a reliable, crowd-pleasing answer every single time.

16. Edgar’s Bakery Bundt Cake (Choose Your Own) (Edgar’s Bakery)

Pick a flavor to match the moment and let the classic bundt shape do the rest. These cakes bring a tender crumb, light glaze, and easy slicing for any gathering.

From lemon to chocolate to seasonal spins, you will find a reliable option that meets your crowd where they are.

It is the dessert version of set-and-forget hosting. Plate big wedges, pass napkins, and enjoy stress-free compliments.

The texture stays consistent and travel-friendly. When you want traditional comfort without overthinking, this choose-your-own bundt makes planning simple and delicious.

17. Bert & T’s Desserts 7 Up Bundt Cake (Bert & T’s Desserts)

This old-fashioned favorite delivers bright lemon-lime flavor in a soft, springy crumb. The soda adds lift and a playful citrus vibe that tastes like home.

A simple glaze keeps it fresh and snackable, perfect with coffee or tea.

It is the kind of cake you slice thick and eat standing at the counter. Bring it to picnics, potlucks, or casual visits where comfort matters more than fuss.

The flavor is sunny, the texture forgiving, and leftovers never last. If you love nostalgic bakes with cheerful personality, this bundt hits the spot.

18. Brown Sugar Bakery Caramel 4-Layer Cake (Brown Sugar Bakery)

Caramel lovers, this cake delivers deep, buttery sweetness across four generous layers. The frosting spreads like silk and lands with that classic Southern-bakery vibe.

You will taste real cooked caramel notes, not just sugar, which keeps each bite interesting and rich.

It is a statement dessert that slices beautifully and satisfies a crowd. Serve at room temperature to highlight the smooth icing and tender crumb.

Pair with black coffee for balance. When you want a classic that feels luxurious without being fussy, this caramel layer cake absolutely understands the assignment.

19. Sugaree’s Mississippi Caramel Cake (Sugaree’s)

This heritage-style caramel cake leans deeply cooked and nostalgic, with a rustic icing that sets just enough. Every slice delivers buttery layers wrapped in caramel that tastes like patience and practice.

You get sweetness, warmth, and that signature Southern comfort people crave.

It is perfect for family gatherings and holidays where tradition matters. Serve it proudly on your nicest plate and watch it vanish.

The crumb holds together well, making neat slices easy. If you want a true taste of Southern baking, this cake brings history, heart, and a memorable finish to your table.

20. Ferrara Bakery Tiramisu Cake (Ferrara Bakery)

Classic tiramisu vibes in a party-friendly cake format. Espresso-soaked layers meet creamy mascarpone for a dessert that feels both light and luxurious.

Cocoa on top adds a gentle bitterness that balances sweetness and perfumes every slice.

Chill it well and cut tidy squares or wedges for a dinner-party finale. Pair with espresso or a not-too-sweet dessert wine.

You will get that beloved Italian cafe energy without fussing with individual portions. When you need a guaranteed crowd-pleaser that reads elegant, this tiramisu cake answers happily.

21. Good Cakes & Bakes Organic Southern Caramel Cake (Good Cakes & Bakes)

This organic take on Southern caramel stays true to the slow-cooked flavor everyone loves. The icing is satiny and deeply caramelized, wrapping tender layers without overwhelming them.

You will taste careful ingredients and a thoughtful balance of sweetness and texture.

Bring it when you want classic comfort with a mindful spin. It handles travel and slicing nicely, so plating is easy.

Serve at room temperature and savor the caramel’s rounded finish. For caramel-obsessed friends who care about sourcing, this cake makes a heartfelt, delicious statement that still feels indulgent and celebratory.

22. Filomena Ristorante Plain Cheesecake (Filomena Ristorante)

All about texture and purity, this plain cheesecake delivers creamy density with a clean, elegant finish. No distractions here, just silky filling and a classic crust that supports without stealing the show.

It is the kind of dessert that makes conversation pause for a moment.

Serve chilled with optional berries or nothing at all. The slices are generous, perfect for big gatherings or satisfying late-night cravings.

If your cheesecake taste is traditional and unwavering, this one absolutely understands you. Expect nods, quiet smiles, and plates returned spotless.